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Monthly Archives: May 2010
The BEST Sugar Cookie
It’s a cool, gray Sunday morning here – a good time to make some of these amazing cookies – if we weren’t about to go out for breakfast with friends at the only local place I know that makes their … Continue reading
Green Beans with Prosciutto and Pine Nuts
Happy Derby Day! Put down your pewter cup of bourbon and consider this recipe. I found it at Eating Well after searching ‘da Google’ for a side dish to use up the Prosciutto left over from making Chicken Cordon Bleu, … Continue reading