Category Archives: Seafood

Of Frozen Shrimp and Air Fryers

Truly, if it was just for the frozen shrimp and the french fries and onion rings, I would love, Love, LOVE my air fryer combo. Thing is, I have made steaks, and chicken, and swordfish and scallops and, well so … Continue reading

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Tuscan Butter Shrimp

We spent a quiet Easter at home, just the two of and the pets. So. No ham. No multitude of side dishes. But. The nice folk at Delish did provide us a creamy shrimp recipe that looked really good, not … Continue reading

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Shrimp Helper

No. Wait! Do not go to your local market looking for a box (or assorted boxes) of different flavors to “just add shrimp!” Although, this is not too far off from that. First, a note: this is not a sponsored … Continue reading

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Seared Cod With Mussels and Red Pepper Aioli Sauce

So. Yesterday, we made a truly fine Aioli, and that fine little jar is resting in the fridge. Today, thanks to the nice folk and Food & Wine, we are going to use the entire fine jar to make this, … Continue reading

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Shrimp Toast

For the holidaze, my husband had a taste for shrimp cocktail, with my own home made Cocktail Sauce, of course, so, since we were at a store known for their spendy, but usually quite good stuff; we picked up a … Continue reading

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Manchurian, With Shrimp, Or…

So… yeh, this batch of Manchurian is made with air fried balls of Boom Boom Shrimp from Whole Foods; but you could add most anything to the Manchurian Sauce; the first time I had was at a house blessing and … Continue reading

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Cod With Spicy Tomato Sauce

Yeppers! It’s baked fish with tomato sauce! And, aside from the hour or so the fish spends in a milk bath, it all comes together in about 30 minutes, including the scratch made (and wicked tasty) sauce! First thing first, … Continue reading

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Air Fryer Salmon With Sweet Chili Glaze

A niece was moving, her parents were helping, and we had mom for the weekend; so a dinner was called for, but, it needed to be pretty simple to prepare, given the uncertainties of who was coming when and from … Continue reading

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Air Fried Scallops

So, yesterday, I adapted a food kit recipe for risotto by making it in the ‘wave. Today, I’m gonna change up their pan-seared scallops by cooking ’em in the air fryer  – and adding a simple step that guarantees sweet, … Continue reading

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Gluten-Free Shrimp Meatballs, and Bonus Louis Salad!

It was a hot and sticky summer’s day, and we were having some friends over for a mini Book Club lunch. Barb was bringing her family’s famous Chili Crack, and I had prepped the fixin’s for Strawberry and Basil Spritzers … Continue reading

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