Category Archives: Seafood

Glazed Salmon in the Air Fryer

Our favorite local fish monger and smoke house set us up with a couple of lovely salmon filets and, while we both really like the Chili Sauce Glaze, I was in the mood for a little sumpin’ sumpin’ different. I … Continue reading

Posted in Seafood | Tagged , , , , , | Leave a comment

Air Fryer Swordfish With Lemon Sauce

This started out as a recipe from the barefoot contessa: Sicilian Grilled Swordfish; but, it was cold and dark, and there was no way my husband was gonna grill, so, air fryer it was. And, though I loved the look … Continue reading

Posted in Seafood | Tagged , , , , , | Leave a comment

Spinach Salad With Spicy Baked Shrimp

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading

Posted in Salad, Seafood | Tagged , , , , , , | Leave a comment

Air Fryer Swordfish

One of my go-to fish mongers had 30% off fresh swordfish, so I picked up a couple of steaks for dinner. Now, I almost always slather swordfish in mayonnaise before braking or grilling, and I usually soak most any white … Continue reading

Posted in Seafood | Tagged , , , , | Leave a comment

Indonesian-Style Swordfish

I will admit that we have been on a bit of a seafood kick of late, what with Coconut Basil Shrimp, and the Glazed Salmon and all; but, I have also, it seems, gone on a bit of a coconut … Continue reading

Posted in Seafood | Tagged , , , , , , , , | Leave a comment

Best! Glazed Salmon

We have a local fishmonger and smokehouse that has the best salmon, smoked and fresh (their lobster salad is killer, too); so, whenever the urge hits, we swing by and pick up a couple of fillets. I make rather a … Continue reading

Posted in Seafood | Tagged , , , , , , | Leave a comment

Coconut Basil Shrimp

This was a hoooge hit with visiting family over the weekend. Shrimp marinated in coconut milk, honey, and Tamari with green chiles, garlic, and ginger; then sautéed with onion, red pepper and basil. I did (of course) make a few … Continue reading

Posted in Seafood | Tagged , , , , , , , , , , , , | Leave a comment

Key Lime Grilled Shrimp

I found some tempting looking wild-caught Argentinian Pink Shrimp in the freezer section of my market and thought to myself, “why not?” The fact that they were deveined and peeled was also a big plus. So, one pound bag o’ … Continue reading

Posted in Seafood | Tagged , , , , , , , , | Leave a comment

Shrimp Parm!

As I wrote yesterday, when air frying shrimp, my main reason, other than the fact that fried shrimp are delicious, for frying them was so that I could make Bev Goldberg’s Shrimp Parm from the TV show “The Goldbergs.” And … Continue reading

Posted in Seafood | Tagged , , , , , , | Leave a comment

Air Fryer Shrimp

We often watch a sitcom set in 1980-something called The Goldbergs; and the mom, Beverly, is known for her cooking cools, mebbe most especially for her “Shrimp Parm.” From the time I first heard them talk about, I kinda had … Continue reading

Posted in Seafood | Tagged , , , | Leave a comment