Category Archives: Seafood

Party Shrimp

Posted on June 26, 2018 by tbuzzee

Rich came across this recipe, from the nice folk at Taste of Home, and asked me to give it a try. I added a few ingredients to the original recipe – Aleppo pepper and my own Sherry Peppers Sauce – … Continue reading →

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Tuna Noodle Casserole

Posted on April 10, 2018 by tbuzzee

We were running errands, and I was asking Rich what he had a taste for for dinner that night. His answer totally surprised me. “Tuna noodle casserole.” He said. “With peas.” The thing is, he loves peas, just not when … Continue reading →

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Birch Syrup Cod

Posted on October 5, 2017 by tbuzzee

While in Canada for a family wedding this spring, one of our cousins gave me this cool cook and travel book, “Feast – Recipes & Stories from a Canadian Road Trip.” It is a beautiful book, with recipes from one … Continue reading →

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Grilled Shrimp Burgers

Posted on August 15, 2017 by tbuzzee

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading →

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Another (and BETTER) Shrimp Salad

Posted on August 2, 2017 by tbuzzee

I was getting together with friends for a middle of the week lunch; summer weekends tend to get filled up quickly, especially if you have kids, as they do, so a little get-together on a Tuesday was a perfect time … Continue reading →

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Key Lime Marinade for Shrimp, Chicken, or Fish

Posted on May 9, 2017 by tbuzzee

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading →

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Grilled Shrimp Scampi

Posted on July 13, 2016 by tbuzzee

Don’t freak out. The ingredients list for this (very good) dish looks like there’s a lot going on; but really, it’s very simple and, like I said, very good. Based on a recipe from Bobby Flay on foodnetwork.com, I made … Continue reading →

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Smoked Salmon Rillettes

Posted on June 28, 2016 by tbuzzee

Smoked salmon is one of those things that I always want for a ‘special’ breakfast or brunch; so, when we had the world’s best mom-in-law up for a visit, I headed to my local smokehouse and fish monger for a … Continue reading →

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Cioppino

Posted on June 1, 2016 by tbuzzee

We spent a week in Santa Barbara, California recently, visiting wineries, dining out, and generally enjoying the heck out of ourselves. Back at home, I was looking through the freezer and noticed a bag of mixed seafood; scallops, shrimp, and … Continue reading →

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Best! Wicked Great Clam Dip

Posted on May 17, 2016 by tbuzzee

Clam Dip! It’s not just a euphemism for saying a bad word or two anymore; it is actually a pretty darned tasty way to add flavor and interest to your munchies menu. I have a pretty nice (wicked good, actually) … Continue reading →

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