Category Archives: Seafood

Barbecued Salmon With Sweet Onion

Posted on May 7, 2019 by tbuzzee

We were so happy with our Easter Pineapple Salmon that I thought I might revisit the recipe and try it out with some of my Barbecue Sauce and sliced sweet onion. Unlike our Easter dinner, I wanted to try this … Continue reading →

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Thai-Style Pineapple Salmon

Posted on April 24, 2019 by tbuzzee

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading →

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Roasted Shrimp Cocktail

Posted on November 23, 2018 by tbuzzee

Wednesday, I shared my new fave Cocktail Sauce, based on a recipe from the barefoot contessa. Today, let’s talk about my new fave way to prep shrimp cocktail, also a recipe from the contessa; and this one, I’ve only added … Continue reading →

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Smoked Salmon Spread

Posted on November 15, 2018 by tbuzzee

As the season of gatherings and get-togethers rushes in up on us, here’s a deliciously different take on a cocktail spread… Smoked salmon… with whipped, flavored cream cheese – I used a combination of spicy jalapeño and garden veggies – … Continue reading →

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Party Shrimp

Posted on June 26, 2018 by tbuzzee

Rich came across this recipe, from the nice folk at Taste of Home, and asked me to give it a try. I added a few ingredients to the original recipe – Aleppo pepper and my own Sherry Peppers Sauce – … Continue reading →

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Tuna Noodle Casserole

Posted on April 10, 2018 by tbuzzee

We were running errands, and I was asking Rich what he had a taste for for dinner that night. His answer totally surprised me. “Tuna noodle casserole.” He said. “With peas.” The thing is, he loves peas, just not when … Continue reading →

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Birch Syrup Cod

Posted on October 5, 2017 by tbuzzee

While in Canada for a family wedding this spring, one of our cousins gave me this cool cook and travel book, “Feast – Recipes & Stories from a Canadian Road Trip.” It is a beautiful book, with recipes from one … Continue reading →

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Grilled Shrimp Burgers

Posted on August 15, 2017 by tbuzzee

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading →

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Another (and BETTER) Shrimp Salad

Posted on August 2, 2017 by tbuzzee

I was getting together with friends for a middle of the week lunch; summer weekends tend to get filled up quickly, especially if you have kids, as they do, so a little get-together on a Tuesday was a perfect time … Continue reading →

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Key Lime Marinade for Shrimp, Chicken, or Fish

Posted on May 9, 2017 by tbuzzee

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading →

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