Bread/Crêpes/Pastry/Pie Crust/Waffle Recipes

BREAD/CREPES/PASTRY/WAFFLES
Bacon Cheddar Cheese Monkey Bread: January 16, 2014

Beer Pizza Dough: April 25, 2016
Za! Dough, Beer: May 13, 2016
No yeast, no rising time! Just crispity, tasty homemade pizza dough – with beer!

Biscuits, Buttermilk: June 20, 2012
Not much more effort than using a mix, and DO try the melted bacon fat on top.

Biscuit Mix: March 28, 2017

Aunt Beezy’s Soda Bread: April 2, 2011
Toss out whatever other soda bread recipes you have – this one’s
the BEST!
Aunt Beezy’s Blueberry Soda Bread: April 29, 2011
Friday’s Parfait! recipe takes one fine loaf of soda bread and adds berries,
lemon zest, and poppy seeds – YUM!
Parfait! Aunt Beezy’s Soda Bread
: September 9, 2011
Still number one! And check out the dried blueberries recipe here.
Parfait! Aunt Beezy’s Soda Bread: March 28, 2014
Barb’s Aunt Beezy is still da boss of soda bread. You ARE gonna want this recipe.
Parfait! Aunt Beezy’s Soda Bread Rides Again!: January 30, 2015
Aunt Beezy’s Soda Bread Makes GREAT French Toast!: March 16, 2016

Aunt Buzz’s Banana Bread: October 19, 2010
Parfait! Aunt Buzz’s Banana Bread: July 30, 2013

Bacon Quiche: April 26, 2011
It’s bacon! It’s cheese! It’s eggs! It’s what’s for brunch!
Parfait! Bacon Quiche: August 28, 2015

Bacon Tart: February 25, 2015
Think Yorkshire Pudding with bacon and a bit of cheese added. Tasty!

Bean Bread in a Bundt: September 8, 2011
Weird? SURE! But tasty, too – so stop eating with your ears and try a slice!

Big Cheeseburger Pizza: March 27, 2011
Yeah, I know it’s more than just the dough – but who’s to say where you’ll
be looking for it?
Parfait! Big Cheesburger ‘Za!: May 31, 2013

Biscuits, Garlic and Bleu Cheese: June 17, 2015

Blueberry Bread: July 3, 2010
An option to strawberry bread (see below).

Blueberry Scones: April 21, 2011

Blue Cheese Garlic Bread: November 1, 2012

Breadcrumbs: December 13, 2011
An alternative to Pain Perdu for your aging bread. Works a treat in Buttermilk Meatballs!

Bread, Garlic Beer: March 29, 2017
A simple, but TASTY bread made with biscuit mix.

Bread Sticks, Salty Garlic, The Doris Project, Week 37: September 24, 2014

Brioche: June 2, 2010

Son of Brioche: August 13 & 14, 2010
Measurements and the first half of the procedure
Last mixing, rise and baking

(Another) Brioche: October 16, 2013

Brioche, Sweet Potato: August 10, 2016

Burger Buns, Better, Parfait!: December 13, 2013

Burger Buns, French, Parfait!: February 21, 2014

Butterscotch Nut Bread: September 27, 2011

Calzone: June 20, 2010
More than just bread – meat and cheese filling too.

Calzone, Honey Mustard Chicken: December 19, 2012
A different – and mebbe slightly better – dough, combined with leftover roast chicken and stuff to make one fine loaf o’ goodness.

Challah: February 24, 2011
I made burger buns instead of the traditional braid, but the leftovers will
no doubt still make mighty-fine French toast or bread pudding.
Parfait! Challah
: December 30, 2011
Parfait! Challah (for better rolls): July 27, 2012
Who knew a biscuit cutter could come in so handy?

Char Siu Bao (Asian-Style Pork Buns): April 25, 2013

Ciabatta: February 21, 2013
My new favorite bread recipe! This’ll take a bit of advance planning – there are two overnight rises involved – but your patience will be amply rewarded with two oh! so tasty loaves of bread-y goodness.
Parfait! Bacon Jam Ciabatta Rolls: March 8, 2013
Wherein the dough is wrapped around a savory filling.

