Category Archives: Beef

Cheeseburger Tot Casserole

I came across the original version for this recipe (from the nice folx at Southern Living) on line and thought that, with a few easy tweaks, it would be perfect for a Book Club lunch. I easily made it gluten-free … Continue reading

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Air Fryer(!) Filet Mignon

Yeppers. You read that right. I will confess that, when I came across this recipe, I had my doubts. “That is it?!?” “No! it could not be that simple!” Actually, as it happened, yes, yes it could be that simple. … Continue reading

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Nachos

As most all of our friends and family know, “we do not follow teh golf,” which meant that this past weekend and all the brouhaha mostly slipped by unnoticed chez nous. Except… one of the players is dating my husband’s … Continue reading

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Cheeseburger Pie

This is one of those “impossible” pies, made with biscuit mix and cooked ground beef and eggs and cheese and milk and such. The thing is, we are not, currently, calling it “Cheeseburger Pie” at home because my mom-in-law is … Continue reading

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Dr Pepper Roast Beast

Happy New Year! I had a busy, kinda strangely Dr Pepper centered holidaze, with my mom-in-law staying with us and bits of the rest of the in-laws popping by for cheer over the course of the Big Week. Y’know those … Continue reading

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Iberian Meatballs

One of our fave meatballs recipes is also wicked versatile. I made these meal size using a two tablespoon scoop, but you could easily cut them down to cocktail size. I used a mix of hot Italian and Portuguese sausage, … Continue reading

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Tamale Casserole (Mebbe a Dip?)

A good friend of ours brings her signature “Chile Crack” dip to most gatherings; cream cheese, canned chile, and cheese, spread in a pie plate and then ‘waved until heated through and nicely melty. It is surprisingly tasty and wicked … Continue reading

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Donair Pizza With Baby Arugula

Yesterday, I shared some impovements I’ve made to my fave Pizza Dough. Today, I’m gonna share one of my new fave pizzas: Sliced Donair on ranch dressing, topped with thinly sliced onion, grape tomatoes, and a baby arugula salad. Donair … Continue reading

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American Chop Suey

When this showed up in my email, it was called something like “Cafeteria Casserole,” because it was reminiscent of an old school lunch recipe. When I actually started to put it together, I thought it seemed much more like what … Continue reading

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Swedish Meatballs

I was scrolling through one of those news aggregator sites and I came across an article where they tasted and compared frozen meatballs. I love articles like this because, sometimes the results are a surprise – like when Target’s canned … Continue reading

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