Tag Archives: sour cream

Creamy Penne Florentine With Chicken

This week’s posts have been based around “help.” My bread machine dealt with the tedious kneading and first rise for my French Bread; and a jar of Cajun-style Shrimp Stew made for a pretty fantastic dinner with next to no … Continue reading

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Horseradish Sauce

Yeh, you could just buy a jar at the market, but, and trust me on this, home made is so very much better! And… with the weekend coming, a jar of this in the fridge will make most anything, burgers, … Continue reading

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Air Fryer Pork Flautas al Pastor

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading

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Horseradish Sauce

When I make lamb, we always reach for… mint jelly? No. We prefer our lamb (and steaks and roasts and sammiches, too) served with horseradish sauce. And this horseradish sauce gets an extra little kick from the Trader Joe’s Dijon … Continue reading

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Beef Stroganoff

This is one of my husband’s favorite meals, but I really do not make it enough; so, when we had friends and family coming over for dinner just a bit after our tenth (official) anniversary, I decided to treat him. … Continue reading

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Aunt Buzz’s Vichyssoise

This is one of those classic (to me) summer recipes – enjoying a very cold bowl of potato soup in the dining room of Aunt Buzz’s bright yellow house; second down from the top of the mountain. Aunt Buzz loved … Continue reading

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Cream Cheese Chicken Enchiladas

A lot of folk were really interested when I made Rich’s mom’s Chicken Enchilada recipe so, when we were going to have a couple of friends over for Sunday dinner, I thought I might try another variation – this one … Continue reading

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Parfait! Guinness Cake

Rich. Dense. Chocolatey goodness. And, Guinness! This cake is not one of those light and airy confections. Nope, it is denser than your average fruitcake, but so loaded with flavor that you will not really care, so, let us explore … Continue reading

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Chicken Enchiladas

This comes to us from Rich’s mom’s recipe box – with a little nudge from the nice folk at Campbell’s – plus a few additions from me. It is one of his fave dinners, so, of course, he requested it … Continue reading

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Vichyssoise

On a hot August day, what could be more refreshing than a nice bowl of… soup? Yah, youbetcha! When the soup is ice cold and creamy and so very, very tasty Vichyssoise. Otherwise known as “cold potato soup.” Some folk … Continue reading

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