Category Archives: Pork

Barbecue & Sage Pork Chops

One of our fave pork dishes is Blackberry Sage Pork Chops, pan fried and then braised to tender, tasty perfection. Well… I had some nice bourbon brown sugar barbecue sauce leftover from making Super Bowl Nachos, and I got to … Continue reading

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Nachos

As most all of our friends and family know, “we do not follow teh golf,” which meant that this past weekend and all the brouhaha mostly slipped by unnoticed chez nous. Except… one of the players is dating my husband’s … Continue reading

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Air Fryer BBQ Pork Salad

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading

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Iberian Meatballs

One of our fave meatballs recipes is also wicked versatile. I made these meal size using a two tablespoon scoop, but you could easily cut them down to cocktail size. I used a mix of hot Italian and Portuguese sausage, … Continue reading

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Pan Barbecued Pork Chops

I decided to take my latest Fig Balsamic Barbecue Sauce out for a spin with a variation on my Blackberry and Sage Pork Chops, and am pretty pleased with how they turned out. I like bone in chops, because I … Continue reading

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Mississippi Pork Roast

By now, if you haven’t heard of Mississippi Pot Roast, where you put a chuck roast in your slow cooker, top it with ranch dressing mix, sliced peperoncini, and a stick of butter, you must’ve been living under a rock. … Continue reading

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Asian Inspired Barbecued Pork Belly

I came across a recipe for Char Siu, or Chinese barbecued pork belly. It looked really tasty, and just the thing, I thought, for a tasty way to enjoy some rice noodles on a chilly evening. Hmmm… fresh out of … Continue reading

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Orange and Tamari Marinade for Pork

I came across a recipe for “the best pork marinade ever!” somewhere on the interwebs, and decided to try it out. And you know what? It is pretty darned tasty! The only caveat I would add is that you should … Continue reading

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Sausage Gravy

Every now and then, we have breakfast for dinner, and I thought that sausage gravy would be just the thing. Except… in place of the more usual biscuits, I went with a nice batch of buttermilk waffles. My husband, who … Continue reading

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Roast Pork With a Jezebel Glaze

For our Sunday supper, my husband expressed an interest in a roast pork with Cream Mashed Potatoes and French-Style Peas on the side. I found boneless pork loin roasts on a “Buy One, get One Free!” deal, so, my choice … Continue reading

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