Category Archives: Salad

Spinach Salad With Spicy Baked Shrimp

When my husband shared this recipe from the nice folk at Betty Crocker, they were selling it as a ‘sheet-pan dinner’ which was then served over baby spinach with crumbled Feta. It took me actually making it for dinner to … Continue reading

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Crispy Brussels Sprouts Salad

I recently got two new cookbooks from Alex Guarnaschelli, and my husband came across a crispy sliced Brussels sprouts salad that he really liked the look of. Thing was, the sprouts were fried, and in, like, 3 cups of canola … Continue reading

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Shaved Brussels Sprouts Salad

I decided to shake up our Brussels sprouts salad game. I mean, don’t get me wrong, we love a Browned Brussels Sprouts Salad with Blue Cheese and Prosciutto, but Taste of Home had provided me a decidedly healthier option – … Continue reading

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Parfait! Waldorf Coleslaw

Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading

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Sourdough Panzanella

We were having friends over for dinner, and I was in need of, as one of our nephews calls it, “A Conversation Salad.” Ideally, a salad folk gathered around the table would be talking about, because it was so very … Continue reading

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Cucumber Salad With a Sweet Chili Vinaigrette

A friend was posting on teh faceplace the other day, practically begging for ideas of what to do with her farm box this week, which was loaded with tiny cucumbers. Yeh, she could pickle ’em, and I suggested that Gin … Continue reading

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Lois’ Five(!) Bean Salad

Yeh. You can keep your three bean salad, because our cousin, Lois, hass set me up with this pretty nifty five bean version, and I, for one, am not goin’ back! Also, what could be better for a summer cookout … Continue reading

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Better Pasta Salad Hack! Plus Chopped Salad!

Who doesn’t love a nice chopped salad? Lettuces (Green Leaf and Romaine in this case), assorted veggies – I went with radishes and Blanched Asparagus and shredded cabbage and carrots and celery – and then, of course, meat(s) and cheese … Continue reading

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Korean Potato Salad

What makes this “Korean” potato salad? Well… we were having dinner at a Korean restaurant in MKE, and they had potato salad on their menu. Never being able to pass up trying a potato salad (in search of “The One”), … Continue reading

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Jardinière Salad

Let us talk salad. Pasta salad. Macaroni and cheese pasta salad. Yeppers; a humble blue box of Kraft Dinner, a dab o’ mayonnaise, a bit of Catalina salad dressing, and some freshly chopped veggies all come together unexpectedly well in … Continue reading

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