Eggs, Jam, and Jelly Recipes

EGGS AND EGG DISHES

Eggs Benny Casserole With Roasted Asparagus: March 28, 2013

Eggs, Deviled, No-Peel (For REALS!): March 30, 2016
Parfait! Zippy Pimiento Cheese No-Peel Deviled Eggs: June 3, 2016

Egg Salad, Not Your Momma’s: March 8, 2017

Eggs, Savory Deviled: May 29, 2014
Parfait!, Eggs, Savory Deviled: July 10, 2015

Eggs, Pressure Cooker: November 21, 2016

Hard Boiled Eggs, The Doris Project, Week 46: November 26, 2014

Ham Quiche: April 19, 2010
Parfait! Ham Quiche: April 10, 2015

Quiche, Bacon, Onion, and Jalapeño: November 25, 2015

Quiche, Crustless, Roasted Asparagus and Tomato: June 19, 2014

Rancho Merlita Frittata: April 10, 2014

Sunny-Up Breakfast Casserole, The Doris Project, Week 27: July 16, 2014
Sausage, home made cheese croutons, sour cream mustard sauce, more cheese, and gently broken eggs combine to make for a fine start to the day.

JAMS AND JELLIES
Apple Butter: January 16, 2013

Apple Butter, No Sugar: June 3, 2014

Applesauce, Roasted, The Doris Project, Week 31: August 13, 2014

Cashew Butter: November 11, 2013
Dead simple to make, and tasty, too!

Clementine Marmalade: August 27, 2010
Parfait! Clementine Marmalade: February 5, 2016

Again with the Clementine Marmalade: December 15, 2010
The same recipe as above, but with the added improvements of
seasonality (perfect for gift-giving!) and, I’ve included a link for gauging
jellies without added pectin (AKA – the spoon test).

Mandarin Marmalade: February 7, 2014
Yeh, this is a Parfait! recipe – basically the same as the Clementine version, but with a lot more, intense, orange flavor. Nice.

Orange Marmalade: December 9, 2011
I listed it as a Parfait! recipe, but it really is a bit different from the Clementine version.

Peach Butter: March 25, 2013
Parfait! Peach Butter: December 20, 2013

Pepper Jelly: July 9, 2013
Parfait! Pepper Jelly: October 10, 2014

Peach Salsa: October 2, 2014
So, technically not a jam or a jelly, but kinda, sorta? Even if it’s more savory than sweet, you’re gonna want to make you some when you bring home one of those big boxes of peachy goodness from Costco.

Plum Jam: August 13, 2012
Plums, lemon juice and sugar are all you’ll need.
Parfait! Plum Jam: September 27, 2013
The plums are perfect right about now for making jam, and you still need no funky ingredients, just fresh plums, lemon juice, and of sugar.
Parfait! Plum Jam: September 19, 2014

Strawberry-Port Wine Jam: December 12, 2012

Strawberry Jam With Riesling and Rosemary: August 21, 2014

Strawberry Jam, Two Day: September 3, 2015

Leave a Reply

Your email address will not be published. Required fields are marked *