Monthly Archives: October 2019

Cornbread and Croutons and Tomato Soup. All Gluten-Free!

With the holidaze fast approaching, I have been making plans for feeding friends and family with the goals of: 1) providing everyone with tasty, healthy(ish) meals, and 2) not making anyone sick. With both in mind, I recently came across … Continue reading

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Mac ‘n Cheese ‘n… Tuna?

Say what? See, I was in the mood for a bit of tuna noodle casserole, butt the only pasta I had on hand was a couple of boxes of those classic blue boxes of Macaroni and Cheese. Undaunted, I went … Continue reading

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Another Look at Firecracker Sauce

Just consider this tasty looking plate with one our local markets finest pub burgers and air-fryer onion rings. Practically perfect, right? Could not be made better, correct? Nope! Because the burger is served with my Fresh Relish, certes, but both … Continue reading

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Best! THESE Are Your New Way to Make and Mash Potatoes

A bit early for the holidaze on this side of the border, and, at the very last minute kickoff for our cousins to the North – this recipe, more or less from Tyler Florence and adapted a wee, tiny bit … Continue reading

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Parfait! Baked Soul Rolls

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading

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Soul Bowls

Yesterday, I posted the recipe for my Soul Roll Sauce. Today, let us discuss making Soul Bowls. See, it had been close to a year since I last made Soul Rolls, so, while I knew that one batch of the … Continue reading

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Soul Roll Sauce

Seven years ago or so, we were watching an episode of Celebrity Cook-Off on Food Network, and Coolio made these wicked tasty looking egg rolls that he called Soul Rolls. I tried them out for the next party we had, … Continue reading

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