Category Archives: Pork

Marinated Boneless Pork Tip Ends

Fun Fact: were you aware that “souvlaki” refers to the skewers “souvla” used to hold the marinated meat? I was not, and now, I just do not feel right calling one of my fave (and easiest) dinners souvlaki. *SIGH* Accuracy … Continue reading

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Thai-Style Pork Stew – New and Improved!

I have been making this tasty stew for twelve years now, and I am kinda surprised at how I am still able to improve on an already good dish. One of the big issues for serving this to a crowd … Continue reading

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Ham Salad

Back in the day, this was my GO TO lunch at school. Well, back then, it was offered on white or wheat bread, not a carb-balance tortilla wrap with added organic Romaine. Still and all… Ham Salad. *SIGH* I have … Continue reading

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Pan Fried Pork Chops in Manchurian Sauce

One of my fave (kinda) local Indian restaurants turned me on to the wonder that is Manchurian Sauce – an Indo-Chinese sweet and sour sauce that is perfectly lovely on Shrimp, Tempura Cauliflower, and now… Pork chops! Pan fried pork … Continue reading

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Air Fried Potstickers and Sauce!

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading

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Honey Mustard Pork Chops & ‘Shrooms

Technically, this is a slow cooker recipe; and the original recipe I based this on could all be done in the slow cooker. But… while they did dredge the chops in seasoned flour, they did not brown them first. Also, … Continue reading

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Air Fryer Pork Flautas al Pastor

This recipe is a variation on another food kit that we quite enjoyed, though the food kit used thinly sliced pork and, going forward, I am gonna use ground pork. If pork doesn’t work for you, feel free to substitute … Continue reading

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Pork Ragu Casserole

Yesterday, I posted my veggie-ful Pork Ragu recipe, which we enjoyed over egg noodles. It was very good, but made way more than just the two of us could eat over the course of several days, so I chose to … Continue reading

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Slow Cooker Pork Ragu

I came across this interesting slow cooker recipe for pork with veggies in a tasty looking sauce, and thought it would be a nice way to use up a pork tenderloin that was not getting any younger in my freezer. … Continue reading

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading

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