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Tag Archives: Sautéed Shrimp
Tuscan Butter Shrimp
We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading
Posted in Seafood
Tagged Baby Spinach, butter, Cherry Tomaotes, garlic, Heavy Cream, Parmesan, Sautéed Shrimp, Sherry Peppers Sauce, Shrimp, Tuscan Butter Shrimp
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