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Tag Archives: Szechuan Peppercorns
Another Take on My Terryaki
This is actually pretty close to my original Terryaki Sauce, but I’ve skipped the Tien Tsin Peppers and left the Szechuan Peppercorns whole; which, I believe, gave me a more flavorful, zippier Terryaki Sauce. All in all, very nice. I … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged garlic, ginger, Pineapple Juice, Rice Wine, Szechuan Peppercorns, Tamari, teriyaki sauce, Terryaki Sauce
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