Monthly Archives: November 2023

Baked Cod

Posted on November 29, 2023 by tbuzzee

Yesterday, I shared my quick, wicked tasty, Spicy Tomato Sauce. Today, we’re gonna make some baked cod, which really works a treat with the sauce. It so happens that this Atlantic Cod was frozen from Trader Joe’s, but my foolproof … Continue reading →

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Spicy Tomato Sauce

Posted on November 28, 2023 by tbuzzee

So, yeh, I realize that cod is not the first thing that springs to mind when one talks about tomato sauce, but it really does work a treat with this sauce, and… while I am at it, this zippy little … Continue reading →

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Best! Roasted Potatoes

Posted on November 16, 2023 by tbuzzee

This recipe comes to us from Ina Garten, the barefoot contessa herself, so you know it has to be good. It is also wicked simple. INGREDIENTS •Small potatoes – I used one 24 ounce bag of red, but yellow would … Continue reading →

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Sticky Chicken WIngs

Posted on November 15, 2023 by tbuzzee

So, yeh… we could go to one of the seemingly endless chicken places out there, but why? Tasty chicken wings at home are a snap to toss together, and my default recipe calls for baking in place of frying, so, … Continue reading →

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Pan Barbecued Pork Chops

Posted on November 7, 2023 by tbuzzee

I decided to take my latest Fig Balsamic Barbecue Sauce out for a spin with a variation on my Blackberry and Sage Pork Chops, and am pretty pleased with how they turned out. I like bone in chops, because I … Continue reading →

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Fig Balsamic BBQ Sauce

Posted on November 2, 2023 by tbuzzee

When you’ve been making a recipe for close to half a century, things will change. Sometimes, on purpose, like when I started adding a bit of spicy organic ketchup to the base mix; making for a nice, and slight (I … Continue reading →

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American Chop Suey

Posted on November 1, 2023 by tbuzzee

When this showed up in my email, it was called something like “Cafeteria Casserole,” because it was reminiscent of an old school lunch recipe. When I actually started to put it together, I thought it seemed much more like what … Continue reading →

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