Category Archives: Za!

English Muffin Za!

Posted on January 31, 2019 by tbuzzee

Did you ever realize that you have been making something that you have been eating since before you were allowed near the stove (especially after the “screwdriver in the light socket incident”) wrong? I mean, not totally wrong, but just … Continue reading →

Posted in Za! | Tagged , , , , , , | Leave a comment

A Tale of Two Pizzas

Posted on September 13, 2018 by tbuzzee

On our last trip to Trader Joe’s, we noticed a new product featured just inside the entrance; flatbread-like pizza crust, made, baked, and ready to be topped, popped into an oven or on the grill, and served. So… as one … Continue reading →

Posted in Appetizers/Munchies, Za! | Tagged , , , , , , , | Leave a comment

Reuben Za!

Posted on June 29, 2018 by tbuzzee

I had this corned beef in the freezer, so I went ahead and cooked in in Guinness in the slow cooker, then finished it off in the oven with Barbecue Sauce. Nice. But… There was a lot of corned beef … Continue reading →

Posted in Za! | Tagged , , , , , , , , | Leave a comment

Best! ‘Za! Dough

Posted on June 28, 2018 by tbuzzee

So, yeh. This is still my very favorite ‘za! dough, no real changes to the method or the ingredients, but… the implementation? Well, now, that is a whole different ball o’ fine home made pizza dough. See, for this ‘za! … Continue reading →

Posted in Bread/Pastry, Za! | Tagged , , , , | Leave a comment

Parfait! Best! Pizza Dough

Posted on October 7, 2016 by tbuzzee

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading →

Posted in Bread/Pastry, Parfait!, Za! | Tagged , , , | Leave a comment

Parfait! Caprese Za!

Posted on August 26, 2016 by tbuzzee

It’s late August in North America and, even if you don’t have a big pot o’ basil on your front porch and a local family farm practically begging you to take their tomatoes off their hands; you more than likely … Continue reading →

Posted in Bread/Pastry, Parfait!, Za! | Tagged , , , , , , , , , , | Leave a comment

Let’s Make (Another) Pizza Sauce!

Posted on May 25, 2016 by tbuzzee

I have several posts offering rather good (if I do say so myself) recipes for za! dough, here, and then there’s this one, which uses beer in place of yeast, but I really haven’t ever done much about the sauce … Continue reading →

Posted in Sauces/Jellies/Condiments, Za! | Tagged , , , , , , , | Leave a comment

Parfait! No Yeast – BEER! – Pizza Dough

Posted on May 13, 2016 by tbuzzee

I have a bunch of different za! dough recipes banging around this here blog thing-y, and I am pretty darned pleased with several of them, but for sheer speed and taste and ease of tossing together at the last possible … Continue reading →

Posted in Bread/Pastry, Parfait!, Za! | Tagged , , , , , , , , | Leave a comment

Garlic Fingers and Beer Crust

Posted on April 25, 2016 by tbuzzee

I was reading a novel set in Portland, Maine, and, at a gathering, one of the characters thanked another for bringing the garlic fingers. Garlic Fingers? I was intrigued, so QuickLikeABunny, I went to da google to see what I … Continue reading →

Posted in Appetizers/Munchies, Bread/Pastry, Za! | Tagged , , , , , , | Leave a comment

Deep Dish Veggie and Sausage Za!

Posted on April 20, 2016 by tbuzzee

Shhh. I have a confession to make. Even tho’ I’ve lived in greater Chicagoland for close to 20 years (!), I am not a hoooge fan o’ the deep dish pizza. I also put ketchup on my hot dogs, but … Continue reading →

Posted in Za! | Tagged , , , , , , , , , , | Leave a comment