Tag Archives: Barbecue sauce

Spring Fling Chicken

Posted on June 26, 2023 by tbuzzee

I came across this vintage recipe, from the nice folx at Kraft Foods somewhere on the internet and thought it looked interesting enough to try. Designed to feature their brand’s barbecue sauce, I thought that the addition of orange juice … Continue reading →

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Country Style Ribs in the Pressure Cooker and Broiler

Posted on January 18, 2023 by tbuzzee

Whew, talk about a title! But… I was in the mood for ribs and the day kinda got away from me, so I went on a search of da google and came up with a method – and a marinade … Continue reading →

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Chipotle Cherry Meatballs

Posted on January 10, 2023 by tbuzzee

Who hasn’t come across Grape Jelly Meatballs at a gathering? That blue text means there is a link to my version. Cranberry, too. This version adds cherry preserves into the mix, as well as a can of chipotles in adobo. … Continue reading →

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Diana Sauce – The Smoky Version

Posted on July 20, 2022 by tbuzzee

First things first, no, I do not believe that this lovely Canadian barbecue/grilling/wing sauce is named for Princess Diana, but many thanks, to whichever Diana created or inspired this bit of tomatoey goodness. And thanks, to, to the expat behind … Continue reading →

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Peachy Keen BBQ Sauce and Ribs

Posted on July 5, 2022 by tbuzzee

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading →

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It’s Not Just Sauce – It’s Peachy Keen!

Posted on May 24, 2022 by tbuzzee

Last year, we had an unexpected family gathering and, as one, does, I served a large dinner in celebration of a happy outcome; barbecued ribs with a new-ish sauce variation I was playing around with. It was a hoooge hit, … Continue reading →

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Peachy Keen Barbecue Sauce (and Ribs!)

Posted on February 1, 2022 by tbuzzee

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading →

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Barbecue Sauce, Always

Posted on November 18, 2021 by tbuzzee

I posted a down-sized version of Julia Child’s Cranberry Relish, which I have been making since the mid-80’s, on Monday. I have been making a version of this recipe since I was in college in the 1970’s, and giving it … Continue reading →

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Pineapple ‘n Pepper Relish BBQ Sauce – and Ribs!

Posted on September 29, 2021 by tbuzzee

I am pretty well known for my Barbecue Sauce so, when I make a variation with pineapple juice, Pepper Relish, and a wee, tiny bit of Arby’s Sauce and half the table asks about the sauce, I guess I should … Continue reading →

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Korean-Style Short Ribs in a Pear Barbecue Sauce

Posted on September 8, 2021 by tbuzzee

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading →

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