Parfait! Afternoon Delight Tomatoes: September 21, 2012
Add some shelf-life to all those tomatoes coming from the garden.
Parfait! Amazing Wondercheez: October 21, 2011
You didn’t expect me to come out and call it Velveeta, did you?
Parfait! Apple Cake, French: October 16, 2015
Parfait! Apple Galette and One Fine Crust: August 31, 2012
I made pâte à foncer – a French take on your basic pie dough, and added some ground cloves to make up for a bland batch of apples.
Parfait! Apple Galette: December 19, 2014
Still one of my most requested desserts; I think mebbe folk just like saying ‘galette’.
Parfait! Better Apple Pie Bars: October 21, 2016
Parfait! Artichoke Salad: July 11, 2014
Parfait! Asparagus (Bleu Cheese Roasted) Soup: June 26, 2015
Parfait! Aunt Buzz’s Banana Bread: July 30, 2013
Parfait! Bacon Jam: March 1, 2013
Still unsure of how to serve this? Make a batch this weekend, then check out next Friday’s Parfait! post for two, pretty cool (I think) new applications.
Parfait! Bacon Jam Ciabatta Rolls: March 8, 2013
Wherein my new favorite bread dough is wrapped around a savory filling.
Parfait!: Bacon, Maple Roasted: February 27, 2015
Parfait! Banzai Burger Sliders: December 4, 2015
Great things do come in small packages; and on lightly toasted pretzel rolls.
Parfait! THE (BEST!) BBQ Sauce: January 9, 2015
Parfait! Beef Short Ribs, Bone-in, Sherry Peppers Barbecue: February 20, 2015
Parfait! Beef Stroganoff: July 31, 2013
Certainly spicier than your traditional, and this version might could be considered just a wee, tiny bit lighter than my original, because I have cut down on the amount of sour cream used. As always, I use REAL sour cream; that ‘lite’ and ‘reduced whatever’ stuff is loaded with stuff you really do not want to have with your dinner. Well, we don’t.
Parfait! Beef Stroganoff: September 18, 2015
Parfait! Beer Marinade: July 8, 2016
Try this on beef. And pork. And lamb. And mebbe even chicken. This is one of my new favorite marinades. Good thing it’s dead simple to toss together.
Parfait! Benedictine: May 1, 2017
A classic cream cheese, cucumber, and onion spread that you are gonna want to keep on hand.
Parfait! Big Cheesburger ‘Za!: May 31, 2013
Parfait! Blueberry Salad with Feta and Dried Cherries: June 21, 2013
Same as the Mshalale salad, but with feta substituted for the string cheese. Still yummy.
Parfait! Best! Blue Cheese Salad Dressing: September 26, 2014
Parfait! Blue Cheese Yogurt Dip: October 26, 2012
Parfait! Bobaks (Sausages) ‘n Beer: September 23, 2011
Parfait! Boom Boom Sauce: March 4, 2016
Almost three years after first posting, this recipe remains one of my all time biggest hits. You’re gonna want you some of this.
Parfait! Bourbon Marinade: August 16, 2013
Parfait! Brie With Pepper Jelly: April 28, 2017
Pastry wrapped is good, certes, but, this recipe works gluten-free, as well! Bonus!
Parfait! Burger Buns, Better: December 13, 2013
Parfait! Burgers, Pub: May 22, 2015
Parfait! Buffalo Wings, Sticky Chicken: August 23, 2013
Mebbe my best attempt yet at Buffalo-style chicken – but do try (as I plan t0 next time) baking the chicken on thick slices of sweet onion instead of on a rack. Clean up will be much easier, and you’ll have all those lovely roasted onion slices to go with your chicken. Bonus!
Parfait! Buttermilk Meatloaf: February 3, 2012
Good meatloaf – great glaze!
Parfait! Buttermilk Meatloaf: January 25, 2013
This version mixes things up a bit by replacing the ground beef with a combination of ground turkey and pork to make a leaner, meaner, but still wicked tasty meatloaf.
Parfait! Buttermilk Meatloaf: June 7, 2013
Yeh, I know I keep coming back to this meatloaf, but check out the fine quesadillas I made with the leftovers!
