Tag Archives: thousand island dressing

Parfait! Thousand Island Dressing – HoJo’s Style!

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Thousand Island Meatballs

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading

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Parfait! Thousand Island Salad Dressing

It’s no secret that I haven’t bought salad dressing in years. Why should I, when I can make my own salad dressing at home with less sugar and sodium and next to no funky additives? The only salad dressing I … Continue reading

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Parfait! New! Improved! Best! Thousand Island Dressing

See, here’s the deal; when I was a kid, Thousand Island Dressing was THE salad dressing for me – Pfeiffer’s, Kraft, or, if I was very lucky, Marie’s; who also make another big fave of mine – blue cheese dressing. … Continue reading

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Reuben Rolls

We first had these when we got together with friends at a local Irish pub/bar/restaurant/hangout place, and they were very good. But. They were deep fried. Then, WGN featured Reuben Rolls from another semi-local pub/bar/restaurant/hangout (don’t know if it’s Irish) … Continue reading

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Parfait! The Best! Thousand Island Dressing

I was making a salad, and needed to make the dressing to go with. Creamy Roasted Garlic? One of Rich’s favorites, Perfect! Except. The garlic was *less* than suitable for roasting. Thousand Island? Perfect! I have a great recipe that … Continue reading

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…and thousands cheered!

Well, mebbe not – but they SHOULD have. I was messing around, looking for something to toss together for a salad dressing that I thought Rich’d eat. Asian was out; we were having your basic spaghetti with linguiça sauce – … Continue reading

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Thousand Island Dressing

What could be better on a summer salad than this rich, creamy treat? My childhood salad topping of choice, I’d kind of given up on Thousand Island since cutting out store bought dressings. Enter the current issue of Martha Stewart’s … Continue reading

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