Category Archives: Pork

Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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A (Tasty!) Multicultural Quesadilla

“What?” you may well ask, “Is a multicultural quesadilla?” Well, it’s like this… we’d had friends over for dinner just after coming home from a week up north, and I needed something simple and tasty, so I picked up some … Continue reading

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Grilled Shrimp Burgers

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading

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Orange Sherry Peppers Pork Tenderloin

Incredibly tender, wonderfully moist, and oh! so tasty – this pork tenderloin may just become my ‘go-to’ method for prepping pork in the future. That shaved Brussels sprouts salad wasn’t too, too bad, either; but that is a post for … Continue reading

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Yogurt Marinade for Pork Chops

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading

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Pork Burgers

We were out and about with friends at the first annual “Lake County Food Truck Frenzy” – and it was a bit of a frenzy, we were there for hours and, between the four of us, only managed to sample … Continue reading

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Parfait! Three Pigs Pasta Sauce

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading

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Sausage Gravy

“So.” you ask yourself. “Why would you want to share something as basic as sausage gravy?” “Well” I reply, “I was not raised with the concept of this ‘sausage gravy’ thing, and so, when I set about to make a … Continue reading

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Pineapple & Chili Sauce Barbecued Ribs

I had a tray of country style pork ribs and, while my canning cupboard was well stocked with my own (and very good, too) Barbecue Sauce, I had come across a recipe (sorry, whomever posted this, I did not note … Continue reading

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Parfait! Ham Quiche

For Christmas dinner, we brought a 16 pound spiral sliced ham down to my mom-in-law’s house. Well… after everybody enjoyed Snoop Dogg’s pineapple, honey, and milk glaze, and took leftovers home, we still had a pretty big chunk o’ ham … Continue reading

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