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Category Archives: Za!
English Muffin Za!
Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading
Posted in Za!
Tagged 'Za!, Cheese, English Muffin Pizza, English Muffins, Ground Meat, Pizza, Pizza Sauce
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A Tale of Two Pizzas
On our last trip to Trader Joe’s, we noticed a new product featured just inside the entrance; flatbread-like pizza crust, made, baked, and ready to be topped, popped into an oven or on the grill, and served. So… as one … Continue reading
Posted in Appetizers/Munchies, Za!
Tagged 'Za!, Bacon, Basil, BBLT Pizza, Cheese, Pepperoni, Pizza, Trader Joe's Pizza
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Reuben Za!
I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading
Posted in Za!
Tagged 'Za!, Cheddar Cheese, corned beef, cream cheese, Pizza, Reuben Pizza, Sauerkraut, swiss cheese, thousand island dressing
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Best! ‘Za! Dough
So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading
Parfait! Best! Pizza Dough
Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za! Dough, Best!, Parfait!, pizza dough
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Parfait! Caprese Za!
It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, Basil, Caprese Pizza, garlic, Medianoche Mayonnaise, Mozzarella, olives, Parfait!, pizza dough, Tomatoes
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Let’s Make (Another) Pizza Sauce!
I have several posts offering rather good (if I do say so myself) recipes for za! dough, here, and then there’s this one, which uses beer in place of yeast, but I really haven’t ever done much about the sauce … Continue reading
Posted in Sauces/Jellies/Condiments, Za!
Tagged 'Za! Sauce, Basil, butter, garlic, onion, Pizza Sauce, Sauce, Tomatoes
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Parfait! No Yeast – BEER! – Pizza Dough
I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading
Posted in Bread/Pastry, Parfait!, Za!
Tagged 'Za!, 'Za! Dough, beer, Beer Pizza Dough, butter, flour, Parfait!, pizza dough, salt
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Garlic Fingers and Beer Crust
I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading
Posted in Appetizers/Munchies, Bread/Pastry, Za!
Tagged beer, Beer Pizza Crust, Cheese, garlic, Garlic Butter, Garlic Fingers, pizza dough
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Deep Dish Veggie and Sausage Za!
Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading
Posted in Za!
Tagged 'Shrooms, 'Za!, Black Olives, Deep Dish Pizza, Deep Dish Za!, mushrooms, onion, Pizza, Red Peppers, Sausage, Sausage and Veggie Deep Dish Pizza
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