Parfait! No Buttermilk? No Problem!, February 19, 2016
Parfait! Buzzy Banzai Burgers: August 2, 2013
I’ve tweaked things a bit here and there; making my own ‘Terryaki’ sauce, adding a slice of garlic pickle and a bit of yellow mustard to make my best Banzai Burger yet!
Parfait! Buzzy’s (CreamCheeseChocolateOrangeEspresso) Brownies: August 1, 2013
Parfait! Cake, Orange Cream: January 6, 2017
Parfait! Cake Pops, Salted Caramel: December 27, 2013
These are mebbe better than the first batch in three ways: I just made the cake according to package directions (the really lovely extra egg and mayonnaise version makes a great cake, but is mebbe a tad too rich for all that is then added to make cake pops). Next, I eliminated the pop sticks. My cake balls were too big for them anyway, and kept falling off. Lastly, instead of searching out a jar of salted caramel sauce at Trader Joe’s or some pricey specialty shoppe, I made my own (easy) dulce de leche and added sea salt and a drop of brandy. YUM.
Parfait! Candy Apple Chicken Wings: October 21, 2013
I added a light coating of nicely seasoned flour to the wings before baking, which helps the wings hold onto the sauce. Good right from the oven, mebbe a bit better the next day.
Parfait! Best! Carrot Cake: October 23, 2013
I’ma tell you, Bobby Flay’s carrot cake is terrific, but adding a bit of ground ginger to the spice mix is a very good thing.
Parfait! Carrots Vichy: November 11, 2011
Parfait! Cauliflower ‘Za!: August 21, 2015
Parfait! Challah: December 30, 2011
Parfait! Cherry Pie Bars: October 28, 2016
Cream cheese and butter pastry filled with almond cherry crisp. Hard to beat.
Parfait! Chicken Vadouvan Masala: March 18, 2016
I replaced the regular curry powder with my new fave Vadouvan French Masala Curry and the can of tomatoes for tomato soup. Tasty!
Parfait! Chicken, Whole, Pressure Cooker: March 5, 2017
Parfait! Chicken Wings, More Better: September 5, 2014
Parfait! (Rich. Dark. Moist.) Chocolate Cake: November 1, 2013
The cake is pretty darned fantastic, but don’t skimp on the espresso mocha buttercream frosting; it makes the cake.
Parfait! Chocolate Stout Cake: November 8, 2013
Parfait! Chocolate Pretzel Cookies: December 21, 2012
I am still not a huge fan of these cookies, but if Rich’s mom likes ‘em, that’s enough for me.
Parfait! Chop Pickle: August 19, 2016
This sweet and tangy relish is based on one my grandmother used to make.
Parfait! Ciao! Piccolo: March 30, 2012
Cauliflower, peppers and such, all nicely pickled and packed into jars for your pleasure.
Parfait! Ciao! Piccolo: March 29, 2013
I make this tasty chopped pickle several times a year – we like it on grilled sausages, but my sister and her buds enjoy it as a chip dipper, so you go ahead and do what you like.
Parfait! Chili Sauce: December 6, 2013
Parfait! Clementine Marmalade: February 5, 2016
Parfait! Cocktail Sauce, Better: July 24, 2015
Parfait! Cole Slaw, The Best!: February 15, 2013
Parfait! Corn on the Cob, Grilled, May 16, 2014
Parfait! Corned Beef Salad: January 20, 2017
Now with curry powder!
Parfait! Corned Beef in Stout: March 16, 2012
Parfait! Corn Queso: March 24, 2017
Parfait! Cranberry Relish: November 18, 2011
Parfait! Cranberry Relish: November 22, 2013
Yep, well and truly sauced cranberries again, but this time, I’ve canned them so they are shelf-stable until needed.
Parfait! Cranberry Relish: November 16, 2016
Parfait! Cream Cheese, Jalapeño: November 30, 2012
Parfait! Crêpes, Stuffed Manicotti-Style: August 15, 2014
I added sun dried tomatoes to the crêpes, beef to the pasta sauce, and used whipped cottage cheese as the base for the filling. Nice!
Parfait! Dates, Bacon Wrapped: October 31, 2014
No trick! This treat is wicked simple, but almost scarey good.
