Category Archives: Beef

Korean Meatballs

I am always a bit iffy about calling a recipe “nation” whatever because, invariably, there will be that person who writes to say “that is nothing like “nation” food!” so – consider that mebbe these are Korean inspired meatballs, but … Continue reading

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Swiss Steak

Seriously. Swiss Steak? Yep. And, you know what? This is pretty darned tasty! Of course, my Swiss Steak has a bit more seasoning than your mama’s Swiss Steak probably did; beginning with a nicely spiced seasoned flour and ending up … Continue reading

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Grilled Shrimp Burgers

For my brother, Butch, who always said: “Forget about the salad bar at a buffet, you wanna concentrate on the shrimp!” I’ve featured shrimp burgers in the past, and they were quite good, but, they were really fried shrimp cakes … Continue reading

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Pan Grilled Reuben Sammich

So, yeh, this Reuben sammich isa thing of beauty indeed; and, the taste? Awesome! Here’s the thing, though… I made the mustard glazed corned beef, and then enjoyed a moderately sized sammich for dinner for two nights in a row. … Continue reading

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Mustard Glazed Corned Beef in the Slow Cooker

I was standing in line at the market and picked up a slow cooker recipes magazine to kill some time. Sadly, it had a ton of interesting, even a little different looking recipes, so I bought it. One of the … Continue reading

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Another Meatloaf

I don’t really know what to say; I just come across a new and different meatloaf recipe and have to try it. As meatloaf goes, this is a pretty simple and straightforward recipe; just ground beef, ground pork, seasonings, eggs, … Continue reading

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Corned Beef Hash

Hash is, at its heart, I think, a dish of leftovers. A bit of meat, some potatoes, mebbe chopped onion, and…  well, whatever you have laying about the fridge that might work for breakfast or breakfast for dinner. I had … Continue reading

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Beer ‘n Butter ‘n Brats ‘n STEAK!

So… this is gonna be a kindofa weird post. It all started with an unseasonably warm spring weekend and some green pepper and Mozzarella sausages Rich picked up at the market. And a couple of nice rib eye steaks. The … Continue reading

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Bloody Mary Burgers

Around about these parts, folk take their Bloody Mary’s very seriously; order one and each bar will serve it with their own special twist, like sliders on sticks, sausage, shrimp, celery, and da google only knows what else sticking out … Continue reading

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Catalina Steak Tacos

This is a kinda weird – but very tasty – taco combination that may leave some of the taco purists out there cold and dismayed. I don’t really care, these were fine – if ‘untraditional’ – tacos, and, they helped … Continue reading

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