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Category Archives: Za!
Parfait! Best! Pizza Dough
Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za! Dough, Best!, Parfait!, pizza dough
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Parfait! Caprese Za!
It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, Basil, Caprese Pizza, garlic, Medianoche Mayonnaise, Mozzarella, olives, Parfait!, pizza dough, Tomatoes
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Let’s Make (Another) Pizza Sauce!
I have several posts offering rather good (if I do say so myself) recipes for za! dough, here, and then there’s this one, which uses beer in place of yeast, but I really haven’t ever done much about the sauce … Continue reading
Posted in Sauces/Jellies/Condiments, Za!
Tagged 'Za! Sauce, Basil, butter, garlic, onion, Pizza Sauce, Sauce, Tomatoes
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Parfait! No Yeast – BEER! – Pizza Dough
I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, beer, Beer Pizza Dough, butter, flour, Parfait!, pizza dough, salt
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Garlic Fingers and Beer Crust
I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading
Posted in Appetizers/Munchies, Bread/Pastry, Za!
Tagged beer, Beer Pizza Crust, Cheese, garlic, Garlic Butter, Garlic Fingers, pizza dough
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Deep Dish Veggie and Sausage Za!
Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading
Posted in Za!
Tagged 'Shrooms, 'Za!, Black Olives, Deep Dish Pizza, Deep Dish Za!, mushrooms, onion, Pizza, Red Peppers, Sausage, Sausage and Veggie Deep Dish Pizza
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A Nice Pizza Sauce
Nope. Not gonna do it. This recipe is (loosely) based on a copy cat recipe for Cincinnati-style pizza sauce, which is a touch on the sweet side, so I am told, I have never been. That said; there is no … Continue reading
Posted in Sauces/Jellies/Condiments, Za!
Tagged 'Za! Sauce, carrots, garlic, onion, Pizza Sauce, Sauce, Tomatoes
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Pretzel Pizza Dough – and more!
So… we can play this a couple of ways: One, I share a pretty nice pizza dough recipe and a way to turn it into pretzel pizza dough, or… Two, I share this pretty cool dough recipe and suggest some … Continue reading
Parfait! Cauliflower ‘Za!
I’ve been doing this local farm ‘Mystery Bag’ thing, where you show up with a reusable bag and $10, and they give you a ton of great veggies. I can’t do it every week, because there’s just the two of … Continue reading
Posted in Parfait!, Veggies, Za!
Tagged 'Za!, cauliflower, Cauliflower Pizza, Parfait!, Pizza
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Parfait! Grilled Margherita ‘Za!
It’s been a while since I posted about grilled ‘za!, and I’ve learned a few things to make the preparing and the grilling a but easier and less likely to have Rich slide the whole shebang down through the grill … Continue reading
Posted in Parfait!, Za!
Tagged 'Za!, Basil, garlic, Margherita 'Za!, Margherita Pizza, Mozzarella, Parfait!, Parmesan, Pizza, pizza dough, Tomaotes
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