Tag Archives: spinach

Spinach, ‘Shroom, and Swiss Quiche, With Ham!

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading

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Spinach and Artichoke Casserole

I have to be honest, here. This was not one of my favorites; though my husband quite liked it. It was, however, a thing of beauty, I think, coming out of the oven and would have had dinner guests going … Continue reading

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Creamed Spinach

With the new year, a lot of folk have made promises to eat a better, more balanced diet, and we are no exception. Of course, that still doesn’t mean I plan on giving up my Irish butter and whole milk! … Continue reading

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Veggie Soup With Fried Eggs

I had never been all that thrilled about veggie soup; until I came across a recipe with beans and spinach and ‘shrooms and stuff, and topped with a fried egg and drizzled with vinegar. “This soup, I have to try!” … Continue reading

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Broccoli and Date Salad

I was looking for a salad to make for Thanksgiving. It needed to be “special” because of the day, but I wanted to try to keep it light-ish, because of all the other food. Then, going through my pantry (oh, … Continue reading

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Èpinard Maude

A kindofa fancy name for Louisiana-style creamed spinach (nicely seasoned with zippy pepperjack cheese and stuff and absolutely none of that nutmeg malarkey). Also an hommage to my first car, a spinach colored totally terrible AMC Hornet, previously driven by … Continue reading

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Parfait! Manicotti Crêpes

While out east visiting my sister, I proudly presented her with a ‘crêpe rake’ – a simple kitchen gadget that I find makes the act of forming nice looking crêpes a snap. Of course, being my big sister, her crêpes … Continue reading

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Bacon ‘n Eggs ‘n Spinach ‘n Pasta

When I came across this recipe on the interwebs, it called for using cheese tortellini and no spinach or cream. Well… I had spinach ravioli in the fridge, a bag of baby spinach in the crisper, and some heavy cream … Continue reading

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Garlic Spinach

Sometimes, simple is the best. What? The swordfish? No, that’s not so simple, it’s easy to toss together, but certainly not simple… no, I’m talkin’ about the spinach. Tossed into a pan with garlic that’s been lightly browned in olive … Continue reading

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George’s Salad

When we go down to Indiana, my husband’s family likes to go out for a meal or two; often at some really good local spot where you’ll find something a little bit different. Like George’s. I could not tell you … Continue reading

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