Tag Archives: Beef

Marinated Then Grilled Chuck Roast

The nice folk at Betty Crocker published a recipe that just intrigued the heck out of me. A chuck roast, but on the grill. No slow roasting dry braise, no slow roasting wet braise (yechhh). But… it’s a chuck roast, … Continue reading

Posted in Beef | Tagged , , , , | Leave a comment

Mrs Maisel’s Brisket

So, first things first: Full disclosure: I could not find a brisket at my market, and the social distanced line to talk to one of our very nice butchers was longer than I cared to deal with at the time, … Continue reading

Posted in Beef | Tagged , , , , , , , , , | Leave a comment

Steak in the Air Fryer

Friends of ours have been sharing fine looking images of the steaks they had made in the air fryer; so, I was intrigued… How would it be? Would it be messy? Would the kitchen smell? And I found answers (in … Continue reading

Posted in Beef | Tagged , , , , | 1 Comment

Flanken Cut Beef Short Ribs in the Pressure Cooker

Yesterday, I posted about one of my new fave barbecue blends – a Tamari and Pear combo with roasted garlic and sriracha barbecue sauce. Today, we’re gonna take that sauce, add flanken cut beef short ribs, toss it all in … Continue reading

Posted in Beef | Tagged , , , , | Leave a comment

Grilled Teriyaki Skewers

Today’s post isn’t so much of a recipe as it is a method. A wicked tasty method, but, simply a method, still. I did next to nothing. My husband came across a skewer special while we were at Whole Foods … Continue reading

Posted in Beef | Tagged , , , , | Leave a comment

Pressure Cooker Short Ribs, Jamaican Style!

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading

Posted in Beef | Tagged , , , , , , , , , | Leave a comment

Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

Posted in Beef | Tagged , , , , , , , , , , , , | Leave a comment

Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

Posted in Beef | Tagged , , , , , , , , | Leave a comment

A Nice Roast Beast

So, my dad loved him a roast beast on a Sunday; specifically an Eye of the Round roast beast, so, when a local market advertised them for a stooopid cheap price, I thought I might as well pick one up … Continue reading

Posted in Beef | Tagged , , | Leave a comment

Swiss Steak

Seriously. Swiss Steak? Yep. And, you know what? This is pretty darned tasty! Of course, my Swiss Steak has a bit more seasoning than your mama’s Swiss Steak probably did; beginning with a nicely spiced seasoned flour and ending up … Continue reading

Posted in Beef | Tagged , , , | Leave a comment