EGGS AND EGG DISHES
Eggs Benny Casserole With Roasted Asparagus: March 28, 2013
Eggs, Deviled, No-Peel (For REALS!): March 30, 2016
Parfait! Zippy Pimiento Cheese No-Peel Deviled Eggs: June 3, 2016
Egg Salad, Not Your Momma’s: March 8, 2017
Eggs, Pressure Cooker: November 21, 2016
Hard Boiled Eggs, The Doris Project, Week 46: November 26, 2014
Quiche, Bacon, Onion, and Jalapeño: November 25, 2015
Quiche, Crustless, Roasted Asparagus and Tomato: June 19, 2014
Rancho Merlita Frittata: April 10, 2014
Sunny-Up Breakfast Casserole, The Doris Project, Week 27: July 16, 2014
Sausage, home made cheese croutons, sour cream mustard sauce, more cheese, and gently broken eggs combine to make for a fine start to the day.
JAMS AND JELLIES
Apple Butter: January 16, 2013
Apple Butter, No Sugar: June 3, 2014
Applesauce, Roasted, The Doris Project, Week 31: August 13, 2014
Cashew Butter: November 11, 2013
Dead simple to make, and tasty, too!
Again with the Clementine Marmalade: December 15, 2010
The same recipe as above, but with the added improvements of
seasonality (perfect for gift-giving!) and, I’ve included a link for gauging
jellies without added pectin (AKA – the spoon test).
Mandarin Marmalade: February 7, 2014
Yeh, this is a Parfait! recipe – basically the same as the Clementine version, but with a lot more, intense, orange flavor. Nice.
Peach Salsa: October 2, 2014
So, technically not a jam or a jelly, but kinda, sorta? Even if it’s more savory than sweet, you’re gonna want to make you some when you bring home one of those big boxes of peachy goodness from Costco.
Plum Jam: August 13, 2012
Plums, lemon juice and sugar are all you’ll need.
Parfait! Plum Jam: September 27, 2013
The plums are perfect right about now for making jam, and you still need no funky ingredients, just fresh plums, lemon juice, and of sugar.
Parfait! Plum Jam: September 19, 2014
Strawberry-Port Wine Jam: December 12, 2012
Strawberry Jam With Riesling and Rosemary: August 21, 2014
Strawberry Jam, Two Day: September 3, 2015