Tag Archives: walnuts

Walnut and Roasted Pepper Pesto

I honestly cannot recall where this book came from. It has been sitting in (one of) my stacks of ‘cookbooks to look through’ for a while and, well, both of us finally looked through it and found quite a lot … Continue reading

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Creamy Gorgonzola & Toasted Walnut Pasta Sauce

Rich gets recipe notifications from Sweet Paul that he shares with me if it especially interests him; or, if he thinks that it will especially interest me. A pasta sauce with Gorgonzola, cream, and toasted walnuts? Heck, yeah! When I … Continue reading

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Waldorf Cabbage Salad

I came across a vintage recipe for Waldorf Salad made with cabbage (!) and the publisher’s own jarred coleslaw dressing. Hmmm. I loved the concept – except for the jarred dressing bit. My mom’s Waldorf salads were made with apples … Continue reading

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Overnight French Toast

Who doesn’t like waking up to a tasty batch o’ French Toast in the morning? Well, OK, one of my nephews, who gets skeeved out about egss, so, yeh, not him quite so much. But, most everyone else, right? And … Continue reading

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Date and Raisin Slices

Don’t dismiss some of those older recipes out of hand as being hopelessly out of touch with today’s tastes. Some of them are amazingly on point. Such as this recipe. I belong to a Facebook group called “Recipe Clippings,” that, … Continue reading

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Layered Pistachio Dessert

Catchy name, no? But… that really is what this is; a layer of walnut pastry, topped with a layer of  cream cheese and confectioners’ sugar whipped together with some cool whip, then a layer of pistachio pudding; all topped with … Continue reading

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Devil’s Rain Salad (NICE!)

I was minding my own bidness, reading a mystery, when one of the main characters starts preparing dinner: grilled steaks, twice baked potatoes, and Devil’s Rain Salad. A quick search of da Google told me that it was a spicy, … Continue reading

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The Doris Project (TDP) Week 32: Nut Pie

This recipe, from mom’s Tampa Sewing Class, is a pretty simple to toss together and tasty dessert. Except for the fact that it comes out in pieces. Of course, that could’ve been due to the fact that – oops! – … Continue reading

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The Doris Project (TDP) Week 2: Roasted Broccoli & Garlic Pasta

Your choice of pasta, cooked and tossed with freshly roasted broccoli, garlic, and walnuts along with a wee, tiny bit of butter and some Parmesan cheese. Nice, and wicked simple to put together; this dinner idea from the big bag … Continue reading

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Basil and Walnut Pesto for Caprese Naan ‘Za!

This year’s batch o’ basil is doing quite well, ThankYouVeryMuch. I don’t know if it’s the close proximity to the porch maple or some other mystery factor, but the only time the beetles have found it this year is the … Continue reading

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