Parfait! Dates, Bacon Wrapped: April 3, 2015
Still wicked tasty, but this time, I’ve stuffed the dates with some lovely blue cheese, and wrapped ’em in duck bacon. Yeh. Duck. Bacon. Can you believe it? Best. Ever.
Parfait! Dinner in an Hour: October 12, 2012
Nigella’s Chicken gets paired with asparagus and baby Yukon Gold potatoes for a fine autumn dinner in next to no time.
Parfait! Dirty Martini Cheese Spread: December 28, 2012
Parfait! Doctored Pasta Sauce: May 8, 2015
Parfait! Double Orange Spritzer: June 27, 2014
Parfait!, Eggs, Savory Deviled: July 10, 2015
Parfait! Eggplant Meatballs With Asian Barbecue Sauce: September 25, 2015
Parfait! Figgy Pudding Cake: January 6, 2012
Parfait! Flat Bread, Best!: June 1, 2012
I’ve swapped out rye flour for the whole wheat and found that adding 4 or 5 hours to the rising time makes for One. Fine. Flat. Bread.
Parfait! Flat Bread (again!): October 19, 2012
Back to the rye flour, but this time I’ve added a sweet toppings version. Be certain to make note of the option I mention at the bottom of the post – yum!
Parfait! Flat Bread Stars: December 14, 2012
YES, again, but THIS time cut into cunning little stars for the holidays. How cool is that?
Parfait! French Bread, Honey Whole Wheat: June 20, 2014
I added whole wheat flour and adjusted the recipe to just make one loaf of this very nice, very tasty bread.
Parfait! French Bread Sammich Buns: February 21, 2014
I cut the no-fuss French bread recipe in half for just the two of us, but a full batch will yield a dozen fine burger buns suitable for amazing your friends, confounding your enemies, and generally improving the heck out of your next cook out.
Parfait! French Salad Dressing: November 14, 2014
Parfait! Greek Marinade for Souvlaki (or Salad): September 11, 2015
I really cannot decide if I like this best as a marinade or a salad dressing. Try it and see if you don’t have the same (delicious) problem.
Parfait! Green Beans Mandarin: August 24, 2012
I skipped the nuts, added toasted ramen noodles and a zippy little ‘hot’ chili seasoning packet to make a pretty darned decent canned veggie recipe mighty fine! Try it and see if you don’t agree.
Parfait! Golden Chutney: August 29, 2014
Tomato chutney made with yellow sunburst tomatoes (and a couple of plum tomatoes, too).
Parfait! Ham Salad, Besterer!: June 17, 2016
Parfait! Hollandaise Sauce, Blender: April 21, 2017
Parfait! Best! Horseradish Sauce: October 5, 2012
Who knew that adjusting measurements to make an already good recipe a little less fussy to put together would yield such very good results? Check it out and see if you don’t agree.
Parfait! Horseradish Sauce: January 27, 2017
Still the best.
Parfait! Better For You Horseradish Sauce: July 15, 2016
Using cottage cheese whipped with a bit of vinegar in place of the sour cream will save you a crap-ton of calories and fat and stuff; and you won’t be dealing with all of the stuff manufacturers put in “lite” foods.
Parfait! Israeli Couscous Salad: August 7, 2015
Parfait! Jalapeño Cream Cheese Spread: March 15, 2013
Best version yet.
Parfait! Johnny Mazetti Spaghetti: September 7, 2012
Wherein I cut out a LOT of cheese from one fine and tasty pasta casserole, and the results are not too, too bad! Of course, it’s even better when I sprinkle the leftovers with a bit of cheddar and Asiago and pop ‘em in the ‘wave – but I still ended up with a pretty major net savings on cheese content.
Parfait! Johnny Mazetti Spaghetti Casserole: October 9, 2015
Updated with my new favorite 3 Pigs Pasta Sauce and a most excellent ten year old Cheddar.
Parfait! Kielbasa Vinaigrette: February 13, 2015
This started out as an appetizer, but has worked its way into a much loved (and often requested) party salad. I am kinda surprised that this is the first time I have repeated this most excellent recipe.
