Category Archives: Beef

Meatball Crescent Sliders

When I posted about the most excellent Stuffing Mix Meatballs yesterday, a friend asked me “why would a large meatball be a bad thing?” And, really, it isn’t, except… These meatballs, while very good, are also very filling, so, better … Continue reading

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Stuffing Mix Meatballs

I had come across a recipe for barbecue cocktail meatballs from, I think, the nice folk at Kraft – because they called for using their barbecue sauce, and I thought that I could mebbe try it as a two-fer; once … Continue reading

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Short Rib Multi-Pot Marinara

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading

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Meatloaf Pasta Sauce

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading

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Best! Reuben Casserole

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading

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Air Fryer Porterhouse Steak

I was in the mood for steak, but was not feeling the love for all of the hoooge honkin’ cuts in the butcher case. Then, I came across these super thinly sliced porterhouse steaks – almost like a breakfast steak … Continue reading

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Barbecue Corned Beef

While everyone is dusting off their green sweatpants and gathering Guinness and Whiskey; why not consider taking your corned beef in another direction? Such as this, my all-time fave way, beer braised (a can of that Guinness works a treat … Continue reading

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Swiss Burgers With Tomato Gravy

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading

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Beef and Potato Enchiladas

What to do with leftover roast beast and not-so-crispy (now) potatoes? Why not enchiladas? So… I slouched about da Google and found some beef and potato enchilada recipes and then, since my husband’s fave enchiladas are cheese and onion from … Continue reading

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Slow Roasted Beef Short Ribs

These short ribs are tender, tasty, and, mebbe surprisingly, not swimming in grease! No mean feat, when you consider exactly how much fat these guys are packing. The secret? Slow roasting in a tightly covered foil packet; and then getting … Continue reading

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