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Tag Archives: Roux
Coquilles Saint-Jacques
The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading
Posted in Seafood
Tagged Bread Crumbs, Coquille St-Jacques, Half and Half, Pork Belly, Roux, Scallop Casserole, Scallops, white wine
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Clam Chowder (the easy way)
What could be nicer on a (suddenly) cold and dreary day than a steaming pot of chowder on the table for supper? How about a steaming pot of home made chowder made from scratch, but easy (and still wicked tasty) … Continue reading
A Roux in the ‘Wave! (and basic white sauce)
Rich really likes a nice pot of mac and cheese on occasion, and I am always in search of that One. Perfect. Recipe. This one is close – I played a bit fast and loose with my cheese selection and … Continue reading
Posted in Pasta, Sauces/Jellies/Condiments
Tagged macaroni and cheese, microwave, Roux, white sauce
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