Parfait! Kit Kat Cookie Bars: November 4, 2016
Parfait! Lamb Chops: January 11, 2013
Parfait! Lemon Curd Yogurt Sauce for Fruit: March 27, 2015
Parfait! Linguiça ‘n Beer: June 22, 2012
Set aside your brats and your Italian sausages and prepare yourself for a treat – IF you can find the real deal linguiça. If your market doesn’t carry it, you can always order some from the nice folk at Gaspar’s. Or come over by here on sausage night.
Parfait! Limoncello, The Best!: November 9, 2012
Parfait! Limoncello (mebbe besterer): November 15, 2013
A bad batch o’ lemons cut down the usable amount of peel available, so I improvised and added the peel of an orange, then, later, a cube of fresh frozen lemon juice to the simple syrup to boost the flavor. Nice!
Parfait! Limoncello: December 5, 2014
‘Tis the season, and the perfect time, to make this tasty little treat.
Parfait! Manicotti Crêpes: April 1, 2016
April Fools! No pasta in this dish, we use freshly made crêpes in stead!
Parfait! Mandarin Marmalade: February 7, 2014
Basically the same as Clementine marmalade, but with a lot more, intense, orange flavor.
Parfait! THE Marinade for Lamb Chops: June 8, 2012
Put away the mint jelly, this marinade, and mebbe a dab o’ rémoulade or horseradish sauce is all you need. Ermmm, I wouldn’t say no to a bit of Allioli, either.
Parfait! Marinated Stuffed Cherry Peppers: November 2, 2012
Always welcome at the holidays, and now vegetarian to boot! Just remember to plan about a week for the peppers to properly marinate.
Parfait (again)! Marinated Stuffed Cherry Peppers: March 22, 2013
3 years later – still one of my most popular munchies.
Parfait! Mom’s Lasagna: October 14, 2011
Parfait! Ms. G’s Buttermilk Meatballs: March 23, 2012
Parfait! Ms. G’s Buttermilk Meatballs with Stuff!: April 13, 2012
And, by stuff, I am talking about grape jelly, chili sauce, and a slow cooker. Add it all up and you have yourself a cocktail munchie.
Parfait! Mussels (and Clams!) in White Wine Garlic Sauce: January 31, 2014
Parfait! Nachos with French’s Mustard Taco Meat: July 25, 2014
Parfait! Nuts, Nicely Spiced: January 3, 2014
Parfait! Oatmeal Crumbs: September 30, 2016
Parfait! Onion Soup: January 17, 2014
Parfait! Oyster Crackers, (Nicely) Seasoned: October 24, 2013
Parfait! Party Bread: January 22, 2016
Parfait! 2 Day Pasta Salad: June 29, 2012
You don’t really need 2 days, but you do need to plan on 3 or 4 hours total. Oh, and make twice as much dressing. Nice macaroni salad.
Parfait! Pasta Sauce, Doctored: February 17, 2017
Starting with a jar of decent spaghetti sauce, you can add a ton of flavor and veggie goodness to your dinner.
Parfait! Pasta Sauce, Three Pigs: April 14, 2017
Parfait! Pâté, Chicken and Green Apple With Brandy and Pepper: October 3, 2014
Parfait! Peach Butter: December 20, 2013
Parfait! Peach Tart with Shortcrust Pastry: July 13, 2012
Parfait! Pearl Onions in Champagne: May 15, 2015
Parfait! Peas, French: January 8, 2016
Parfait! Penne Pasta Pizza Bake – now in single serve!: September 20, 2013
I used leftovers from the big casserole and added additional fresh mozz and some Emmentaler on the top. Yum.
Parfait! Peppers, Balsamic Roasted: April 26, 2013
Parfait! Pepper Jelly: October 10, 2014
Parfait! Pimiento Cheese: November 21, 2014
Parfait! Pineapple-Palooza!: May 10, 2013
Aloha ribs with a vastly improved pineapple sauce, plus a nice way to customize packaged yellow rice and, as a bonus! – pineapple barbecue meatballs.
