Veggies/Vegetarian Recipes

VEGGIES/VEGETARIAN
Artichokes and Feta Cheese Spread on Pita: June 17, 2013
Serve this as a munchie, or think about topping it with a nice romaine salad, drizzling with a bit of your favorite dressing, and serving as a salad, vegetarian main-course, or even (as it happens) a lovely accompaniment to baked salmon.

Artichoke and Feta Tart: November 26, 2013
Note: this particular version had an added layer of (very nice) muffaletta, so it’s not really vegetarian, but if you follow the amounts listed in the recipe for the feta and the cream, you should be good to go with a well and truly (and vegetarian!) filled tart to set before friends and family.

Artichokes, Grilled, with Sesame Dipping Sauce: May 16, 2011

Artichoke Hearts, Roasted: November 24, 2010
It’s an appetizer, it’s a salad… it’s a veggie! Triple threat!

Artichoke Relish With Kalamatas, Garlic, and Fresh Basil: July 21, 2015
This is really very nice spooned over a grilled steak; but you might could think about serving it plain (or with added feta cheese) on a cracker or crusty bread. Or spreading some on a sammich.

Artichoke and Spinach Cream Sauce: January 30, 2017
Loaded with veggies, milk, cream, Parmesan and Mozzarella cheeses, this sauce should be on your go to list.

Parfait! Roasted Artichoke Salad: July 11, 2014

Asparagus, Chilled Sesame: May 26, 2010

Asparagus “Fries” With Horseradish and Sriracha Aioli: April 8, 2015
Yeh, I served these as a side dish for Easter dinner, but they’d make a killer appetizer at a party, and the spicy aioli could be used for so many other munchies as well.

Asparagus, Grilled: June 8, 2011

Asparagus with Hazelnuts: October 13, 2010

Asparagus, Marinated: April 24, 2011

Asparagus, Roasted, With Balsamic Butter: March 31, 2014

Asparagus, Roasted, With Bleu Cheese: June 18, 2015

Asparagus, Roasted, Best!: May 2, 2012
My new favorite method, this is great by itself, sliced and added on top of a garden salad, or coupled with crisped prosciutto in one fine specialty salad.
Parfait! Dinner in an Hour: October 12, 2012
Nigella’s Chicken gets paired with asparagus and baby Yukon Gold potatoes for a fine autumn dinner in next to no time.

Asparagus, Roasted, with Parmesan: September 3, 2013
Like Mary Poppins: “practically perfect in every way”.

Asparagus Salad With Feta and Red Onion: September 19, 2016

Asparagus Salad, Roasted, with Prosciutto Crisps: April 17, 2012
A lot easier to toss together than it sounds. And the Best! roasting method I’ve tried.

Asparagus, Stir Fried: March 23, 2016

Baby Corn Manchurian: May 16, 2012
A sweet and spicy Indo-Chinese dish that will keep you coming back for more.

Baked Pinto Beans With Spiced Refried Black Beans: November 3, 2015
This combination of two batches of leftovers is a case where two good recipes come together to make a new, better one.

Beans (Lima or Green) in Chili Sauce: May 13, 2013

Beans, Baked, Doctored: January 9, 2014

Beans, Baked, Pineapple: June 7, 2016
A kinda surprising combination that works really well.

Beans, Baked, Root Beer: July 15, 2015

Beans, Baked, Wicked Simple: January 9, 2011

Beans, Dried, Cannellini: December 21, 2016

Beans, Dried, No Soaking Required!: February 16, 2015

Beans in a Spicy Tomato Sauce With Feta and Lemon: June 22, 2016
Note: this is a pressure cooker recipe.

Bean Salad, Lois’, Best!: September 13, 2012
Forget the others, this combination of five beans with a not too, too sweet dressing is a winner. THX to cousin Lois for sharing.

Three Bean Salad: December 12, 2010
the ‘three’ is silent – I’m jus’ sayin’ – until someone tells me otherwise.

Black Beans: August 19, 2013
These are great just as they are, but keep going to the bottom of the post for a great recipe for black bean burgers.

Black Bean Burgers: August 19, 2013

Black Bean Chili: October 14, 2014

Black Bean and Espresso Chili: April 13, 2010
Even after telling some folks it was meatless, they insisted it wasn’t.
Parfait! Black Bean and Espresso Chili
: September 30, 2011

Black Beans, Refried, The Doris Project, Week 45: November 19, 2014

Black Bean Salad: September 24, 2010
This is listed under salads, but I think it qualifies as a veggie dish as well –
try it, you won’t be sorry.

