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Tag Archives: Sammich
Cubano Sammich
Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading
Posted in Pork
Tagged Cuban Sandwich, Cubano, Ham, Medianoche Mayonnaise, Mustard, Pickle, Pickle Slices, Sammich, sandwich, swiss cheese
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Grilled Cheese With Taleggio, Bacon, and Pears
We were poking around a book store, killing time before catching the latest blockbuster, and I came across a cook book in the bargain section; “Own You Kitchen” by Anne Burrell. I have another of her books, so was happy … Continue reading
Posted in Cheese
Tagged Bacon, Cheese, Grilled Cheese, Grilled Cheese Sandwich, Mayonnaise, pears, Pumpernickle Bread, Sammich, Taleggio Cheese, Unsalted Butter
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Tasty! Bahn Mi – With a Twist…
It’s made with SPAM. Yeh. I know, but it’s one of those things I tend to keep on hand for last minute brunch casseroles and stuff like that. And I had a coupon. Before you start, yes, I am fully … Continue reading
Posted in Pork
Tagged Bahn Mi, Bahn Mi Sandwich, Pork, Rice Vinegar, Sammich, SPAM, Sriracha Mayonnaise, Sweet Chili Sauce, Tamari
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Parfait! Curried Tuna Salad
The second entry in our Parfait!(ish) Week assortment is curried tuna salad, and, my!, is it nice! I originally planned to serve this batch as a cracker spread for a party (yes, this versatile combo works as well on a … Continue reading
Posted in Appetizers/Munchies, Seafood
Tagged Appetizer, Cracker Spread, Curried Tuna Salad, curry, Munchie, Sammich, tuna, Tuna Salad
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The contessa’s Shrimp Salad
Well, almost the barefoot contessa’s shrimp salad; I don’t really care for dill (except in pickles), so I left that out and added fresh parsley from teh garden instead. Still and all, a fine, simple shrimp salad for a warm … Continue reading
Parfait! Ham Salad
Last time we checked, I had tried out a ham salad recipe from Miss Leslie via Rachel Ray’s magazine, and it was… good. Not as good as the ham salad o’ my memory from back in the day at UMass, … Continue reading