Tag Archives: Mayonnaise

Aioli, Again

So, yeh, I have posted a bunch of mayonnaise/aioli recipes, but, making a fresh, Whole 30 safe, batch for a gathering with friends tomorrow, reminded me how very simple it is too toss together, and how very tasty it is, … Continue reading

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A Better Poppy Seed Dressing

Less sugar! Better tasting vinegar! Turmeric, because! This sweet and tangy dressing is, of course, pretty terrific on salad and coleslaw, but, one of my brothers-in-law maintains it to be fine on air fried turkey breast! That’s a lot of … Continue reading

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Let’s ALL Firecracker!

Just in time for your summer holiday weekend – Firecracker Sauce! It is most excellent on pork or shrimp or fish tacos – but try it on burgers in place of plain old mayonnaise – you may never go back. … Continue reading

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Cherry Pepper Vinaigrette

So, this started out as a Bobby Flay recipe for grilled scallops and a nicely zippy sauce to on top. but… While the scallops were, indeed, excellent; they did not really need this wicked tasty vinaigrette – most likely due … Continue reading

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Firecracker Sauce

Never let it be said that I turned my nose up at an interesting condiment. And this is most certainly that! Wicked tasty, too! The original recipe called for using this sauce on shrimp tacos, and I am pretty certain … Continue reading

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Fang’s Favorite! Phyllis Diller’s Potato Salad Recipe (kinda)

I was out and about on the interwebs when I came across a vintage magazine page featuring celebrity recipes. Phyllis Diller’s Deli Potato Salad caught my eye and I resolved then and there to make it. With a few wee, … Continue reading

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Best! Deviled Egg Dip

Based on a recipe I came across on the interwebs; this is a great way to change up your deviled egg intake. I served this batch with gluten free sweet chili crackers from ALDI, and everyone was asking for more! … Continue reading

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Louis Louis Louis LouEYE (Sauce)

We recently spent a week in Arizona, and were able to meet up with some good friends from back east, who were also out and about and exploring. And, as it often happens when  we get together with friends, whether … Continue reading

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A New Take on an Old Sauce

One of my all-time favorite sauces for steak, chops, lamb, burgers, other sammiches, you name it, is the barefoot contessa’s horseradish sauce. It is wicked simple to toss together, uses no funky or hard to find ingredients, and is simply … Continue reading

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Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading

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