Black Bean Sopes: June 30, 2015

Bok Choy, Baby, Grilled: July 25, 2012
A tasty Asian-inspired side dish as good with pot stickers as it is with steak.

Broccoli, Baby: December 11, 2014

Broccoli, Baby, Vinaigrette: March 10, 2015

Broccoli, Braised: March 31, 2016

Broccoli and Cauliflower Salad: December 18, 2015
Major veggie salad! The dressing is nice, with not too, too much sugar added. If you’re concerned about calories and fat, substitute the sour cream with 1/2 cup of whole cottage cheese, creamed in your blender with 1-1/2 teaspoon of white vinegar. Yeh; you could use the ‘lite’ stuff, but have you read what they put in it?

Broccoli & Garlic Pasta (The Doris Project, Week 2): January 15, 2014

Broccoli Salad, Marinated: November 6, 2014

Broccoli & ‘Shroom Stir Fry: September 23, 2014

Broccoli Stir Fry with ‘Shrooms and Veggies: May 11, 2016

Broccolini: December 11, 2014

Broccolini Vinaigrette: March 10, 2015

Brussels Sprouts, Chili Glazed: July 11, 2010

Brussels Sprouts, Maple Glazed: May 5, 2011

Brussels Sprouts, Roasted: July 25, 2010

Brussels Sprouts, Roasted, with Feta and Pecans: February 27, 2017

Brussels Sprouts, Roasted, with Lemon: October 16, 2012

Brussels Sprouts, Shaved, With Halloumi and Bacon: August 3, 2016

Butternut Squash & ‘Shroom Lasagna: November 11, 2015

Cabbage, Spicy Sautéed: March 15, 2016

Cabbage Steaks, April 8, 2014

Cabbage, Stir Fried: July 31, 2014

Caponata: September 21, 2015
Treat this mixed veggie eggplant salad as an appetizer spread on crackers or crusty bread, or as a salad or vegetarian main course.

Carrot Dip: November 12, 2013
Good, yes, and good for you, too, there’s more than one way to get folk to eat their veggies!

Carrots, Pearl Onions, and ‘Shrooms for Stew: February 22, 2017

Carrot Salad, French: August 28, 2010

Carrot Salad Mashup; Classic and My Own Take: May 31, 2016

Carrot, Grapefruit, and Ginger Salad: September 1, 2011

Carrots Vichy: October 30, 2010
Glazed carrots – with a bit of a French touch.
Parfait! Carrots Vichy: November 11, 2011

Carrots with Parsley and Catalina Dressing: January 6, 2010
You could offer this as a salad or side dish, but it’s a perfect crunchy little
nibble, and not too, too messy as finger food.
Parfait! French Carrots: May 2, 2014
I still prefer my carrots with the Catalina dressing, but this substitution is nice, and with no refined sugars, it’s probably a little better for you.

Carrots, Roasted in Coconut Oil With Radishes, Garlic, and Rosemary: September 11, 2014

Cauliflower, Buffalo Style: March 3, 2015

Caulifower Caponata: March 4, 2014

Cauliflower and Chickpea Curry: May 20, 2014

Cauli ‘n Cheese: March 8, 2016
No, this will not make you forget about mac and cheese; but it is the best cauliflower and cheese casserole recipe I’ve had.

Cauliflower Gratin: January 28, 2014
A pretty fuss-free way to make really good cauliflower that everyone will love – even folk who don’t care for cauliflower.

Cauliflower and Potatoes, Roasted: November 12, 2011

Cauliflower Pizza Crust: May 6, 2015
No flour’s needed to make a fine pizza crust. I added pepperoni to my toppings, but you could easily go vegetarian; it’s all good.
Parfait! Cauliflower ‘Za!: August 21, 2015

Cauliflower Risotto: April 26, 2016

Cauliflower, Smashed, With Garlic and Cheese: February 13, 2014

Cauliflower, Smashed, in Shepherd’s Pie: April 28, 2014

Cauliflower Sticks: December 12, 2013

Cauliflower Stir Fry: January 10, 2017

Cauliflower Tabouli: June 26, 2014

Celery Succotash Salad: July 27, 2016

Chickpeas, Roasted: April 11, 2011
A good (and good-for-you) munchie, and a nice bit of crunch to toss in a
salad when nuts are not an option.

