Tag Archives: salt

Steakhouse French Dressing

Posted on March 29, 2024 by tbuzzee

We have friends coming for a feast on Sunday, so I am busily making stuff ahead where I can. The cool thing (I think) is that stuff like this Steakhouse French Salad Dressing actually tastes better after it has rested … Continue reading →

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My Fave Pizza Dough, With a Few New Tricks!

Posted on December 6, 2023 by tbuzzee

So, I have been making this dough for a while, but it has just been this year that I learned a few things that make my own inexpert handling of the dough a lot easier, and perhaps even a bit … Continue reading →

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Thin Cut Oven Fries

Posted on August 9, 2022 by tbuzzee

Ordering meals in kits most every week for the past couple of years has taught me some handy stuff. One: simply sautéing chicken breasts is never gonna make for a tasty entree, and Two: if you know how to do … Continue reading →

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Red Velvet Coca Cola Cake

Posted on September 30, 2021 by tbuzzee

And to think, this cake almost didn’t happen. A big chunk of family was coming, some last minute, for the weekend and, while I had the meals pretty well planned, and fruit and bakery cookies and other munchies all in … Continue reading →

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Air Fryer Potato Wedges

Posted on August 13, 2021 by tbuzzee

Score another win for the air fryer! I was making a food kit meal, and it called for cutting two Russet potatoes in wedges, seasoning them lightly, and then oven roasting them. I had my doubts, so I turned to … Continue reading →

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Maple Syrup French Bread – a Hybrid Recipe

Posted on August 9, 2021 by tbuzzee

One of our nephews was coming for a short visit, and they are vegan, so I went in search of something appropriate for dinner. I found a recipe for Czech garlic soup that had been adapted to be vegan and, … Continue reading →

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Air Fried Scallops

Posted on August 5, 2021 by tbuzzee

So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer  – and adding a simple step that guarantees sweet, … Continue reading →

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Seasoned Salt – With a Twist!

Posted on June 21, 2021 by tbuzzee

Seasoned Salt? Like the stuff I can buy at the store? Yep; but better… because you get to decide what blend of seasonings to include. Cumin? Not for me, thanks; but curry powder? Yes, please! Besides, why not put those … Continue reading →

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Aioli, For the Win!

Posted on April 1, 2020 by tbuzzee

A quiet afternoon. The sun has finally shown itself after days of clouds. After days at home. We’re having air fryer cod fillets tonight, so I may as well take about five minutes and make a fresh batch of aioli … Continue reading →

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Strawberry Cream Cheese Frosting

Posted on February 19, 2020 by tbuzzee

It was a mid-winter Monday holiday and friends were gathering for lunch and conversation; which meant, the kids would expect a buzzyfoods cake. Hmmm… I had come across a nice looking recipe for strawberry cream cheese frosting. That would more … Continue reading →

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