Tag Archives: Barbecue sauce

Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

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Chipotle Cherry Meatballs

Posted on January 10, 2023 by tbuzzee

Who hasn’t come across Grape Jelly Meatballs at a gathering? That blue text means there is a link to my version. Cranberry, too. This version adds cherry preserves into the mix, as well as a can of chipotles in adobo. … Continue reading →

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Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

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Peachy Keen BBQ Sauce and Ribs

Posted on July 5, 2022 by tbuzzee

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading →

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It’s Not Just Sauce – It’s Peachy Keen!

Posted on May 24, 2022 by tbuzzee

Last year, we had an unexpected family gathering and, as one, does, I served a large dinner in celebration of a happy outcome; barbecued ribs with a new-ish sauce variation I was playing around with. It was a hoooge hit, … Continue reading →

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Peachy Keen Barbecue Sauce (and Ribs!)

Posted on February 1, 2022 by tbuzzee

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

Posted on September 29, 2021 by tbuzzee

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading →

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Korean-Style Short Ribs in a Pear Barbecue Sauce

Posted on September 8, 2021 by tbuzzee

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading →

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Barbecue Corned Beef

Posted on March 15, 2021 by tbuzzee

While everyone is dusting off their green sweatpants and gathering Guinness and Whiskey; why not consider taking your corned beef in another direction? Such as this, my all-time fave way, beer braised (a can of that Guinness works a treat … Continue reading →

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