Corn and Bean Salad: August 9, 2011

Corn Casserole, The Doris Project, Week 40: October 15, 2014
A combination of corns and macaroni and cheese and man! is it tasty! Mebbe too rich for everyday, but just think about adding this to your holiday feast.

Corn on the Cob, Bacon Wrapped, The Doris Project, Week 25: July 2, 2014

Corn on the Cob, Grilled: May 17, 2010

Corn on the Cob, Grilled OR Oven Roasted (!): September 14, 2010
Actually – this is now my favorite way to make corn.
Parfait!: May 13, 2011 – it’s NEVER to soon to have grilled corn!

Corn on the Cob, Grilled or Roasted, Better-For-You: June 27, 2012
I swapped out all of the butter for some good olive oil to accommodate a lactose-intolerant house guest, and am very, very happy with the results. Try it yourself and see.

Parfait! Corn on the Cob, Grilled, May 16, 2014

Corn, Company Creamed: November 28, 2013
A very rich and tasty dish, perfect for a feast day, but simple to toss together in the ‘wave/

Crêpes, Stuffed Manicotti-Style: June 11, 2013
Where to put this recipe? I made this version vegetarian, though the original called for a meat sauce; and in place of pasta tubes, we’re using crêpes, those lovely, thin Frnech pancakes. *sigh* Just resign yourself to finding this, praticular recipe in just about every section of this here table o’ frikkin’ contents. We strive for nothing if not overkill.

Duxelles: February 5, 2011
Sort of a mushroom hash, quite nice, and less ‘shroomy than you’d think.

Eggplant, Crispity, and Ground Pork (or Tofu) Stir Fry: November 9, 2015

Eggplant, Hot and Sour: July 19, 2010

Eggplant Meatballs: January 21, 2015
There’s no meat (not even lamb!), but plenty of meaty flavor in these tasty little balls of eggplant, mashed beans, and seasonings.

Eggplant Meatballs With Asian Barbecue Sauce: September 25, 2015

Eggplant Napoleons: October 20, 2010
Could be a salad; could be a side dish – either way it’s mightyfine!

Eggplant, Oven-Fried, with Vodka Sauce: May 5, 2014

Eggplant Parmesan: April 27, 2010

Eggplant, Sherry Peppers Stir Fry: April 7, 2014

Eggplant, Spicy: August 24, 2010
Forget about the hot and sour – go with THIS tasty Asian inspired option.

Eggplant, Sweet and Sour: September 10, 2012
Serve this as part of an anti pasto platter with some crusty bread, a few good olives, assorted cured bits of pig, and mebbe even some Marinated Stuffed Cherry Peppers.

Enchiladas, Black Bean and Beef: January 25, 2017
You want to make this vegetarian? Go ahead and skip the ground beef and the refried black beans and go with a can or two of drained black beans.

Enchiladas, Black Bean and Cheese: March 12, 2013
These were good, but I think I prefer the red chile sauce from the cheese & onion enchiladas below.

Enchiladas, Black Bean, Cheese and Onion: August 20, 2013
I borrowed at bit from the cheese and onion recipe below, used veggie stock throughout, and my new favorite way(s) with black beans to make for a fine and filling enchilada fit for a feast.

Enchiladas, Cheese & Onion With Red Chile Sauce: February 14, 2013
Note: this recipe is not technically vegetarian, because I used chicken stock to make the red sauce. Swap out veggie stock for that, tho’, and you are good to go.

Escalloped Cabbage Casserole: September 4, 2010

French Onion Bread Pudding: November 9, 2011

Garlic, Roasted: December 23, 2011
And a salad dressing recipe to boot!

Green Beans, Apple Cider: November 3, 2014

Green Beans, Apple Juice Glazed: March 17, 2011

Green Beans, Asian Spiced: January 14, 2013

Green Beans, Bacon and Onion: July 2, 2012

Green Beans, Bacon, Onion and Garlic: June 19, 2013

Green Beans, Bacon Wrapped: October 13, 2015

Green Beans with Balsamic Vinegar: October 5, 2011
And just a touch of Japanese Seven Spice (Shichimi Togarashi).

Green Beans, Barbecue, The Doris Project, Week 11: March 19, 2014

Green Beans, Blistered: February 11, 2015

Green Beans Caesar: April 30, 2012
Just because a recipe calls for canned veggies doesn’t mean you have to use them!

