Tag Archives: Salad Dressing

Swiss Style Salad Dressing

I came across a discussion on the interwebs of a Swiss version of the traditional French Salad Dressing (not my creamier, tomato-y version) – made with mustard. The notes I found said that a brown mustard would be more traditionally … Continue reading

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Simple (and Better!) Ranch Dressing

I’ve posted a very good, from scratch, Ranch Dressing recipe – with just the right amount of dill added – in my mebbe not so humble opinion; but sometimes, you are stuck with just a packet of salad dressing mix. … Continue reading

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Sweet & Tangy Salad Dressing

I was surfing somewhere, and came across a salad dressing recipe that looked too simple and just plain tasty, that I had to try it. Lot’s of sites and folk have sweet and tangy salad dressing recipes out there (I … Continue reading

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Parfait! Greek Marinade For Souvlaki (or Salad)

Not too, too long ago, I posted about Chicken Souvlaki, which made for a fine pita sammich dinner. Now I’m back, having thought long and hard about the marinade/salad dressing that made the Souvlaki ermmm, Souvlaki; and I believe it … Continue reading

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Creamy French Dressing, Plus, A Bonus!

Yes, I am aware of just almost exactly how many French dressings I have posted to this here interwebs thingy… There is your Catalina, your Western style, your ‘Fresh‘ (tho’ that’s not one of my favorites), and myriad other variations. … Continue reading

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Parfait! Tante Marie’s French Dressing

I always have a jar of this most excellent salad dressing in the fridge. For one thing, it’s very nice on a salad; but oh! the things you can do with this simple jar of salad dressing goodness… You can … Continue reading

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Parfait! Thousand Island Salad Dressing

It’s no secret that I haven’t bought salad dressing in years. Why should I, when I can make my own salad dressing at home with less sugar and sodium and next to no funky additives? The only salad dressing I … Continue reading

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Asparagus Salad With Lemon Vinaigrette

‘Tis the season to enjoy asparagus, and how better to savor the flavor than to serve lightly steamed, well chilled spears in a salad with some good bleu cheese and a refreshing lemon vinaigrette on top? In a (kinda) continuation … Continue reading

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Vintage French Dressing

Regular visitors to this here blog thing-y will know that I kinda have a thing for condiments and sauces and… salad dressings. Particularly, it would seem (if you look through the salad dressings segment of the table o’ contents), French … Continue reading

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Maple Syrup & Dijon Salad Dressing

I was planning the salad for our Thanksgiving Feast: shredded Brussels sprouts and Romaine with roasted beets, sliced shallots, and spiced walnuts; and was looking for a salad dressing that would work with all the flavors, and safe for the … Continue reading

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