Tag Archives: ‘Za!

Parfait! Ratatouille ‘Za! With Turkey Parm Meatloaf

In the true spirit of Parfait!, I’ve taken the leftovers from three of this week’s posts and turned them into something new and (very) tasty for dinner. I mentioned when I posted about it that the turkey Parmesan meatloaf was … Continue reading

Posted in Parfait!, Za! | Tagged , , , , , , , | Leave a comment

New! Improved! Best by Far! ‘Za! Dough

Yeh… just look at that pretty little ‘za! sitting there on the stone, flaming hot cast iron disk, whatever you use to bake ‘za! Nicely shaped, very nicely topped, and baked to crispity perfection. I knew I was on to … Continue reading

Posted in Bread/Pastry, Za! | Tagged , , , , , , , , , | Leave a comment

Basil and Walnut Pesto for Caprese Naan ‘Za!

This year’s batch o’ basil is doing quite well, ThankYouVeryMuch. I don’t know if it’s the close proximity to the porch maple or some other mystery factor, but the only time the beetles have found it this year is the … Continue reading

Posted in Sauces/Jellies/Condiments, Za! | Tagged , , , , , , , , , , | Leave a comment

Pita With Feta and Artichokes

When last we left our freshly baked pita bread on Friday, I was beginning to explain some of the not-so-traditional pita bread uses I put mine to; like brushed with lemon juice and olive oil, then seasoned with sea salt, … Continue reading

Posted in Appetizers/Munchies, Veggies, Za! | Tagged , , , , , , , | Leave a comment

Parfait! Big Cheeseburger ‘Za!

Y’know, you don’t really need to go out to have your dose of ‘two all beef patties, special sauce…” – you can enjoy this treat, hot from the oven, in your own home – and in ‘Za! form! We even … Continue reading

Posted in Parfait!, Za! | Tagged , , , , | Leave a comment

Tomato, Basil & ‘Choke ‘Za! With Roasted Garlic

It’s a kindofa vicious cycle: I made the Boom Boom Sauce, so then needed to make a ‘Za! to serve it with. Of course, the dough recipe for the ‘Za makes enough for two pies, so I’m left to either … Continue reading

Posted in Za! | Tagged , , , , , , , , , | Leave a comment

Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad

How’s this for a light lunch? Pizza dough brushed with olive oil and sprinkled with Tellicherry and Aleppo pepper, then topped with goat cheese and prosciutto and baked, THEN topped with a pear and spinach salad with dried cherries and … Continue reading

Posted in Za! | Tagged , , , , , , , , | Leave a comment

Parfait! Best! ‘Za Dough and Sauce

Mmmm. Home made ‘Za – topped with nice deli pepperoni, sliced black olives, fresh mozz, a sprinkling of shaved parm, and a bit of fresh basil from teh garden. We had thought to grill this particular ‘Za, but it has … Continue reading

Posted in Bread/Pastry, Parfait!, Sauces/Jellies/Condiments | Tagged , , , , , | Leave a comment

Best! Dough for Sloppy Joe ‘Za! (well, for any ‘Za, really)

So, we’ve made some mighty-fine Sloppy Joe’s (ermmm, if I do say so myself), now it’s time to make the dough. I found a pizza dough recipe I really liked when I made the White ‘Za a little while back. … Continue reading

Posted in Bread/Pastry, Za! | Tagged , , , | Leave a comment

White ‘Za

Yeh, I know it doesn’t look all that white – more red and green and golden crispitty brown with”za! mebbe a bit of beige thrown in for good measure – but it is all kinds of good: pizza dough topped … Continue reading

Posted in Za! | Tagged , , , , , | Leave a comment