Tag Archives: thousand island dressing

Reuben Casserole Surprise!

We LOVE this casserole, but… Two things – and really, these are GOOD SURPRISES – not like with those mid-century casseroles where the “chicken” turns out to be pulverized saltines or something. So… Surprise Number One: this tasty little casserole … Continue reading

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Almost a Reuben Casserole

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading

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Reuben Za!

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading

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Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading

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Parfait! Thousand Island Dressing – HoJo’s Style!

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Thousand Island Meatballs

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading

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Parfait! Thousand Island Salad Dressing

It’s no secret that I haven’t bought salad dressing in years. Why should I, when I can make my own salad dressing at home with less sugar and sodium and next to no funky additives? The only salad dressing I … Continue reading

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Parfait! New! Improved! Best! Thousand Island Dressing

See, here’s the deal; when I was a kid, Thousand Island Dressing was THE salad dressing for me – Pfeiffer’s, Kraft, or, if I was very lucky, Marie’s; who also make another big fave of mine – blue cheese dressing. … Continue reading

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Reuben Rolls

We first had these when we got together with friends at a local Irish pub/bar/restaurant/hangout place, and they were very good. But. They were deep fried. Then, WGN featured Reuben Rolls from another semi-local pub/bar/restaurant/hangout (don’t know if it’s Irish) … Continue reading

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