Tag Archives: taco seasoning

Taco Mac

Posted on August 31, 2023 by tbuzzee

Sorry, I did not make note of where I came across the original version of this recipe, so, if it is one of yours, apologies for lack of proper accreditation. I did make note of the fact that I was … Continue reading →

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French Taco Salad

Posted on August 3, 2023 by tbuzzee

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading →

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Fractured Tacos – With Turkey!

Posted on October 5, 2021 by tbuzzee

This casserole, another recipe from my Aunt Buzz, is the perfect accompaniment to yesterday’s Lime, Horseradish, and Pineapple Salad, and was a pretty huge hit as a family Sunday lunch; so much so that both sisters-in-law asked for the recipe. … Continue reading →

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Catalina Tacos

Posted on July 31, 2020 by tbuzzee

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading →

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Black Bean & Beef Enchiladas

Posted on January 25, 2017 by tbuzzee

This is one of those recipes that just sore of ‘evolved’ from when I started it until it was time to put it all together. It started out as refried black beans and beef quesadillas but, it was just after … Continue reading →

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Mustard Tacos

Posted on July 17, 2014 by tbuzzee

Whilst thumbing through the Sunday paper coupon sections one week, I came across some always welcome French’s mustard coupons and a recipe for Tangy Tacos. Personally, I love the bright yellow – ‘kids’ mustard, as my Aunt Buzz would call … Continue reading →

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mmm, Taco Seasoning

Posted on May 9, 2012 by terry

We do like a nice taco every now and again; be it beef or chicken, with refried black beans or without (tho’ usually with), and with lots of crisp romaine, pickled jalapeño, onion, fresh tomato, shredded cheese, and a nice … Continue reading →

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