Cheese Casserole Bread: July 17, 2011

Cherry Pie (with a bit of Bourbon): July 24, 2012
Nice pie; just watch out for teh pits!

Cinnamon Bread: March 21, 2013

Cinnamon Coffee Ring: June 18, 2012
This wickedly good bread makes two full bundt pan rings – so plan for a crowd, or cut the recipe in half. And please, do use the 2″ biscuit cutter and not the 3-1/2″ as did we. *sigh*

Contessa Bread: October 2, 2013
This one recipe will give you two fine loaves of honey white bread, which is nice if you’re baking for a crowd. Just do try to use the smaller 9×5 loaf pans.

Corn Bread: September 9, 2010

Corn Bread, and CROUTONS!: October 28, 2013
Let us not kid ourselves; the corn bread is fine, if a bit… boring. The CROUTONS, however, are wicked good!

Corn Bread, Cast Iron: October 28, 2014
Hmmm. This corn bread, and then those croutons? WINNER!

Corn Bread, Hot Water: November 23, 2011
A gluten-free version – just don’t try to crisp it up in the oven after you’ve made it – you won’t be happy.

Cornbread Madeleines: March 13, 2013

Crêpes: October 26, 2010
Savory or sweet, these tender little lovelies add something special.

Crêpes, Savory, with Sun Dried Tomatoes: August 14, 2014

Crêpes, Sweet, with Plums and Whipped Topping: August 12, 2014

Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin French pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.
Parfait! Crêpes, Stuffed Manicotti-Style: August 15, 2014
I added sun dried tomatoes to the crêpes, beef to the pasta sauce, and used whipped cottage cheese as the base for the filling. Nice!
Parfait! Manicotti Crêpes
: April 1, 2016
April Fools! No pasta in this dish, we use freshly made crêpes in stead!

Croutons: February 10, 2011
Why buy a box of additive-laden-seasoned-bits-of-cardboard at the
market when you can make your own?

Croutons, Cheese: July 15, 2014

Cuban Bread: June 7, 2010

Cuban Bread: August 19, 2010
A better version.

Date Nut Bread (the Doris Project, Week 9): March 5, 2014

Dinner Rolls (Ego Batter Buns), The Doris Project, Week 7: February 19, 2014

Dinner Rolls, Really Nice: February 29, 2012

Ego Batter Buns, The Doris Project, Week 7: February 19, 2014

Flat Bread: May 22, 2012
This is a GREAT use for left over ‘Za dough, and is so tasty, I am tempted to just keep a couple at hand for everyday noshing.
Parfait! Flat Bread, Best!: June 1, 2012
I’ve swapped out rye flour for the whole wheat and found that adding 4 or 5 hours to the rising time makes for One. Fine. Flat. Bread.
Parfait! Flat Bread (again!): October 19, 2012
Back to the rye flour, but this time I’ve added a sweet toppings version. Be certain to make note of the option I mention at the bottom of the post – yum!
Parfait! Flat Bread Stars: December 14, 2012
YES, again, but THIS time cut into cunning little stars for the holidays. How cool is that?

Flat Bread (Another Recipe, a Different Method): December 17, 2013

French Bread, No-Fuss: January 2, 2014
Parfait! French Bread Sammich Buns: February 21, 2014
I cut the recipe in half for just the two of us, but a full batch will yield a dozen fine burger buns suitable for amazing your friends, confounding your enemies, and generally improving your next cook out.
Parfait! Honey Whole Wheat French Bread: June 20, 2014
I added whole wheat flour and adjusted the recipe to just make one loaf of this very nice, very tasty bread.
See below for Sweet Honey French Bread.

Fruit Basket Pie: June 10, 2010
The Crisco crust is kind of cool.

Fry Bread: September 4, 2012

Garlic Bread: May 22, 2013
Start with a baguette (or two) from the market, and season to your heart’s content.

