Tag Archives: vichyssoise

Parfait! Vichyssoise

Yep. I am going there. It is hot. It is sticky. My solution? Cold. Potato. Soup. Loaded with sour cream and heavy cream, but still, a touch lighter than my earlier versions – mebbe it’s the chicken stock. Still also … Continue reading

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Parfait! Vichyssoise

Ice cold (note the frost on the blender jar) and smooth as silk, but with a small bite of garlic; what could be better on a sunny summer’s evening than, ermmm, potato soup? Step away from the exits, people, this … Continue reading

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