Tag Archives: Sugar

Vodka Pie Crust

Posted on November 28, 2017 by tbuzzee

So, yeh, I came across this recipe, and I was intrigued. Vodka? In a pie crust? Turns out, it works a treat! Tasty, and oh! so flaky! You are gonna want to make you this pie crust! Note: this recipe … Continue reading →

Posted in Bread/Pastry | Tagged , , , , , , | Leave a comment

Fruit Salad With Cucumber

Posted on June 22, 2017 by tbuzzee

??? Yep, you read that headline correctly; I was looking at a surfeit of fruit and cucumbers that I was wonder what, exactly, to do with. But then, I was meeting friends for lunch and conversation and mebbe some wine. … Continue reading →

Posted in Fruit, Salad | Tagged , , , , , , , , , , | Leave a comment

Macerated Peaches

Posted on June 7, 2017 by tbuzzee

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole. Today, we’re gonna prep some fruit to scatter over the top of your blintz slices. How about peaches? The market had some nice white … Continue reading →

Posted in Fruit | Tagged , , , | Leave a comment

Fruit Salad With Lemon Curd Yogurt Sauce

Posted on April 5, 2017 by tbuzzee

SO, yes, I’ve done versions of this macerated fruit salad before, with Limoncello, and another version with Cointreau in place of the Limoncello. And all with that tasty lemon curd yogurt and honey sauce. This time, I was going to … Continue reading →

Posted in Fruit | Tagged , , , , , , , , , | 2 Comments

Sweetened Condensed Milk

Posted on October 12, 2016 by tbuzzee

So, we’ve all been there… gathering all of the ingredients to make a new recipe – you’ve even gone out to the market to pick up some of the stuff you don’t normally keep in the house, then… you pull … Continue reading →

Posted in Sauces/Jellies/Condiments | Tagged , , , | Leave a comment

Orange J Cocktail

Posted on October 4, 2016 by tbuzzee

Tasting a lot like a Creamsicle, but not for the kidees, this refreshing, semi-frozen cocktail is wicked simple to toss together. If you happen to have one of those extra large super-duper blenders that makes soup and soft serve and … Continue reading →

Posted in Beverages | Tagged , , , , , | Leave a comment

Mint Oreo Cheesecake Cups

Posted on August 25, 2016 by tbuzzee

I’ve kindasorta done this recipe before, with the cherry cheesecake cup post two weeks ago; but, I had a package of mint Oreo Thins the hubby had picked up at the market, and thought that mebbe I should try the … Continue reading →

Posted in Dessert | Tagged , , , , , , | Leave a comment

Quick(ish) Kimchee

Posted on March 2, 2016 by tbuzzee

A quart of very nice kimchee – Korean style pickled cabbage – can be yours, home made (and better!) in a bit under seven hours – and most of that time is just letting the cabbage rest in, first: salt, … Continue reading →

Posted in Pickles | Tagged , , , , , , , , | Leave a comment

Parfait! French Peas

Posted on January 8, 2016 by tbuzzee

Tender, sweet, and oh! so tasty; this is just about the only way I make peas anymore, so thanks to Julia Child and whomever inspired her to simplify the more traditional French pea cooking method… we don’t need no scallions … Continue reading →

Posted in Parfait!, Veggies | Tagged , , , , , , | Leave a comment

Parfait! Korean Potato Salad

Posted on November 6, 2015 by tbuzzee

“Wait! What? Didn’t you just post about this (very delicious) potato salad last week?” Yes. Yes, I did, but I’ve thought about it, and made some adjustments that make it even better! And, it’s not just me; I made a … Continue reading →

Posted in Parfait!, Potatoes, Salad | Tagged , , , , , , , , , , | Leave a comment