Category Archives: Pork

Pork Chops and Sauerkraut

I was in the mood for pork chops, and since I had part of a jar of pretty decent sauerkraut in the fridge from those tasty Reubens, it would seem that pork chops and sauerkraut would be the way to … Continue reading

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Oven Barbecued Ribs

Yesterday, I posted my latest riff on altered barbecue sauce – Pepper Relish ‘n Pineapple – and it was good. Now, this sauce is no doubt wicked fine on chicken. And burgers. And shrimp. And salmon, too. But… I had … Continue reading

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Water Fried (?!?) Bacon

A bit over six years ago, I posted about Water-Cooked Bacon, how very tasty it was, and how mebbe one could play around with the seasonings and even the cooking liquids. Then… stuff happened and  never quite got back around … Continue reading

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Vacation Pork Chops

We were off on vacation at one of our fave spots; a pretty fully equipped cabin in the woods in Door County, Wisconsin, and had decided on dinner “in.” The thing is about visiting a particular place at least once … Continue reading

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Blackberry and Sage Pork Chops

My husband came across this recipe at budgetbytes.com; a site he gets a fair number of tasty looking recipe notifications from, and that he then passes on to me. Yeh. I could sign up to get the notifications, too, but … Continue reading

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Sticky Ribs

Just in time for the weekend; a most excellent rib rub and barbecue! We’ve tried this recipe, adapted from Molly Yeh at foodnetwork.com, several times, finishing them off on the grill or in the oven, and it is now our … Continue reading

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Spinach, ‘Shroom, and Swiss Quiche, With Ham!

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading

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BBQ Ham Sammiches

I have had a version of this recipe bouncing around my computer for a while now, and the need to deal with leftover Easter ham has made me finally try it. I should not have waited so long – this … Continue reading

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Air Fryer Pork Tenderloin

I continue to be amazed at what, exactly, I can pop into the air fryer and have it turn out pretty darned amazingly. Consider pork tenderloin. My previous favorite way too prepare this particular cut was to slather some Major … Continue reading

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Parfait! Quiche aux Jambon (Ham Quiche)

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading

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