Category Archives: Salad

Tuna Salad With Curry & Parmesan

First off… What?!? Tuna salad with both curry and Parmesan cheese? Yeppers! And, it is the only way I make it anymore; whether for sammiches or, in this case, as part of a pretty darned spiffy main course dinner salad. … Continue reading

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Air Fried Calamari Salad

One of our favorite munchies when we are out and about for dinner (or lunch, lunch works too!) is a nice platter of freshly fried calamari. One of fave lunch spots serves theirs with slightly crisped slices of peperoncini and … Continue reading

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Coleslaw With Tamari Dressing

A long time ago, I picked up a supermarket’s “Shoppers Fave Recipes” cookbook; and it had a really kinda cool ramen salad with a soy sauce dressing. It was, in fact, a really great salad, and dressing, except that I … Continue reading

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Asparagus Ceviche

I was looking for something “different” to do with asparagus. I mean, yeh, I could blanch it (which I do a lot), I could sauté it in some garlic infused olive oil, grill it, roast it, you name it, but … Continue reading

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Air Fryer BBQ Pork Salad

Back in December, one of our local markets had a Buy One, Get One Free deal on boneless pork roasts, and I took ’em up on it. I cannot recall exactly what I did with the first roast back in … Continue reading

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Sweet and Sour Shrimp Salad

Whole Foods has some pretty frikkin’ fantastic frozen (and gluten free) shrimp options; coconut crusted and these, Boom Boom shrimp. Do not get me started on the Nashville Hot version, which seems to be all breading and next to no … Continue reading

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Waldorf Coleslaw, now With Apple Relish!

I have long posted about one of our fave coleslaws, a “Waldorf” version, with chopped apples added. My husband, who doesn’t really like coleslaw even admits that this is now his go-to cabbage salad. So… Since I had some of … Continue reading

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French Taco Salad

When I posted my Bacon Chili Dog Enchilada recipe, a friend commented that it looked really good (it was), but whoa! for cultural appropriation. Well, just call me The British Museum, ’cause I’m gonna be appropriating like heck with this … Continue reading

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Fried Bread and Tomato Hash

Yeh. So, Nigella Lawson calls this a “hash,” but, truthfully, I think that it is just about the best example of a panzanella (a bread salad) that I have ever had. Bread cubes are fried in garlic infused olive oil, … Continue reading

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Best! Broccoli and Pasta Salad

Back in the day, my mother-in-law would make a really nice broccoli salad, with bacon and shredded cheese and such, so, when I came across this recipe, from the nice folx at Southern Living, I knew that it would more … Continue reading

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