Monthly Archives: April 2023

Sesame Ginger Salad Dressing

Posted on April 26, 2023 by tbuzzee

While on vacation last week, I had this pretty terrific salad on the plane. It was thinly sliced steak and cabbage and lettuce and daikon and carrots and such over a bed of rice noodles with a nice sesame ginger … Continue reading →

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Strawberry Mousse Tart

Posted on April 25, 2023 by tbuzzee

So, yeh, this was tasty. But… the original recipe, from the nice folx at Bonne Maman, made a heckuvalot of mousse; like, enough to make three full tarts or so. I ended up giving the leftover mousse to a friend … Continue reading →

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Kielbasa Glazed With Jezebel Sauce

Posted on April 13, 2023 by tbuzzee

Monday, I shared my take on Jezebel Sauce, and how I worked it into a kindofa theme for our Easter dinner; on top of a block of cream cheese for crackers, and spooned over the ham in the slow cooker. … Continue reading →

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Jezebel Sauce

Posted on April 10, 2023 by tbuzzee

The thoughts are that Jezebel Sauce originated in the southeastern states, but I first came across it in the homes of friends and family who traveled quite a bit down there, but lived in the northeast, so I am guessing … Continue reading →

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Drunken Noodles

Posted on April 6, 2023 by tbuzzee

So, first thing, this recipe from Nigella Lawson is as alcohol-free as it is gluten-free. I *think* the name comes from the fact that it is really effective after a night out on the town, or perhaps evening the morning … Continue reading →

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The Best! Carrot Cake

Posted on April 5, 2023 by tbuzzee

My husband’s birthday is coming up, and unless there is something new and shiny that catches his eye, this is the cake he asks for every time. Rich, a bit spicy (I have added allspice to Mr. Flay’s original recipe) … Continue reading →

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Pressure Cooker Risotto With Pork

Posted on April 3, 2023 by tbuzzee

If you have a multi-pot, risotto is a pretty terrific, really easy, and pretty fast dinner option for most any day. I had some leftover marinated pork ends, stock, and shredded cheese that I turned into this tasty plate of … Continue reading →

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