Category Archives: Za!

English Muffin Za!

Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading

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A Tale of Two Pizzas

On our last trip to Trader Joe’s, we noticed a new product featured just inside the entrance; flatbread-like pizza crust, made, baked, and ready to be topped, popped into an oven or on the grill, and served. So… as one … Continue reading

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Reuben Za!

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading

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Best! ‘Za! Dough

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading

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Parfait! Best! Pizza Dough

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading

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Parfait! Caprese Za!

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading

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Let’s Make (Another) Pizza Sauce!

I have several posts offering rather good (if I do say so myself) recipes for za! dough, here, and then there’s this one, which uses beer in place of yeast, but I really haven’t ever done much about the sauce … Continue reading

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Parfait! No Yeast – BEER! – Pizza Dough

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading

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Garlic Fingers and Beer Crust

I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading

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Deep Dish Veggie and Sausage Za!

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading

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