Category Archives: Beef

Pressure Cooker Short Ribs, Jamaican Style!

My first job out of college was that of a designer at a medical school in Boston. For lunch, there was a cafeteria, as well as tons of very good local dives, specializing in Greek and middle eastern foods. There … Continue reading

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Pressure Cooker Short Ribs, Korean Style!

Well… technically, this is not just a pressure cooker recipe; it is an all-in-one “Instant Pot/Multi Pot” recipe; where you brown the ribs, then pressure cook ’em to tender goodness and then reduce the sauce to a thick, tasty gravy … Continue reading

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Marinated Chuck Steak

I was poking around the meat case at my grocer – as one does – and came across a special on boneless chuck steak. Hmmm. Two pounds of boneless – sure, kinda fatty (but still tasty – if done right) … Continue reading

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Beef and Pineapple Tacos

Yeh, so I know I’ve already lost some folk out there by putting pineapple and taco in the same headline; but, if you’re still here for this post, you really want to check this out. Because it is GOOD! Leftover … Continue reading

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A Nice Roast Beast

So, my dad loved him a roast beast on a Sunday; specifically an Eye of the Round roast beast, so, when a local market advertised them for a stooopid cheap price, I thought I might as well pick one up … Continue reading

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Parfait! Barbecue Corned Beef

So, yeh, most everyone will be “Erin go something” and dying rivers green and parading and stuff this weekend. Most likely, they’ll also be sitting down to some form of corned beef and cabbage and potatoes and such, too. Why … Continue reading

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Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Beef & Pork Enchiladas

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading

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Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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Swiss Steak

Seriously. Swiss Steak? Yep. And, you know what? This is pretty darned tasty! Of course, my Swiss Steak has a bit more seasoning than your mama’s Swiss Steak probably did; beginning with a nicely spiced seasoned flour and ending up … Continue reading

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