Category Archives: Pork

Cider Braised BBQ Pork Chops

So… I was trying out that Apple Cider Boxed Stuffing hack from a friend, and needed something to go with. Hmmm. Cider braised pork chops, with the added plus of my own, nicely zippy Barbecue Sauce should do the trick. … Continue reading

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A Different Way to Breakfast Sausage

Rich had spent a day feeling achy and tired and sleeping a lot, so, when he got up, I tossed out the idea of “Breakfast for Dinner” – which would be waffles and sausages. As I knew it would, the … Continue reading

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Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

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Pork Loin Ends, Ollie’s Way

One of my local markets carries Pork Loin Ends – a slightly fattier tip of the tenderloin – for a ridiculous price – 1.99 per pound. Each package contains four boneless loin ends – more than enough for a couple … Continue reading

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Best! Baked Bacon

This was a kindofa magical recipe find for me; and I am just sorry I didn’t note the source, but, trust me on this, this is the best bacon I’ve had! It is also wicked simple, and, if you line … Continue reading

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Firecracker Pork Tenderloin Tips

One of our local markets has this pretty terrific deal on pork tenderloin rib tips. They are boneless. They are tasty. And they are cheap, so I always try to have a packet in the freezer. They are most excellent … Continue reading

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Parfait! Moo Shoo Pork Tacos

I came across a file of this recipe from 2016 and cannot believe I haven’t made it again since. This is, hands down, one of my favorite taco recipes. But… Before we get carried away, I should point out that … Continue reading

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Pork Tenderloin Wellington

It was December, and I was starting to plan my holidaze menus – family coming up the weekend before, friends coming on The Day, and more friends over New Year’s Eve afternoon. I had the Food Network on, and Rachael … Continue reading

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Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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A (Tasty!) Multicultural Quesadilla

“What?” you may well ask, “Is a multicultural quesadilla?” Well, it’s like this… we’d had friends over for dinner just after coming home from a week up north, and I needed something simple and tasty, so I picked up some … Continue reading

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