Tag Archives: salmon

Barbecued Salmon With Sweet Onion

We were so happy with our Easter Pineapple Salmon that I thought I might revisit the recipe and try it out with some of my Barbecue Sauce and sliced sweet onion. Unlike our Easter dinner, I wanted to try this … Continue reading

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Thai-Style Pineapple Salmon

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading

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Smoked Salmon Rillettes

Smoked salmon is one of those things that I always want for a ‘special’ breakfast or brunch; so, when we had the world’s best mom-in-law up for a visit, I headed to my local smokehouse and fish monger for a … Continue reading

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Teriyaki Marinated Broiled Salmon

Salmon, marinated for a couple of hours in a tasty teriyaki(ish) sauce, then baked in the oven for a surprisingly short time makes for a very good dinner. INGREDIENTS •1-1/4 cup teriyaki sauce* •1/4 cup Sherry Peppers Sauce** •1 salmon … Continue reading

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Kirsten’s Salmon Salad

We got home from a week away in one of our favorite places, Door County, Wisconsin, on Friday afternoon; which gave us all day Saturday to do laundry, pick up the puppeh from SleepAway Camp, and get things together for … Continue reading

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Death’s Door Salmon on a Plank

We have great neighbors. Mike and Abbey came back from a weekend in Door County (named for the Porte des Morts) and presented us with some truly wonderful salmon; smoked, which I posted about with the jalapeño cream cheese, and … Continue reading

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Baked Salmon with Mustard and Stuff

We eat a lot of salmon. Cedar-plank grilled, baked with a Sweet Thai Chili Glaze, plain ole barbecued… if you key in salmon in the search field on this here interweb thingy, you’ll come up with any number of options … Continue reading

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Baked Salmon

Sometimes, I just want to toss something simple together for dinner. This was one of those times. We’d been on the road for the long holiday weekend, meaning that there had been a fair amount of drive-though dining, and I … Continue reading

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Salmon Croquettes

I’m thinkin’ mebbe I shoulda read the recipe better… Don’t get me wrong – these were GOOD – especially after I added a dab o’ Sweet Chili Sauce on top of the rémoulade-like sauce called for – but they cooked … Continue reading

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Baked Salmon With Toasted Pecan Relish

*Sigh* It’s a kinda long story. This was supposed to be ‘roasted salmon with walnut-pepper relish’ from the nice folk at foodnetwork.com; but I had wild salmon filets, not a 2 to 3 pound piece. OK, no worries, it’ll be … Continue reading

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