Tag Archives: Vadouvan Curry

Avocado Tuna Curry

I was meeting Barb and Mira for lunch and coffee and a good, long chat. Only thing was, Both Barb and Mira were back on the whole Whole 30 thing. Again. What to bring that would be tasty, tempting, and … Continue reading

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Parfait! Chicken Vadouvan Masala

I am loving the Vadouvan curry powder I’ve found at a local spice merchant; so much so that I find myself adding it to more and more recipes. Spaghetti sauce? Why not! So, when it came time to actually make … Continue reading

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Honey and Dijon Pork

Here’s a dead simple way to make a moist, tasty pork tenderloin – or chops, for that matter. The secret is the marinade, a combination of honey and Dijon mustard with a bit of my latest favorite Vadouvan French Masala … Continue reading

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Frozen Sea Scallops (And a Curry)

Coming from the Northeast, I’ve always been a bit picky about scallops. If they aren’t really fresh and sweet, I don’t think it worth my time to bother with them. I have been getting them, fresh, at Whole Foods, and, … Continue reading

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