Category Archives: Pork

Country Style Ribs in the Pressure Cooker and Broiler

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading

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Slow Cooker Bacon Jam

It seemed a good idea to start the new year with this fave. Bacon jam is wicked tasty spread on a cracker or crusty bread, but, as we shall see later on this week it pairs beautifully with duxelles as … Continue reading

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Multi Pot Pork

One of the markets I go to has these really  nice pork loin tip ends that I generally marinate and then pass off to my husband to grill, mebbe with some of my Barbecue Sauce slathered on at the end. … Continue reading

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Pork Tacos

This isn’t so much a recipe as a method. and mebbe a suggestion to look at leftovers from a different direction. When my dad mad a roast pork loin, he saved the leftovers, thinly sliced them, and made them into … Continue reading

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Thai-Style Pork Stew

This is an old favorite, and, due to one friend’s miss-hearing the name, it is now  known as “Tie Poor Sue” in our home. So, when our friends Sue and Vicki came to visit, of course we had to have … Continue reading

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Cabin Pork Chops

We were up north with some friends at our favorite cabin and, well, we thought we’d eat at least one dinner in. The thing is, even in a very nice cabin with a fully equipped kitchen, it is not my … Continue reading

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Sausage and Chile Pie

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading

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Date Paste and Korean-Style Barbecue Pork Tacos

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading

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Blackberry Sage Pork Chops

What to do on a summer’s Saturday when you kinda suddenly have folx coming over for dinner? Why, pork chops, of course. But fancy. In fact, these pork chops are rather fancy (and company worthy), but they are also wicked … Continue reading

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Peachy Keen BBQ Sauce and Ribs

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading

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