Monthly Archives: April 2018

Parfait! Nicely Spiced Oyster Crackers

We have some friends coming over for dinner tomorrow night, and I have a pretty decent menu planned, if I do say so myself… Pickled Avocado, cheese fondue, Pork Tenderloin Wellington, garlic smashed potatoes, tomato carpaccio salad, and lemon cake … Continue reading

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Tuna Noodle Casserole

We were running errands, and I was asking Rich what he had a taste for for dinner that night. His answer totally surprised me. “Tuna noodle casserole.” He said. “With peas.” The thing is, he loves peas, just not when … Continue reading

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