Tag Archives: Barbecue sauce

Parfait! Honey Bourbon Barbecue Sauce

This might just be our new fave sauce for all things grilled (or sautéed – I added a dab to ham steaks last night, and, topped with chive cream? Tasty!) Based on my own Terryaki Sauce, but with extra pineapple … Continue reading

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Honey Bourbon Barbecue Sauce

I was organizing a box (literally, an old wooden crate) of liquor and came across a bottle of Red Stag Honey Tea Bourbon by the nice folk at Jim  Beam. What the heck? I have no idea where this came … Continue reading

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Parfait! Cherry Barbecue Sauce

I make my own barbecue sauce and, if I do say so myself, it is really very good. But… there are times that I like to mix things up a bit – like mebbe add some cherry jam and a … Continue reading

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Beer Marinated Chicken and Beer BBQ Sauce

Chicken (thighs, in this case), marinated in spiced beer overnight, then grilled and brushed with a beer based barbecue sauce. Hmmm… I am seeing a theme here. In truth, the beer marinade is kindofa classic for many meats, and the … Continue reading

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Parfait! Barbecue Corned Beef

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading

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Cherry Chipotle Barbecue Sauce

I came across a recipe for ground pork and beef meatballs that looked interesting, and it called for A.1. Spicy Chipotle Sauce and a bit of brown sugar. Well… I already had an open jar of chipotles in adobo in … Continue reading

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Can o’ Beer Chicken Wings

Funny thing… this recipe started out as root beer glazed chicken drumsticks on the grill. Then I went to the market and came across a large package of chicken wings and drumettes and thought I might could well go that … Continue reading

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Spicy-Sweet BBQ Pulled Pork

So. I bought this recipe magazine as a joke for my very favorite mom-in-law, who kinda (secretly) hates pitch in dinners. But, as it happens, there were a lot of interesting ideas packed into those pages, so I ended up … Continue reading

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A Nice BBQ Sauce – AND a Bonus!

Saint Patrick’s Day is coming up, and folk are gathering their supplies to make the yearly corned beef and cabbage dinner, so I thought I’d share our take on tradition. Yeh; we have corned beef and cabbage, but, the corned … Continue reading

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Pepper Jelly BBQ Ribs and Roasted New Potatoes

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading

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