Category Archives: Pork

Air Fryer Pork Flautas al Pastor

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading

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Pork Ragu Casserole

Yesterday, I posted my veggie-ful Pork Ragu recipe, which we enjoyed over egg noodles. It was very good, but made way more than just the two of us could eat over the course of several days, so I chose to … Continue reading

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Slow Cooker Pork Ragu

I came across this interesting slow cooker recipe for pork with veggies in a tasty looking sauce, and thought it would be a nice way to use up a pork tenderloin that was not getting any younger in my freezer. … Continue reading

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading

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Pork Tenderloin Wellington

Looking for a pretty darned fast, wicked easy, recipe to make for family on a weekday or, heck, friends at the weekend? We have you covered with this lovely pork tenderloin with chutney wrapped in puff pastry recipe from Rachael … Continue reading

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Pork and Shrimp Soul Rolls

A long time ago – at least two behemoth televisions back – Coolio appeared on the Food Network in Celebrity Cook-Off and made Soul Rolls for one challenge. Coolio’s were filled with ground turkey and fried; mine have evolved into … Continue reading

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Arby’s Sauce Ribs

Last year, I discovered Arby’s Sauce, and now, I almost always have some in the fridge; for burgers and beef, sure, but… it also works a treat on grilled pork ribs, and, I am sure, chicken, too. One batch of … Continue reading

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Ribs, Slow Cooked, Then Grilled

I usually pre-cook my ribs, sealed tightly in a baking pan with foil, but, well, my oven decided it did not want to play anymore. OK, I get it, my range has probably seen a lot more action than is … Continue reading

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Pork Gumbo

Wait! What?!? Pork gumbo? Yeh, and it starts with a jar of gumbo, so… I know that this isn’t authentic, but I had some pork tenderloin and country-style ribs leftover and, after considering Three Pigs Pasta Sauce, I opted for … Continue reading

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Let’s Go Croquettes! Ham, This Time

Last time I sampled Croquettes, I had dragged the last of the holidaze turkey out of the freezer. And we were wicked pleased. This time, it was leftover Easter ham and mashed potatoes. And we were still wicked pleased; especially … Continue reading

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