Category Archives: Seafood

Miso Ginger Cod with Birch Syrup

Posted on April 14, 2021 by tbuzzee

Wait. What? BIRCH syrup?!? Yep. Kinda hard to find (though you can order it on Amazon), and, as our friend Barbara would say, “kinda spendy,” but totally worth it – if for no other reason than using it as part … Continue reading →

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Shrimp in Garlic Clam Sauce

Posted on April 6, 2021 by tbuzzee

So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading →

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Shrimp Fricassee!

Posted on February 11, 2021 by tbuzzee

Idunno, it just seems that any food ending with Fricassee needs a bang (!) at the end. And, in truth, this dish deserves that bit of advertising agency language excitement. First things first, back in the 1970’s the newspaper in … Continue reading →

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Cod Stew

Posted on January 27, 2021 by tbuzzee

We were deeply into the Korean series: The King: Eternal Monarch, and one of the characters, The Prime Minister of The Kingdom of Corea (not one of our faves, I just do not trust her) has just gone to visit … Continue reading →

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Air Fryer Glazed Salmon, For the Win

Posted on January 13, 2021 by tbuzzee

Our local fish monger/smokehouse has great salmon, so we have it rather a lot, and, after trying a couple of different combinations, have settled on the air fryer and a sweet chili sauce and mayonnaise glaze for our favorite preparation. … Continue reading →

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Lobster Pie With Cracker Crumb Topping

Posted on January 11, 2021 by tbuzzee

Cheers! What better way to start the week than with a nicely chilled glass of Vouvray and a New England classic lobster pie? In truth, the nice folk at Yankee Magazine, where I came across the original recipe, seem to … Continue reading →

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Creamy Shrimp Pasta, Cajun Style

Posted on December 22, 2020 by tbuzzee

Shrimp. Cajun seasoned creamy shrimp. And pasta… pesto filled tortellini, to be precise. And pork belly, because I was (yet again) out of ‘shrooms – but, I gotta say, Air Fryer Sliced Pork Belly is the gift that keeps on … Continue reading →

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Coquilles Saint-Jacques

Posted on December 9, 2020 by tbuzzee

The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading →

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Glazed Salmon in the Air Fryer

Posted on November 2, 2020 by tbuzzee

Our favorite local fish monger and smoke house set us up with a couple of lovely salmon filets and, while we both really like the Chili Sauce Glaze, I was in the mood for a little sumpin’ sumpin’ different. I … Continue reading →

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Air Fryer Swordfish With Lemon Sauce

Posted on October 26, 2020 by tbuzzee

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading →

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