Garlic Bread, Brady Street: June 23, 2014
A bit of cheese sprinkle from my favorite spice merchants goes well with butter and stuff on a baguette.
Parfait! Garlic Bread, Brady Street: August 12, 2016

Garlicky Cheese Bread: May 19, 2010
Really, a kind of large biscuit – and not at all unlike those Cheddar things
you get you-know-where.

Ham Quiche: April 19, 2010
A French classic.

Ham Rolls: August 27, 2013
Parfait! Pepperoni Bread: August 30, 2013
The same basic dough as the ham rolls, but filled with deli goodies and shaped into four large loaves. Tasty.

Honey Rye Bread: January 27, 2012

Hushpuppies, Baked: August 22, 2011

Jamaican Meat Pies: August 7, 2012
Well, the dough is Jamaican, anyway, I made up my own filling to make things a bit healthier. Still, nice pies.

Leek Galette: April 12, 2010

Marble Rye Bread: February 21, 2012
Two fine loaves of bread rolled into one! A touch fussy to make, but worth the effort.

Marmalade Bread: May 27, 2010

Marmalade Muffins: May 20, 2010
Same recipe as above – I think it’s better as a bread.

Monkey Bread, Bacon and Cheddar Cheese: January 16, 2014

Muffins, Lemon Crunch: June 8, 2016

Mushroom Tart: June 8, 2010

Naan: July 25, 2013
Fine, flavorful flat bread cooked on top of the stove. There’s a long rise-time, but this bread is worth the wait!
Parfait!, Naan: November 29, 2013
As good with leftover turkey as it is with butter chicken or Caprese ‘Za!
Parfait! Whole Wheat Naan: June 6, 2014

Party Bread!: March 6, 2014
Wherein a nice bread dough made with spicy deli meats and a bit of cheese is placed in bread molds and baked. Voilà! Perfect little loaves of tasty bread for your next gathering.
Parfait! Party Bread: January 22, 2016

Party Bread, Herb Garlic: January 19, 2017

Pepperjack Soufflé Bread: August 10, 2011

Pepperoni Bread: August 30, 2013
See also: Stromboli, Muffaletta

Pie Dough – BEST!: April 15, 2011
I have several different pie dough recipes scattered here and there, but this
recipe, courtesy of Aarón Sanchez, is was my favorite.
See also: Savory Shortcrust; very nice.
See also: Parfait! Peach Tart with Shortcrust Pastry for a dessert-suitable version of pâte à foncer.
See also: Cherry Pie (with a bit of Bourbon) where I’ve further adjusted the amounts and the seasonings to make one pretty fine shortcrust suitable for lining one 10 inch pie pan for a dessert application. My new favorite.
See also: Parfait! Apple Galette and One Fine Crust wherein I make pâte à foncer – a French take on your basic pie dough.
See also: Tart (and/or Pie)Dough, Finestkind: November 25, 2013
See also: Again with the Apple Galette and Pâte à Foncer.

Pita Bread: April 18, 2012
Pretty simple to make – just do be certain to preheat your baking sheets.
Parfait! Pita Bread: June 14, 2013
Still simple to make, just be prepared to add additional flour as needed.

Pita Bread, Whole Wheat, Bread Machine: October 19, 2015

Pizza Rolls, The Doris Project, Week 39: October 8, 2014

Popovers: July 29, 2010

Pretzel Rolls: March 16, 2011

Pretzel Rolls, More Better: May 17, 2012
REALLY, these are, in my not-so-humble opinion, far superior to the recipe above.

Quiche au Jambon: see Ham Quiche
Everything really DOES sound better in French!

Quiche Lorraine: April 26, 2011
It’s bacon! It’s cheese! It’s eggs! It’s what’s for brunch!
Parfait! Quiche Lorraine: August 28, 2015

Reuben ‘Za: October 28, 2010

Rolls, Garlic Parsley Butter, The Doris Project, Week 35: September 10, 2014
These home made, slightly sweet, dinner rolls may just keep you from grabbing that orange wrapped box at the market…
Parfait! Rolls, Garlic Parsley: July 29, 2016

Rolls, Not JUST for Hamburgers: July 15, 2013
Pretty darned spiffier, I think, even than the honey rye rolls just below, and for more than just burgers.

