Tag Archives: Veggie Stock

Microwave (!) Coconut Risotto

“Wait! What?” Microwave risotto? Yeh, youbetcha! And it is every bit as tender and creamy and what-have-you as risotto you’ve stood over, dribbling in bits of liquid and stirring, stirring, stirring. I have a recipe for oven baked risotto, too, … Continue reading

Posted in Rice | Tagged , , , , , , , , | Leave a comment

Asparagus With Garlic Sauce

When I make my Korean-Style Barbecued Short Ribs, I usually serve yellow rice with blanched asparagus added; but this time, I decided to zip up the asparagus with a tasty, and simple, garlic sauce. Thanks again to the food kits … Continue reading

Posted in Veggies | Tagged , , , , , | Leave a comment

Czech Garlic Soup

One of our nephews was spending the night, and they are vegan, so I went in search of something to make for dinner. My French bread was easily adapted by using maple syrup in place of honey, but what for … Continue reading

Posted in Soup/Stew | Tagged , , , , , , , , | Leave a comment

Herbed Chicken

My husband actually forwarded the basis for this recipe to me from 12tomatoes.com and asked if we could try it. I took a look a look, made a few adjustments – the original called for boneless, skinless chicken breasts and … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , | Leave a comment

Coconut Curry Chicken

I came across this recipe after searching for something different to do with the red curry paste I had sitting in the back of the fridge. The stuff lasts, like, forever, but there comes a time when stuff must needs … Continue reading

Posted in Chicken/Turkey/Duck | Tagged , , , , , , , , , | Leave a comment