Green Bean Casserole: November 13, 2014
Wait – it’s not what you think! Sure, this dish starts out with canned green beans, but after that, it’s all about the fresh, baby. Well… fresh, and the buttery cracker topping.

Green Beans, Crispy: November 3, 2011

Green Beans, Cuban Style: May 3, 2016

Green Bean, Feta, and Balsamic Salad: September 30, 2014

Green Beans, Garlic: November 19, 2015

Green Beans With Pancetta: February 10, 2016

Green Beans, Pickled: July 22, 2015

Green Bean Salad With Blue Cheese: April 7, 2015

Green Beans, Honey-Mustard Glazed: January 27, 2011

Green Beans Mandarin: July 28, 2010
A vintage recipe I’d recommend you try – it was tasty!
Parfait! Green Beans Mandarin: August 24, 2012
I skipped the nuts, added toasted ramen noodles and a zippy little ‘hot’ chili seasoning packet to make a pretty darned decent canned veggie recipe mighty fine! Try it and see if you don’t agree.

Green Beans with Prosciutto and Pine Nuts: May 1, 2010

Green Beans, Roasted: February 4, 2014
Simple, straight forward, and surprisingly delicious green beans.

Green Beans, Sweet and Spicy: June 19, 2010

Green Beans with Toasted Sesame Seeds: January 8, 2011

Green Beans Viennese: November 4, 2010
Another vintage riff on canned veggies – I went back for seconds.

Green Beans, Wilted: June 30, 2014
Tiny French green beans are oven roasted, then tossed with a zippy sauce and quickly stir fried to perfection.

Green Goddess Green Beans: October 18, 2010
A nice – and a bit different – bean salad option.

Green Lentil & Garlic Sausage Cassoulet: October 3, 2012
There’s more than just a bit o’ pork product in this recipe; but I figured if you’re searching for lentils, your searching under veggies…

Haricot Vert in Apple Cider: November 3, 2014

Haricots Verts With Garlic, Mustard, and Lemon Juice: April 3, 2013
If you haven’t already, you really should search out these slender green beans in your grocer’s freezer section – mine are packed by Birds Eye and about the same price as everyday frozen green beans.

Haricots Verts with Garlic and Shallots: March 29, 2012

Hawaiian ‘Za: November 2, 2011
Mangoes, fresh pineapple, macadamia nuts and home made hoisin sauce – tasty!

Kimchi: September 25, 2010
It’s a salad, it’s a condiment, it’s a munchie – TRY it!

Lasagna, Sweet Potato: August 18, 2014
There’s not a bit of pasta in this dish, but you really will not miss it. Gluten free, heck, you could make this meat free, too, depending on your tomato sauce of choice; still one fine pan o’ lasagna.

Leek Galette: April 12, 2010

Leek Gratin: October 18, 2012

Lima Beans, Roasted: August 29, 2011

Manchurian, Baby Corn: May 16, 2012
A sweet and spicy Indo-Chinese dish that will keep you coming back for more.

Mushrooms, Carrots, and Pearl Onions for Stew: February 22, 2017

Mushrooms, Grilled: June 5, 2011
Even sliced ‘shrooms are a snap on the Weber with a grill basket!

Mushrooms (‘Shrooms!) in a Nice Red Wine Reduction: April 21, 2016
Is this a sauce or a side dish? It’s really your choice.

Mushrooms, Brie and Garlic: May 19, 2016

Mushroom Tart: June 8, 2010

Napa Cabbage Salad: October 3, 2010
A slightly different take on cole slaw.

Navy Beans in a Spicy Tomato Sauce With Feta and Lemon: June 22, 2016
Note: this is a pressure cooker recipe.

Onion and Artichoke Galette: October 16, 2010

Onions, French: March 22, 2011

Onion and Mushrooms, Sautéed: February 13, 2017

Onion Rings, Beer Battered But Good(ish) For You: February 6, 2012
Instead of deep frying, these tasty little rings o’ goodness are browned in just a bit of oil and then finished in a hot oven. As a bonus – the entire batch is ready at the same time!

