Category Archives: Pork

Sausage Gravy

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading

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Pineapple & Chili Sauce Barbecued Ribs

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading

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Parfait! Ham Quiche

For Christmas dinner, we brought a 16 pound spiral sliced ham down to my mom-in-law’s house. Well… after everybody enjoyed Snoop Dogg’s pineapple, honey, and milk glaze, and took leftovers home, we still had a pretty big chunk o’ ham … Continue reading

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Ham Bone Soup

So… yeh. NOT a great name, BUT, a very tasty soup! Loaded with veggies (I basically cleaned out the crisper drawer) and finally dealing with the last of the Christmas ham (note to self: do NOT buy the whole ham … Continue reading

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Creole Pork Chops With Lemon and Thyme

My husband came across this recipe somewhere on the faceplace, and, when he shared it to my wall, a bunch of our friends volunteered to come over for a taste test. I am always good for that, but, this recipe … Continue reading

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Cubano Sammich

Technically, a Cuban Sammich is boiled ham, pork, Swiss cheese, mustard, and pickle slices on Cuban bread. Which is a problem, you see, because I require mayonnaise of some sort on most of my sammiches. Which is now a problem … Continue reading

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Pineapple & Honey Glazed Ham

Happy New Year! We’re kicking off 2017 with a fine way to wrangle a spiral sliced ham; thanks to Snoop Dogg on Martha and Snoop Dogg’s Potluck Dinner Party on VH1. After watching Snoop Dogg do this pineapple and honey … Continue reading

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Snoop Dogg’s Bacon

I’ve posted before about how much we’ve been enjoying Martha and Snoop Dogg’s Potluck Dinner Party on VH1, and that we liked the recipes I’ve tried, like Snoop Dogg’s Tartar Sauce (yummy!); so when it came time to cook up … Continue reading

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Let’s Make Spaetzle!

*?* Yep, spaetzle. A soft egg noodle/dumpling kinda thing that is really dead simple to toss together and really very, very tasty. I saw Anne Burrell make a batch earlier this fall on a cooking show and it looked like … Continue reading

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Moo Shoo Pork Tacos

Genius. That is really all I can say about this recipe, from a remainder cook book I picked up at Barnes and Noble earlier this year. Boneless pork – I used country style ribs, but you could use any cut, … Continue reading

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