Parfait! Pita Bread: June 14, 2013
Parfait! Plum Jam: September 27, 2013
Parfait! Plum Sauce: October 4, 2013
Parfait! Plum Sauce (and Jam): September 19, 2014
A box of Italian prune plums from Costco reminded me I needed to make another batch of this fine little condiment. It’s really your choice, make just the (very good) plum jam; save half and turn the rest into (also very good) plum sauce, or, if you’re like us and not hig jam users, just turn the whole shebang into jars of sweet and tangy plum sauce goodness.
Parfait! Poppy Seed Salad Dressing: January 13, 2012
Parfait! Pork Chops, Cider, ermmm Braised: July 5, 2013
These were called ‘cider fried’ in the original post, but ‘braised’ is much more accurate. They’re still wicked tender and tasty, tho’.
Parfait! Pork Chops, Grilled Steak Style: April 22, 2016
Parfait! Pork Chops, Sweet ‘n Spicy Panko: September 14, 2012
Good with chicken, mebbe even better with boneless pork chops.
Parfait! Pork Stew With Green Chile Salsa: May 1, 2015
Parfait! Potato Cakes, Best!: January 18, 2013
Parfait! Pressure Cooker Pork Risotto: September 16, 2016
Parfait! Puerto Rican Pork Roast: July 1, 2016
Parfait! Quinoa Tabbouleh: May 17, 2013
Parfait! REALLY Tasty Steak ‘n Ring Sauce: February 17, 2012
The glaze from Buttermilk Meatloaf Parfait! is so nice on its own as a condiment, I thought it deserved it’s own post, and a quick revisit – grilling season is comin’, people!
Parfait! Red Chile Sauce: April 4, 2014
Parfait! Red Velvet Whoopie Pies: October 18, 2013
Parfait! Ribs with Cherry and Cola Barbecue Sauce: February 22, 2013
Parfait! Ribs, Cherry Barbecue: September 12, 2014
Instead of basic cherry jam, I used Cherry Bomb – cherry jam with jalapeño – which made for a nice, slightly zippy, sauce.
Parfait! Ribs, Cherry Cola With Pepper Jelly: December 11, 2015
Parfait! Rib Rub and Cranberry Braised Ribs: February 10, 2012
Parfait! Risotto, Pressure Cooker Pork: September 16, 2016
Parfait! Roasted Artichoke Salad: July 11, 2014
Parfait! Roasted Garlic Dressing, Best!: December 23, 2011
Parfait! Rolls, Garlic Parsley: July 29, 2016
Parfait! Rumaki: October 24, 2014
Parfait! Salt, Seasoned: March 11, 2016
Parfait! Savory Shortcrust Pastry: September 6, 2013
Parfait! Sausages, Grilled, Beer and Pineapple: June 10, 2016
Parfait! Sherry Peppers Sauce: May 23, 2014
Parfait! Sherry Peppers Sauce: June 12, 2015
Parfait! Sherry Peppers Sauce: October 14, 2016
Once you start keeping a jar or twelve of this pretty terrific condiment in your pantry, you’ll start to get a little twitchy once you’re down to the last two or three. Good thing it is so simple to toss together.
Parfait! Sloppy Joe ‘Za: December 7, 2012
Go all the way and add your freshly sliced bit o’ goodness with pickle and yellow mustard – yum!
Parfait! Smothered Chops and Sweet Potato Poutine: January 20, 2012
Parfait! Soul Rolls: April 6, 2012
I doubled the recipe, used ground chicken in place of the ground turkey, and cut back a bit on the dipping sauce(s) – still wicked good!
Parfait! Soul Rolls – Now With Beef!: November 16, 2012
Still wicked good; so you have now have no reason not to try them.
Parfait! Jewel Rolls – Soul Rolls with a bit of sparkle!: July 20, 2012
Back to ground turkey this time, but I replaced the cheese with Repper Relish to make one mighty-fine variation.
Parfait! Soul Rolls: January 29, 2016
Parfait! Soul Rolls: February 3, 2017
Again with these tasty rolls, but this time, we’ve discovered that passing some zippy Dijon mustard along with the dipping sauce works a treat!
Parfait! Spaghetti Sauce, Doctored: February 17, 2017
Starting with a jar of decent spaghetti sauce, you can add a ton of flavor and veggie goodness to your dinner.
