Tag Archives: salt

Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

Posted in Bread/Pastry, Parfait!, Za! | Tagged , , , , , , , , | Leave a comment

Parfait! Seasoned Salt

Now, I realize that “seasoned salt” is not a thing that folk give a lot of thought to, but they really, really should. First; pick up that seasoned salt in the spice aisle at the market and look at the … Continue reading

Posted in Parfait!, Spice and Seasoning Mixtures, Marinades | Tagged , , , | Leave a comment

Butter Pecan Cream Cake

Rich was in D.C. on bidness, and a HOOOGE honkin’ storm was on the way, so, he was trying to get back home before it hit. At first, it looked like he would have to tough it out there – … Continue reading

Posted in Dessert | Tagged , , , , , , , , , , | Leave a comment

Parfait! French Peas

When I was a kid, peas came in a silver can with “Le Sueur” on the front, and my very favorite way to eat them was with Minute Rice and La Choy sauce. Hey, what can I say; it was … Continue reading

Posted in Parfait!, Veggies | Tagged , , , , , , , , | Leave a comment

Roast Chicken With Apple, Sage, and Garlic

I wanted to test an idea I had for corn bread and cider stuffing, so decided to make an early Turkey Day inspired dinner. The green beans? Nice, and they will be on our table once the Big Day arrives. … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment

Cashew Butter

We were hosting The Book Club, and I was in need of some munchies that were suitable for one member’s dietary restrictions: no wheat, no sugar, no (or so I thought) dairy. Hmmm. Tricky. But! I had a few ideas, … Continue reading

Posted in Appetizers/Munchies, Sauces/Jellies/Condiments | Tagged , , , | Leave a comment

Yellow Mustard

Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Seasoned Salt

SRSLY? SALT?!? Yep – and nicely seasoned, too, if I do say so myself. A bunch of recipes seem to call for seasoned salt anymore – and I finally gave in when I made my first batch of Soul Rolls. … Continue reading

Posted in Spice and Seasoning Mixtures, Marinades | Tagged | Leave a comment