Tag Archives: Beef

Sweet & Sour Flanken Ribs

Posted on September 26, 2023 by tbuzzee

One of my very favorite cuts of beef ribs is Flanken, where the ribs are cut thinly, across the bone. And, one of my fave methods for preparing them is to use the Multi Pot to brown and then pressure … Continue reading →

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Nice Flanken Ribs

Posted on September 15, 2023 by tbuzzee

One of my fave things to make in my Multi Pot is Flanken Cut Beef Ribs. Normally, I would make them Korean or Jamaican barbecue style, but this time I went with a more classic, less spicy, method and we … Continue reading →

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Mississippi Pot Roast Gyros

Posted on May 16, 2023 by tbuzzee

If you haven’t yet tried a Mississippi Pot Roast in your slow cooker, now would be a great time to go for it! With this post, I will show you my take on the pot roast, and then turn leftovers … Continue reading →

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Mississippi Pot Roast, Updated

Posted on January 24, 2023 by tbuzzee

Close to six years ago, good friends convinced me to try this crazy pot roast recipe with ranch dressing mix, Au Jus mix, pepperoncini, and butter. Crazy idea, right? But, NO! This is very tasty, wickedly simple to toss together … Continue reading →

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Chipotle Cherry Meatballs

Posted on January 10, 2023 by tbuzzee

Who hasn’t come across Grape Jelly Meatballs at a gathering? That blue text means there is a link to my version. Cranberry, too. This version adds cherry preserves into the mix, as well as a can of chipotles in adobo. … Continue reading →

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Beef Wellington

Posted on January 4, 2023 by tbuzzee

The last time I made Beef Wellington, I was still in school and living at home, so it was 1970 something. I drove across town to a specialty grocer to get the beef tenderloin, spent a hoooge amount of money, … Continue reading →

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Bacon Garlic Burgers With Bonus! Blue Cheese Butter

Posted on August 3, 2022 by tbuzzee

Recall yesterday’s Roasted Potato Chips and Tomatoes? Yeh, well, they were the side and part of the toppings for today’s very tasty bacon and garlic burgers. While the original recipe – from a food kit – was no doubt very … Continue reading →

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Cincinnati-Style Chili

Posted on July 19, 2022 by tbuzzee

There are probably as many different recipes for Cincinnati Chili as there are folx who make it, so I make no apologies for my take on this classic. I use a ‘meatloaf mix” of ground beef and pork (bonus if … Continue reading →

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Ricotta Meatballs

Posted on May 25, 2022 by tbuzzee

For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading →

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General Tsao’s Tacos

Posted on May 13, 2022 by tbuzzee

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading →

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