Category Archives: Beef

Korean-Style Short Ribs in a Pear Barbecue Sauce

One of my fave multi pot recipes is flanken-cut beef short ribs in a Korean-style barbecue sauce. What, exactly makes it Korean? I have no idea; mebbe the pear, ginger, garlic, and tamari? I do know that it is wicked … Continue reading

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Beer Brats

So, YEH. I have a confession. And it’s a big ‘un (for these parts, anyway). I could really take or leave – and usually would choose to leave – brats. Unless… they’ve been boiled in beer and butter and onion … Continue reading

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Air Fryer Chuck Roast

Last year, I shared a recipe for grilled chuck roast, and it was so very good, I decided to prep another last weekend. And it woulda worked, too, if it hadn’t been for those meddling kids… oops, sorry, channeling Scooby … Continue reading

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Meatball Crescent Sliders

When I posted about the most excellent Stuffing Mix Meatballs yesterday, a friend asked me “why would a large meatball be a bad thing?” And, really, it isn’t, except… These meatballs, while very good, are also very filling, so, better … Continue reading

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Stuffing Mix Meatballs

I had come across a recipe for barbecue cocktail meatballs from, I think, the nice folk at Kraft – because they called for using their barbecue sauce, and I thought that I could mebbe try it as a two-fer; once … Continue reading

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Short Rib Multi-Pot Marinara

I really like this sauce. Three beef short ribs are turned into a wicked nice marinara that reminds me of old-school Italian restaurants, and I particularly loved it with frozen breaded ravioli. *SIGH* I want more, NOW, but tonight is … Continue reading

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Meatloaf Pasta Sauce

Yeh, sure – most folk have more than likely turned leftover meatloaf into a spaghetti sauce of some sort, but… What about if we start with the meatloaf mixin’s to make a sauce? The original version of this recipe, from … Continue reading

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Best! Reuben Casserole

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading

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Air Fryer Porterhouse Steak

I was in the mood for steak, but was not feeling the love for all of the hoooge honkin’ cuts in the butcher case. Then, I came across these super thinly sliced porterhouse steaks – almost like a breakfast steak … Continue reading

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Barbecue Corned Beef

While everyone is dusting off their green sweatpants and gathering Guinness and Whiskey; why not consider taking your corned beef in another direction? Such as this, my all-time fave way, beer braised (a can of that Guinness works a treat … Continue reading

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