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Tag Archives: Seafood
Oven-Fried Cod
Fresh (well, OK, frozen) cod fillets sounded like a good thing for dinner, but then there was the question of how to cook ’em? I found a nice looking recipe for fish cakes that didn’t call for too much flour, … Continue reading
Mussels in Garlic and Wine
When last we left our veggie stock, I had plans for it; plans starting, but by no means ending, with a 3.99 box of mussels from my local market’s freezer case. The Chilean bivalves, I was assured, were well and … Continue reading