Parfait! Special Sauce: November 14, 2014
Classic on burgers, but try it on salads, too.
Parfait! Spiced Strawberry Bread: July 19, 2013
Parfait! Steak and Chop Marinade: March 25, 2016
Beef, pork, lamb, or veal, this marinade will give you one very tasty steak and/or chop.
Parfait! Steak, Salted: June 19, 2015
Parfait! Sweet Honey French Bread: September 2, 2016
Parfait! ‘sup!: November 23, 2012
Same, great ketchup as before, but with the spiced toned down just a little bit to suit more tastes, and the ingredients scaled up to yield a very respectable 15 pints.
Parfait! ‘Sup! and THE Barbecue Sauce: May 24, 2013
A nicely spiced ketchup, made from ingredients you know and trust is always a good thing. Turn around and turn that nice batch o’ ‘sup! into enough of my FAVORITE barbecue sauce to see us through the first part of summer, and I’d call that WINNING!
Parfait! ‘Sup! – BEST. BATCH. EVER!: March 21, 2014
Parfait! BESTERER! NEW! IMPROVED SPICE BLEND! THIS IS IT!: July 18, 2014
Seriously, I think this time, I have gone and done made the blend.
Parfait! Tante Marie’s Catalina French Dressing: June 15, 2012
An updated version; surprisingly mild.
Parfait! Best! Tante Marie’s French Dressing: August 22, 2014
A slight tweak of seasonings and oil, along with my own, home made ‘sup! makes for one. Fine. French dressing.
Parfait! Tante Marie’s French Dressing: June 5, 2015
Parfait! Thai Fruit Salad: April 5, 2013
Parfait! Thai-Style Pork Stew: March 2, 2012
Truly new and improved! – I’ve removed the peanut butter from the base (don’t worry, you can still stir it into individual bowls, if you like) and added toasted sesame oil and some Aleppo pepper for a bit of smoky flavor. Nice!
Parfait! Thai-Style Pork Stew – with a twist at the end!: February 1, 2013
Still good, and still one of our favorites, but check out the very end of the post…
Parfait! The Best! Thousand Island Dressing: April 27, 2012
No capers? No problem! And a bit of crème fraîche adds a nice bit of richness to mellow out the bit of spiciness.
Parfait! New! Improved! Best! Thousand Island Dressing: April 12, 2013
Yeh… extra lemon juice and a bit of freeze-dried shallot… Nice.
Parfait! Thousand Island Dressing: May 29, 2015
Parfait! Thousand Island Dressing, HoJo’s Style: March 31, 2017
I am setting this a bit aside from the other Thousand Island Dressings because I think that it is different, and tasty enough, to deserve it. This is also a most excellent burger sauce.
Parfait! Tomato Chutney: August 29, 2014
Tomato chutney made with yellow sunburst tomatoes (and a couple of plum tomatoes, too).
Parfait! Tomato Relish, Warm: September 4, 2015
Parfait! Best! Tomato Basil Soup: November 7, 2014
Parfait! Tuna Salad, Curried: October 22, 2013
A dab less of the sweet and dill relishes, a bit of added Ciao! Piccolo, and, just mebbe, an extra hit of curry powder makes for one, fine batch o’ tuna.
Parfait! Tuna Salad, Curried: May 9, 2014
The Ciao! Piccolo is a very good thing in this tuna salad, but think about mebbe adding some Perky! Pickled Peppers on top, too.
Parfait! Curried Tuna Salad: February 6, 2015
Parfait! Whoopie Pies, Now Dairy-Free: September 28, 2012
Parfait! Won Ton Sauce: June 24, 2016
A nicely spiced mayonnaise blend for beef, sammiches, and…?
Parfait! Za! Dough: January 24, 2014
I’ve scaled down the dough recipe to make just the one ‘za! and topped it with leftover ratatouille, turkey meatloaf, spicy tomato sauce, and freshly shredded Swiss cheese. Yum.
Parfait! Za! Dough With Beer: May 13, 2016
Parfait! Za!, Grilled Margherita: July 17, 2015
Parfait! Zucchini Sticks, Oven Fried: January 23, 2015