Category Archives: Beef

Parfait! Barbecue Corned Beef

So, yeh, most everyone will be “Erin go something” and dying rivers green and parading and stuff this weekend. Most likely, they’ll also be sitting down to some form of corned beef and cabbage and potatoes and such, too. Why … Continue reading

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Cranberry Cocktail Meatballs

Ah yes, ’tis the season for gathering together and spearing small balls o’ meat with toothpicks while sipping sparkling cocktails. Sounds like a plan to me! Now, these meatballs are bit different; none of that grape jelly stuff – we … Continue reading

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Beef & Pork Enchiladas

The original recipe for these tasty treats was “Weeknight Enchiladas” from the nice folk at Southern Living Magazine; but, of course, I had to make a few changes… like, using “meatloaf mix” (ground beef and pork) from the market in … Continue reading

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Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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Swiss Steak

Seriously. Swiss Steak? Yep. And, you know what? This is pretty darned tasty! Of course, my Swiss Steak has a bit more seasoning than your mama’s Swiss Steak probably did; beginning with a nicely spiced seasoned flour and ending up … Continue reading

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Grilled Shrimp Burgers

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading

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Pan Grilled Reuben Sammich

So, yeh, this Reuben sammich isa thing of beauty indeed; and, the taste? Awesome! Here’s the thing, though… I made the mustard glazed corned beef, and then enjoyed a moderately sized sammich for dinner for two nights in a row. … Continue reading

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Mustard Glazed Corned Beef in the Slow Cooker

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading

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Another Meatloaf

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading

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Corned Beef Hash

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading

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