Tag Archives: Eggs

Hard Cooked Eggs in the Pressure Cooker

It is hard to believe that it has been seven years since I first shared this method for making perfect, easy to peel hard cooked eggs, but here we are… My husband had some gastro intestinal issues in August, and … Continue reading

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Another Take on Deviled Eggs – No Mashing!

When I came a cross this recipe from the nice folx at Southern Living, I was intrigued. See, instead of scooping out the yolks, mashing them, and then stuffing ’em back into the egg whites, you just slice the whole, … Continue reading

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Blender Mousse

Back in the day, my mom would make pudding for dessert. From a mix, but not instant, and she would stand over a pot at the stove stirring for what seemed like forever while the pudding gently came together. My … Continue reading

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Corned Beef Hash Breakfast Casserole

I call this a breakfast casserole, but really, you could serve it anytime. Tho… one very cool thing about this is that you can do all of the heavy lifting the day before, and just whisk the eggs together with … Continue reading

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Sausage and Chile Pie

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading

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Oven Poached Eggs

Wait! What? Poached eggs in the oven? Yeppers, and all you need is a muffin tin and a wee, tiny bit of water. Well. And a hot oven too. So, poached eggs with no swirling in boiling water, no fuss, … Continue reading

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Aunt Buzz’s Banana Bread

Both of our favorite “quick” bread recipes come from beloved aunts; our friend Barb’s Aunt Beezy; justly famous for her Soda Bread, and my own Aunt Buzz’s also pretty darned terrific banana bread. What makes this bread special? I am … Continue reading

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Burnt Basque Cheesecake, Again

Since I first made and posted about this tasty, wicked simple and totally non-fussy to make cheesecake back in May, I have easily baked it six or seven times; so often that my husband looks at it thinks “again?” and … Continue reading

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Pudding Cake

I came across a thing-y on the interwebs – so you know it must be true – where the author talked about how much better you could make a cake mix by stirring a packet of instant pudding in with … Continue reading

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Shrimp Rémoulade Deviled Eggs

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading

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