SPICE AND SEASONING MIXTURES
Ancho-Chocolate Rub for Beef: July 10, 2011
Buttermilk Marinade for Chicken or Chops: July 26, 2011
Cajun/Blacken/Spicy Seasoning: August 30, 2012
This is rapidly becoming my go-to jar whenever a recipe calls for chili powder or a little sumpin sumpin; and not just because I misplaced one jar and made another large batch before the original turned up. Feel free to play around with the ingredients to suit your tastes and your spice cabinet; that’s part of the joy of making your own blend.
Chili Powder: February 20, 2011
Why buy ANOTHER jar of something when you can very easily (verily?)
make it yourself – and customize it to your own preferences?
Corned Beef Rub: March 17, 2020
Sure, this makes a great corned beef; but try it on ribs, chicken, heck, fish, too!
Garam Masala: August 28, 2014
Oatmeal Crumbs, Seasoned: September 30, 2016
Pumpkin Pie Spice Blend: November 19, 2011
Seasoned Salt: March 26, 2012
Parfait! Salt, Seasoned: March 11, 2016
Close to four years later, I am still adjusting the recipe a bit here and there, but this version is my new standard.
Another Take on Seasoned Salt: September 24, 2019
A fine go-to seasoning blend.
Seasoned Salt: March 28, 2020
Taco Seasoning: May 9, 2012
A Spice Rub for?: May 23, 2011
Could be for chicken or turkey (tho’ then you’ll want to make more), or
it could be for grilled sweet potato wedges – I like a rub with possibilities.