Cheese Recipes

CHEESE (or, ermmm, cheese-like stuff)
Artichoke and Spinach Cream Sauce: January 30, 2017
Loaded with veggies, milk, cream, Parmesan and Mozzarella cheeses, this sauce should be on your go to list.

Benedictine Spread: May 23, 2016
A classic cheese, cucumber, and onion spread, customized with a few of my own additions. Make a batch for yourself, then settle back and relax.
Parfait! Benedictine: May 1, 2017

Beer Cheese, Portland Style: September 20, 2016

Boom Boom Sauce: May 16, 2013
Cheese-y peppery goodness to serve with nachos, chips, or even on a nicely grilled steak(!) – the possibilities truly are endless.
Parfait! Boom Boom Sauce: March 4, 2016
Almost three years after first posting, this recipe remains one of my all time biggest hits. You’re gonna want you some of this.

Brie, Pepper Jelly Filled and Pastry Wrapped, Baked: January 13, 2015
Parfait! Brie With Pepper Jelly: April 28, 2017
Pastry wrapped is good, certes, but, this recipe works gluten-free, as well! Bonus!

Cheese Curds, Fried: June 2, 2015

Cheese Spread, Michigan: October 26, 2016

Cheese Sticks, (not) Fried: February 11, 2014

Corn Queso: March 21, 2016

Cream Cheese Glaze: February 18, 2016
For… breakfast pastries, French toast, doughnuts, whatever you feel like, Add a bit more milk to thin the glaze then pipe it over coffee cake or a bundt!

Cream Cheese, Jalapeño: June 26, 2012
Tasty on a bagel, and incredibly good with freshly smoked wild-caught salmon, red onion, and cucumber on flat bread. You might could even try a bit of it wrapped in a won ton and fried; just do let it rest overnight at least to let the flavors really come through.
Parfait! Jalapeño Cream Cheese: November 30, 2012
Parfait! Jalapeño Cream Cheese Spread: March 15, 2013
Best version yet.

Cream Cheese, Maple & Pecan: October 10, 2016

Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin Frnech pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.

Cheese Crisps: January 2, 2013
Use whatever cheese you prefer for these tasty baked treats; and serve them as a munchie with cocktails, or as a nicely toasted cheese-y topper to a cup of soup for a crowd. It’s all good.

Cheese Sauce/Spread/Blend: April 17, 2014
Call it a whizzz or what-you-will, this blend of milk, cheeses and spice comes together in a jiffy, and you get to choose the shredded cheese and spices for flaovring. Bonus!

Cheeez of Threes: March 15, 2011
Why buy a box? Amaze your friends and confound your enemies by
making your OWN (really) nice melting cheese with just THREE simple
ingredients! Well, OK, FOUR, if you’re going to be THAT way…
Parfait! The Cheeez of Threes: January 10, 2014
Parfait! The Cheeez of Threes: February 26, 2016

Dirty Martini Cheese, Two Ways: October 9, 2012
With vodka or without, this makes for one, fine cheese spread.
Parfait! Just in time for New Year – ALL VODKA!: December 28, 2012
Parfait! Dirty Martini Cheese Spread: October 23, 2015

Enchiladas, Cheese & Onion With Red Chile Sauce: February 14, 2013

Feta and Lemon Dip: March 24, 2015

Feta Pie: January 11, 2017
More of a tart than a pie, really; this is still a wicked tasty, simple to toss together appetizer or lunch treat.

Garlic Cheese Spread: September 23, 2013

Green Chile Cream Cheese Dip: January 26, 2016

Grilled Cheese With Taleggio, Bacon, and Pears: January 12, 2016

Halloumi, Grilled, With Sweet Chili Sauce: March 28, 2016

Parfait! Manicotti Crêpes: April 1, 2016
April Fools! No pasta in this dish, we use freshly made crêpes in stead!

Pimiento Cheese: December 7, 2010
Parfait! Pimiento Cheese: November 21, 2014

Pimiento Cheese With Jalapeño and Scallions: November 21, 2013
Makes a nice grilled pineapple and ham sammich!

Pimiento Cheese, Spicy: May 5, 2016

Pimiento Cheese with Sriracha: March 31, 2011
Parfait! Pimiento Cheese – Best for Burgers!: May 20, 2011

Pizza Dip: April 2, 2015

Popper Dip: June 16, 2014
Cream cheese and pickled peppers make for a tasty munchie.

Pub Cheese: September 4, 2013

Sour Cream Substitute: December 18, 2014

Velveeta @ Home: March 15, 2011
Why buy a box? Amaze your friends and confound your enemies by
making your OWN (really) nice melting cheese with just THREE simple
ingredients! Well, OK, FOUR, if you’re going to be THAT way…

Welsh Rarebit Soufflé: March 18, 2011
Cheese, eggs, seasonings, toast – is this cheese, or breakfast?
Better to be both!

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