Onions, Sausage and Apple Stuffed, Grilled: May 29, 2013

Pear and Spinach ‘Za: October 27, 2011

Pearl Onions in a Balsamic Reduction: June 14, 2010

Pearl Onions, Carrots, and ‘Shrooms for Stew: February 22, 2017

Pearl Onions, Champagne Braised: September 20, 2012
Spend $10 for a decent cheap (ermmm, inexpensive) bottle of Méthode Champenoise and turn an everyday veggie into a superstar side dish. Rich likes neither pearl onions nor caramelized onions, but he likes these.
Pearl Onions in Champagne (The Thanksgiving Mix): November 19, 2012
Still the same, fine recipe; I just thought it’d be a nice option to creamed onions on a feast day table.
Parfait! Pearl Onions in Champagne: May 15, 2015

Peas, Green: November 18, 2010
Parfait! Green Peas
: November 4, 2011
Parfait! French Peas: March 6, 2015
Parfait! Peas, French: January 8, 2016

Pea Salad: December 3, 2013
Thawed frozen peas, fresh scallion and radishes tossed in a bit of olive oil and white wine vinegar. Nice, but better after I shaved a bit of good cheese into it.

Peppers, Balsamic Roasted: October 14, 2010
Parfait! Peppers, Still Balsamic Roasted
: July 22, 2011
Parfait! Balsamic Roasted Peppers: April 26, 2013

Peppers, Spaghetti Stuffed: November 5, 2011
If you like stuffed peppers, as do I, you’ll enjoy this variation. If you don’t (like Rich), this, unfortunately, will not change your mind.

Pepper Stew: June 9, 2014
Make this riff on a Hungarian classic as a vegetarian dish, or go ahead and add sausage and live life large. Nice, either way!

Pinto Beans: September 3, 2012
You’re only one big pot and about three hours away from spicy/tasty/yummy/just-plain-good pinto beans. Leave in the jalapeño seeds for spicier beans.

Polenta, Crispity Cakes, With Sausage Tomato Sauce: October 13, 2014

Polenta, Creamy Cheesy, With Barbecue Pork: November 18, 2014

Quinoa, Buffalo-Style: April 24, 2014

Quinoa, with Sautéed Onion, Roasted Tomatoes, and Feta Cheese: October 15, 2013

Radishes With Herbed Butter: July 8, 2015
I actually made this as a lunch-sized sammich, but the same treatment would work a treat as finger sammiches for a gathering.

Ratatouille: January 23, 2014
Simply made in the slow cooker, and nicely spicy, enjoy this veggie stew on its own, or mebbe spread on crusty bread for a sammich – it’s all good.

Ratatouille, My Favorite: February 3, 2015

Ratatouille ‘Za!: January 24, 2014
This version isn’t vegetarian, but you could easily skip the turkey meatloaf. And mebbe use feta in place of the Swiss cheese?

Ravioli, One-Pot, The Doris Project, Week 29: July 30, 2014
I used roasted veggie ravioli from Costco and a chunky veggie sauce, it was good.

Romaine, Grilled: July 21, 2011

Rutabaga: November 14, 2012
You really should give this cross between a cabbage and a white turnip a try; just remember the secret to cooking rutabaga…

‘Shrooms! in a Nice Red Wine Reduction: April 21, 2016
Is this a sauce or a side dish? It’s really your choice.

‘Shrooms, Brie and Garlic: May 19, 2016

Snap Peas With Red Pepper, Honey, and Sesame: July 6, 2015

Snap Pea Stir Fry: January 7, 2015
Start with a packet of stir fry veggies from the market, toss together a simple little sauce, then, in less than ten minutes, you can enjoy a fresh, tasty take on your everyday veggie side dish.

Spaghetti Squash Breakfast Casserole: November 11, 2014
So, yeh, this cversion also has a pound of breakfast sausage in it; but, you wanna go full vegetarian? Go for it, mebbe add more onion and peppers, or black beans, or crumbled up veggie sausage. It’s all good.

Spaghetti Squash Carbonara: February 23, 2016
So, yes, this tasty casserole has poached chicken and bacon in it, but you could go vegetarian and skip ’em; mebbe add a bag of frozen peas to the mix before baking.

Spinach, Salad With Citrus Dressing and Then Sautéed: April 9, 2013

Spinach, Garlic: October 16, 2014

Spinach (Èpinard) Maude: August 1, 2016
You will never look at creamed spinach the same way after sampling this tasty version.

Spinach, Sautéed: January 29, 2011

Summer Squash Carpaccio: August 11, 2010
Salad or veggie course, you WANT to make this!
Parfait! Summer Squash Carpaccio: July 8, 2011
Parfait! Summer Squash Carpaccio: April 18, 2014

Texas Caviar, The Doris Project, Week 43: November 5, 2014
Decent salad, great dip!

