Tag Archives: Eggs

Ham and Swiss Croissant Casserole

For his birthday recently, we had some friends over for a brunch. Since we had just had another group of friends over for Easter dinner, my husband thought that a brunch would be just the thing; and, since we still … Continue reading

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Bread Pudding

Go figure! I *might could’ve* over cooked a wee, tiny bit for a gathering, and found myself with some surprising leftovers, such as an entire loaf of Aunt Beezy’s Soda Bread with dried cherries – this time made with 1:1 … Continue reading

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Cheeseburger Pie

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading

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Hard Cooked Eggs in the Pressure Cooker

It is hard to believe that it has been seven years since I first shared this method for making perfect, easy to peel hard cooked eggs, but here we are… My husband had some gastro intestinal issues in August, and … Continue reading

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Another Take on Deviled Eggs – No Mashing!

When I came a cross this recipe from the nice folx at Southern Living, I was intrigued. See, instead of scooping out the yolks, mashing them, and then stuffing ’em back into the egg whites, you just slice the whole, … Continue reading

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Blender Mousse

Back in the day, my mom would make pudding for dessert. From a mix, but not instant, and she would stand over a pot at the stove stirring for what seemed like forever while the pudding gently came together. My … Continue reading

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Corned Beef Hash Breakfast Casserole

I call this a breakfast casserole, but really, you could serve it anytime. Tho… one very cool thing about this is that you can do all of the heavy lifting the day before, and just whisk the eggs together with … Continue reading

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Sausage and Chile Pie

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading

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Oven Poached Eggs

Wait! What? Poached eggs in the oven? Yeppers, and all you need is a muffin tin and a wee, tiny bit of water. Well. And a hot oven too. So, poached eggs with no swirling in boiling water, no fuss, … Continue reading

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Aunt Buzz’s Banana Bread

Both of our favorite “quick” bread recipes come from beloved aunts; our friend Barb’s Aunt Beezy; justly famous for her Soda Bread, and my own Aunt Buzz’s also pretty darned terrific banana bread. What makes this bread special? I am … Continue reading

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