Category Archives: Seafood

Grilled Ranch Swordfish

Posted on August 20, 2019 by tbuzzee

Our local fishmonger had a pretty decent sale on swordfish steaks, so I thought, why not pick up a couple? I had originally thought to do them, as I had with the Salmon, in the air fryer, but the evening … Continue reading →

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Air Fryer Salmon Fillets

Posted on August 15, 2019 by tbuzzee

I gotta be totally honest here. I liked these fillets, and my mom-in-law and niece, too; but my husband was not quite sold on them. Mebbe if I had served some of that tasty aioli on the side? In any … Continue reading →

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Garlic Roasted Cocktail Shrimp

Posted on July 12, 2019 by tbuzzee

Earlier in the week, I shared my new fave Cocktail Sauce recipe. Now, let’s toss together a most excellent batch of shrimp to enjoy with that tasty, zippy sauce. And, the best part? While, sure you can serve these fine … Continue reading →

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Barbecued Salmon With Sweet Onion

Posted on May 7, 2019 by tbuzzee

We were so happy with our Easter Pineapple Salmon that I thought I might revisit the recipe and try it out with some of my Barbecue Sauce and sliced sweet onion. Unlike our Easter dinner, I wanted to try this … Continue reading →

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Thai-Style Pineapple Salmon

Posted on April 24, 2019 by tbuzzee

We were talking about what to have for Easter dinner, and both decided that we could skip the traditional ham or lamb. Then, I came across a recipe for Baked Pineapple Salmon from the nice folk at delish.com, and knew … Continue reading →

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Roasted Shrimp Cocktail

Posted on November 23, 2018 by tbuzzee

Wednesday, I shared my new fave Cocktail Sauce, based on a recipe from the barefoot contessa. Today, let’s talk about my new fave way to prep shrimp cocktail, also a recipe from the contessa; and this one, I’ve only added … Continue reading →

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Smoked Salmon Spread

Posted on November 15, 2018 by tbuzzee

As the season of gatherings and get-togethers rushes in up on us, here’s a deliciously different take on a cocktail spread… Smoked salmon… with whipped, flavored cream cheese – I used a combination of spicy jalapeño and garden veggies – … Continue reading →

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Party Shrimp

Posted on June 26, 2018 by tbuzzee

Rich came across this recipe, from the nice folk at Taste of Home, and asked me to give it a try. I added a few ingredients to the original recipe – Aleppo pepper and my own Sherry Peppers Sauce – … Continue reading →

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Tuna Noodle Casserole

Posted on April 10, 2018 by tbuzzee

We were running errands, and I was asking Rich what he had a taste for for dinner that night. His answer totally surprised me. “Tuna noodle casserole.” He said. “With peas.” The thing is, he loves peas, just not when … Continue reading →

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Birch Syrup Cod

Posted on October 5, 2017 by tbuzzee

While in Canada for a family wedding this spring, one of our cousins gave me this cool cook and travel book, “Feast – Recipes & Stories from a Canadian Road Trip.” It is a beautiful book, with recipes from one … Continue reading →

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