Category Archives: Seafood

Glazed Salmon in the Air Fryer

Posted on November 2, 2020 by tbuzzee

Our favorite local fish monger and smoke house set us up with a couple of lovely salmon filets and, while we both really like the Chili Sauce Glaze, I was in the mood for a little sumpin’ sumpin’ different. I … Continue reading →

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Air Fryer Swordfish With Lemon Sauce

Posted on October 26, 2020 by tbuzzee

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading →

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Spinach Salad With Spicy Baked Shrimp

Posted on October 20, 2020 by tbuzzee

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading →

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Air Fryer Swordfish

Posted on September 18, 2020 by tbuzzee

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading →

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Indonesian-Style Swordfish

Posted on August 18, 2020 by tbuzzee

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading →

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Best! Glazed Salmon

Posted on August 17, 2020 by tbuzzee

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading →

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Coconut Basil Shrimp

Posted on August 12, 2020 by tbuzzee

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading →

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Key Lime Grilled Shrimp

Posted on June 18, 2020 by tbuzzee

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading →

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Shrimp Parm!

Posted on April 23, 2020 by tbuzzee

As I wrote yesterday, when air frying shrimp, my main reason, other than the fact that fried shrimp are delicious, for frying them was so that I could make Bev Goldberg’s Shrimp Parm from the TV show “The Goldbergs.” And … Continue reading →

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Air Fryer Shrimp

Posted on April 22, 2020 by tbuzzee

We often watch a sitcom set in 1980-something called The Goldbergs; and the mom, Beverly, is known for her cooking cools, mebbe most especially for her “Shrimp Parm.” From the time I first heard them talk about, I kinda had … Continue reading →

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