Triple Pepper Tart with a Gougère Crust: August 16, 2011

Tomatoes, Afternoon Delight: July 5, 2010
Yes, I know that tomatoes are, technically, a fruit.
Parfait! Afternoon Delight Tomatoes: July 15, 2011

Tomatoes, Oven Roasted, Best!: April 26, 2012

Tomatoes, Oven Roasted, Besterer!: August 28, 2013
A slow roasted version of the recipe above, mebbe just a touch better, and fantastic in a Caprese salad.

Tomatoes, Oven Roasted: October 4, 2011
Forget the fancy (and pricy) imported canned tomatoes – a bit of advanced planning will give you tasty ‘maters right from your market’s canned goods shelves – and if you still need a fancy name – call ‘em pelati al forno.

Tomatoes, Plum, Broiled: January 17, 2017
Not really a salad and most certainly not a veggie, this riff on a Caprese should really not be missed.

Tomatoes, Plum, Oven Roasted: June 27, 2016

Veggie Balls, Manchurian: October 24, 2012
A combination of Indian and Chinese cuisines to make little veggie dumplings. Try them with Indian Sweet and Sour Sauce.

Veggie Tart: April 8, 2011
Roasted red peppers, green chiles, black olives, and cheese.

Veggie ‘Za: June 22, 2010
Deep dish (covered, actually – with crust) pizza baked in a spring-form pan.

Veggie ‘Za, Grilled: July 21, 2010
Home made pizza dough topped with assorted veggies and grilled.

Wicked Simple Baked Beans: January 9, 2011

Zucchini Sticks, Oven-Fried: July 2, 2013
It’s true, these are more normally served as a healthy side in place of fries, but set a batch out for cocktails for some fine ranch dressing for dipping, I doubt anyone will complain.

‘Za!
Big Cheeseburger Pizza: March 27, 2011
Parfait! Big Cheesburger ‘Za!: May 31, 2013

Boom Boom BBQ ‘Za!: May 20, 2013
Grilled chicken, slice onion, barbecue sauce and Boom Boom Sauce make for a fine ‘za!

Goat Cheese and Prosciutto ‘Za with Pear and Spinach Salad: November 6, 2012
No, you don’t have the salad with the ‘Za, you have it on top of the ‘Za; and mighty tasty it is, too.

Naan Caprese: July 23, 2013
Fresh basil and tomatoes from teh garden, fresh mozz from your cheese monger, and naan from Target(!) all meet up on the grill for a fine, fast summer ‘za!
Naan Caprese with Pesto: August 14, 2013
A nice change from using just the basil leaves, and who knew that home made naan was so simple to toss together?

Pita With Feta and Artichokes: June 17, 2013
Not really a ‘za! – but close enough, and tasty, too! Serve this as a munchie, or think about topping it with a nice romaine salad, drizzling with a bit of your favorite dressing, and serving as a salad, vegetarian main-course, or even (as it happens) a lovely accompaniment to baked salmon.

Quiche, Crustless, Roasted Asparagus and Tomato: June 19, 2014

Sloppy Joe ‘Za: December 7, 2012
Go all the way and add your freshly sliced bit o’ goodness with pickle and yellow mustard – yum!

Tomato, Basil & ‘Choke ‘Za! With Roasted Garlic: May 21, 2013

Veggie ‘Za: June 22, 2010
Deep dish (covered, actually – with crust) pizza baked in a spring-form pan.

Veggie ‘Za, Grilled: July 21, 2010
Home made pizza dough topped with assorted veggies and grilled.

‘Za Dough: March 26, 2011

‘Za Dough, Best!: March 22, 2012
Almost a year later, I believe I have found the dough that works best for me – try it and see if you don’t agree.
Parfait! Best ‘Za Dough AND Sauce: July 6, 2012
Still good, and do check out the flat bread option!

‘Za! Dough, New! Improved! Best by Far!: October 7, 2013
They say that practice makes perfect – and it has certainly been proven true in this case.

Zucchini Fritters: September 17, 2015

Zucchini Pancakes: April 21, 2014

Zucchini Sticks, Oven Fried: July 2, 2013
Parfait! Zucchini Sticks, Oven Fried
: January 23, 2015

Zucchini (and summer squash) Taco Shells: August 6, 2015

Zukes! Zucchini Relish: August 3, 2015

Leave a Reply

Your email address will not be published. Required fields are marked *