Tag Archives: Beef

Island-Style BBQ Flanken Ribs

A long, long time ago, I worked as a designer for a large medical school in Boston, and, seeing as how we were in the city, we got visits from food trucks at lunch. I didn’t always indulge in the … Continue reading

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Cheesesteak Stuffed Peppers

This is one of those recipes from the nice folk at delish.com that showed up on my husband’s computer that he immediately wanted to try. It looked good, and is really wicked simple to toss together, so I figured, “why … Continue reading

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Marinated Then Grilled Chuck Roast

The nice folk at Betty Crocker published a recipe that just intrigued the heck out of me. A chuck roast, but on the grill. No slow roasting dry braise, no slow roasting wet braise (yechhh). But… it’s a chuck roast, … Continue reading

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Mrs Maisel’s Brisket

So, first things first: Full disclosure: I could not find a brisket at my market, and the social distanced line to talk to one of our very nice butchers was longer than I cared to deal with at the time, … Continue reading

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Steak in the Air Fryer

Friends of ours have been sharing fine looking images of the steaks they had made in the air fryer; so, I was intrigued… How would it be? Would it be messy? Would the kitchen smell? And I found answers (in … Continue reading

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Flanken Cut Beef Short Ribs in the Pressure Cooker

Yesterday, I posted about one of my new fave barbecue blends – a Tamari and Pear combo with roasted garlic and sriracha barbecue sauce. Today, we’re gonna take that sauce, add flanken cut beef short ribs, toss it all in … Continue reading

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Grilled Teriyaki Skewers

Today’s post isn’t so much of a recipe as it is a method. A wicked tasty method, but, simply a method, still. I did next to nothing. My husband came across a skewer special while we were at Whole Foods … Continue reading

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Pressure Cooker Short Ribs, Jamaican Style!

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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