Category Archives: Za!

Chicken Margherita Flatbread

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading

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Chicken Crust BLT Pizza

“Say what, now?” Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free! I belong to a faceplace food group that started up when we all … Continue reading

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Lunch Lady Pizza

Yesterday, I posted Lunch Lady Pizza Sauce from justcookwell.com; today we’re gonna bring the whole shebang home. With, ermmm, a few alterations of my own. See, justcookwell wanted me to make their pizza dough in a bowl with a spoon … Continue reading

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Lunch Lady Pizza Sauce

I came across a recipe from justcookwell.com for pizza “just like at school” and decided that this would be our New Year’s Day good luck meal. All of the ingredients were simple and on hand, the recipes pretty basic and … Continue reading

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Pizza, Motor City Style

Motor City ‘Za – a rectangular pizza with a not-t00-thick crust and a wicked crispity wall of cheese around the edges. *sigh* A solid fave around our house ever since I first saw Jeff Mauro make it on TV, though, … Continue reading

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Taco Za!

Supposedly, taco pizza is a thing in Iowa: refried beans topped with taco seasoned meat and cheese. Well… we like tacos, and we like pizza, so of course we were gonna be having this! It might have helped that folk … Continue reading

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Detroit-Style Pizza

So, here I am; having gone from not really knowing what Detroit-Style Pizza was to buying a special pan and making one. And, you know what? It was good! Yesterday, I shared Jeff Mauro‘s Wicked Easy Pizza Sauce, today, we’ll … Continue reading

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Wicked Easy Pizza Sauce

At this point, I cannot recall how, exactly, Detroit style pizza came to my attention. It was either in an article or a novel or something, but it kinda became an obsession, so, I ordered a Detroit style pizza pan … Continue reading

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English Muffin Za!

Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading

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A Tale of Two Pizzas

On our last trip to Trader Joe’s, we noticed a new product featured just inside the entrance; flatbread-like pizza crust, made, baked, and ready to be topped, popped into an oven or on the grill, and served. So… as one … Continue reading

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