Tag Archives: Rolls

Sausage and Spinach Breakfast Casserole

Posted on January 21, 2021 by tbuzzee

How cool is this? A breakfast casserole – not unlike a strata – that you can make in an 8×8 pan, not one of those 13×9 behemoths? Yes, please! First, the nice folk at Pillsbury, who published the original recipe, … Continue reading →

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Buttermilk Rolls, for Dinner, or???

Posted on December 30, 2020 by tbuzzee

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading →

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Rolls, Garlic Butter Spirals

Posted on November 13, 2020 by tbuzzee

The last two weeks before Thanksgiving means that it is time to plan. Like, this year, mebbe that one person who always brings the rolls cannot come. What to do? Well, you could, certes, buy store made bread or rolls. … Continue reading →

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The Doris Project (TDP) Week 35: Garlic Parsley Rolls

Posted on September 10, 2014 by tbuzzee

Light, just a touch on the sweet side, but then topped with a combination of melted butter, garlic, and freshly chopped parsley, so that’s all right, then; these rolls may well become a regular around here. No, not for everyday, … Continue reading →

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Parfait! C’est si Buns

Posted on February 21, 2014 by tbuzzee

Yeh, you can go boo and hiss your own selves, that there headline is pretty darned good – if I do say so myself. Almost as good as these sammich buns, made with the same dough I use for no-fuss … Continue reading →

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The Doris Project (TDP) Week 7: Ego Batter Buns

Posted on February 19, 2014 by tbuzzee

Funky name, right? Rich saw the teaser on buzzyfoods’ Facebook page and thought, mebbe, I’d meant to type ‘Egg’ batter buns. Nope. The nice folk at Gold Medal flour and Fleishmann’s yeast way back in 1963 came out with a … Continue reading →

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Parfait! Better Burger Buns

Posted on December 13, 2013 by tbuzzee

Rich had a taste for a Pub burger – these ground beef patties I buy from our market’s butcher shop that really do make pretty fantastic burgers – but the rolls I thought I’d stashed in the freezer near the … Continue reading →

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(Not Just For Hamburgers) Hamburger Rolls

Posted on July 15, 2013 by tbuzzee

It’s not all about the “two all-beef patties” – the stuff holding your sammich together is at least as important as all those tasty, tasty fillings; and this, my friends, is one (well, eight, actually) fine roll. I came across … Continue reading →

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