Tag Archives: Mayonnaise

Even Newer! Best! Thousand Island Dressing

Today’s post, and tomorrow’s, are both kinda Parfait! (repeat) recipes, except… I’ve switched some ingredients out here and there, mebbe changed my method a wee, tiny bit, and, now, I think they deserve to stand on their own. Take this … Continue reading

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Mexican Street Corn – at Home

Sooo… Is this a side dish? An appetizer? A snack? “All of ’em, Katie!” This wicked simple (and wicked tasty) take on the corn on the cob you can get from street vendors here in Chicago (and, I am guessing, … Continue reading

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Happy Camper Sauce

Who doesn’t love a juicy burger? Our market’s butcher shop makes a pretty darned fine pepper edged pub burger with big chunks of Cheddar cheese mixed in; and we love ’em topped with Provolone, grilled onion and peppers, and… condiments! … Continue reading

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Midnight (Medianoche) Mayonnaise

Approaching the penultimate grilling weekend for the American summer; I have recently provided updated recipes for Terryaki Sauce, Zippy & Sweet Mustard, and a pretty darned terrific new Honey Bourbon Barbecue Sauce. Now; let us continue on the road to … Continue reading

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Sherry Mayonnaise

We’re building a shrimp salad. So. We’ve made Julia Child’s Peas and set them aside to cool; now let us turn our attention to the sauce – not unlike a Rémoulade, and just the thing to combine with shrimp, peas, … Continue reading

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Garlic Potato Salad

So, this here’s a kindofa riff on German potato salad, in that it has bacon (well, pancetta), and is tossed in a garlicky dressing while warm. Then, things get interesting, by which I mean mayonnaise gets added, along with some … Continue reading

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Parfait! Thousand Island Dressing – HoJo’s Style!

I have published several Thousand Island Salad Dressing recipes, here, here, and here, for a start, so, why revisit the concept? I mean, I already have a recipe I consider to be The Best, but then… I came across Ask … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Not Your Momma’s Egg Salad (Plus, a Bonus!)

Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading

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Parfait! Korean Potato Salad

I cannot say how much I love this potato salad. What makes it “Korean?” Cannot say for certain, though I am guessing that at least part of it is the part about cooking the potatoes in little water and then … Continue reading

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