Tag Archives: Veggie Stock

Braised Celery

Waaay back in 2005, I loved the novel “Julie and Julia” by Julie Powel. Then, in 2009, I loved the movie version, with Meryl Streep and Amy Adams. Both the book and the movie had scenes of a dinner party … Continue reading

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Microwave (!) Coconut Risotto

“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading

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Asparagus With Garlic Sauce

When I make my Korean-Style Barbecued Short Ribs, I usually serve yellow rice with blanched asparagus added; but this time, I decided to zip up the asparagus with a tasty, and simple, garlic sauce. Thanks again to the food kits … Continue reading

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Czech Garlic Soup

One of our nephews was spending the night, and they are vegan, so I went in search of something to make for dinner. My French bread was easily adapted by using maple syrup in place of honey, but what for … Continue reading

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Herbed Chicken

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading

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Coconut Curry Chicken

I came across this recipe after searching for something different to do with the red curry paste I had sitting in the back of the fridge. The stuff lasts, like, forever, but there comes a time when stuff must needs … Continue reading

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