Sammich Rolls, Honey Rye: October 2, 2012
Pretty darned spiffy for burgers, if you ask me.

Savory Shortcrust Pastry: June 12, 2012
Another take on Pie Crust, but tailored for savory fillings, and well suited to filling, rolling, and then baking the slices. Just trust me, and step away from the anchovies.
Parfait! Savory Shortcrust Pastry: September 6, 2013
Yeh – this pastry worked a treat on top of a fine chicken pie, and no one missed the anchovies at all.
Quesadilla, Chicken Chorizo, Black Bean and Corn: December 26, 2013
A doubled batch of savory shortcrust makes for a mighty fine meat pie!

Sourdough Sponge (Parfait!): September 2, 2011
It’s not really a Parfait!, because my first attempt was such a pathetic failure; and this sponge actually works! Not quite ‘sour’ enough for some folk; too flippin’ bad, I say – it makes two lovely loaves o’ bread a week.

Sourdough Boules: October 15, 2011

Sourdough Bread, FINALLY!: September 12, 2011

Sourdough Rye Bread: October 6, 2011
A bread machine recipe you NEED (no pun intended) – be a sport and buy the rye flour, you will not be sorry.

Strawberry Bread: April 24, 2010
Parfait! Spiced Strawberry Bread: July 19, 2013
Basically, the same recipe as above, but with a nice bit of clove added to the cinnamon, a neat trick with the nuts, and a much more better bread/cake pan preparation method.

Stromboli, Muffaletta: November 20, 2013

Stuffing, Sage Sausage: December 7, 2015

Stuffing, Sage Sausage, Again: November 15, 2016

Stuffing Balls: January 21, 2016
The original recipe called for making these tasty balls o’ seasoned bread and stuff in 1/2 cup servings. That was a lot of stuffing ball; so next time, I plan on cutting back to a 1/4 measure – or mebbe even go mini with a one tablespoon scoop to make appetizer stuffing balls.

Sweet Honey French Bread: April 16, 2010
Sweet Honey French Bread, again: January 19, 2011
This bread is SO GOOD I thought it should be posted again.
Parfait! Honey Wheat French Bread: February 8, 2013
Parfait! Sweet Honey French Bread: September 2, 2016

Tart (and/or Pie)Dough, Finestkind: November 25, 2013

Triple Pepper Tart with a Gougère Crust: August 16, 2011

Veggie ‘Za: June 22, 2010
Deep dish (covered, actually – with crust) pizza baked in a spring-form pan.

Veggie ‘Za, Grilled: July 21, 2010
Home made pizza dough topped with assorted veggies and grilled.

Waffles, Carrot Cake: October 11, 2016

Waffles, Cornmeal and Buttermilk: March 6, 2012
These are savory dinner waffles, tho’ I suppose you could leave out the black pepper and try ‘em for breakfast with maple syrup, or butter and jam.

Waffles, Ham and Cheese: February 6, 2017

Waffles, Jalapeño and Pimiento Cheese: May 9, 2016

Waffles, Red Velvet: February 17, 2016

Waffles, Rye: June 29, 2016

Wheat Bread with Honey and Cumin: March 14, 2012

Za Dough: March 26, 2011

Za! Dough, Beer: May 13, 2016
No yeast, no rising time! Just crispity, tasty homemade pizza dough – with beer!

Za Dough, Best!: March 22, 2012
Almost a year later, I believe I have found the dough that works best for me – try it and see if you don’t agree.
Parfait! Best ‘Za Dough AND Sauce: July 6, 2012
Still good, and do check out the flat bread option!

Za! Dough, New! Improved! Best by Far!: October 7, 2013
They say that practice makes perfect – and it has certainly been proven true in this case.
Parfait! Za! Dough: August 26, 2016
Fresh tomatoes, basil, mozzarella, and medianoche mayonnaise all come together to make a fine caprese!
Parfait! Best! Pizza Dough: October 7, 2016

Za! Dough, Pretzel: September 24, 2015

Zucchini Bread with Blueberries and Lemon: October 1, 2015

Zucchini Bread with Pineapple: September 5, 2012

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