Monthly Archives: January 2020

Again With the Honey Butter

Yeh, I know I just posted this during the holidaze, but I kinda thought it needed to get a little extra shove for the new year. See… when we last left this marvelous little whipped concoction of honey and butter … Continue reading

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Almost a Reuben Casserole

I had some leftover Barbecued Corned Beef in the freezer, a rather fine jar of German sauerkraut in the pantry, and some cherry tomatoes that needed to be used. What to do? Well, with a little help from the nice … Continue reading

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Sage & Sausage Stuffing With Dried Cherries

“Wait! What?” “It is late January and you are publishing a stuffing recipe?” Why yes, yes I am. Number one; because I made it for Thanksgiving and it was a hoooge hit, and, number two, because I promised to publish … Continue reading

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Hungarian Coleslaw

So. Before all the yelling starts… No. I do not know if this is an “authentic” Hungarian recipe. The recipe came from a vintage site that dated from 1971 – so – more than likely not a true take on … Continue reading

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Baked Cod With Spicy Tomato Sauce

We are kinda blessed with two very good fishmonger options. One, a local place down the street is my go-t0 for salmon, in-house smoked salmon, and, their lobster salad? Yum! My other option is a national chain, but we are … Continue reading

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Swiss Turkey Casserole

It’s a snowy day bonus recipe! This tasty casserole recipe, from my Aunt Buzz, originally called for cubed cooked chicken; but I went and in her words “gorped it up” by grabbing some leftover Popeye’s Cajun Turkey from the freezer, … Continue reading

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Garlic Butter Crescents

?!??? Yeh, I know. This does NOT look like “crescent” rolls, but… They are; and I am almost embarrassed to tell you how often I have made them in the past week or so. TWICE, for the record, and not … Continue reading

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