Category Archives: Seafood

Tuna Salad With Curry and Parmesan

Let’s close up this week’s posts with a classic: Tuna Salad! But… this tuna salad takes a couple of steps away from the expected with the surprisingly tasty addition of curry powder and Parmesan cheese! Then, just to add to … Continue reading

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Air Fryer Scallops

I love scallops, so, when they go on sale, I always make it a point to pick up a pound or so, which is perfect for the two of us. Even on sale, though, they are not inexpensive, a touch … Continue reading

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Air Fryer Golden Shrimp

So… this post is not so much as a recipe as it is a method. See that lovely, golden shrimp on that plate? Well; it’s a bag of frozen beer battered shrimp that’s been air fried and then tossed in … Continue reading

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Swordfish, Grilled With Honey Dijon Diana Sauce

One of our better markets had a decent sale on fresh swordfish steaks. Decent, but still kinda spendy, as a friend likes to say, and then, we hadn’t gotten to that market before the weekend and, yeh, NO. NO way … Continue reading

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Air Fried Salmon With Fancy French Fish Sauce

Aside from one or two friends of mine, most folk love salmon. We like ours freshly smoked, for bagels or for my take on Kedgeree, and fresh glazed, on the grill or, more often now, air fryer. For today’s post, … Continue reading

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Of Frozen Shrimp and Air Fryers

Truly, if it was just for the frozen shrimp and the french fries and onion rings, I would love, Love, LOVE my air fryer combo. Thing is, I have made steaks, and chicken, and swordfish and scallops and, well so … Continue reading

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Tuscan Butter Shrimp

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading

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Shrimp Helper

No. Wait! Do not go to your local market looking for a box (or assorted boxes) of different flavors to “just add shrimp!” Although, this is not too far off from that. First, a note: this is not a sponsored … Continue reading

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Seared Cod With Mussels and Red Pepper Aioli Sauce

So. Yesterday, we made a truly fine Aioli, and that fine little jar is resting in the fridge. Today, thanks to the nice folk and Food & Wine, we are going to use the entire fine jar to make this, … Continue reading

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Shrimp Toast

For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading

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