Monthly Archives: September 2015

Pork Tenderloin

A while ago, I did a post about a very tasty chicken souvlaki sammich; then I posted a parfait! recipe for just the marinade/salad dressing used to flavor the chicken. Now, we’re back again with the Greek-style marinade, but this … Continue reading

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Chili Ranch Corn Chips

Simple and fast to make, baked, so they’re not too, too bad for you as snack foods go, and with a simple blend of spices that you can customize to suit your taste; there is really not much bad to … Continue reading

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Reuben Casserole

All the goodness of a Reuben sammich, baked into a casserole! I came across this recipe somewhere on the interwebs and apologize for not making note of the source for credit, because it really is wicked tasty; but then, a … Continue reading

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Parfait! Eggplant ‘Meatballs’ With Asian Barbecue Sauce

So, yeh, the first time I made these meatless meatballs, I more or less followed Melissa d’Arabian’s recipe and served them for dinner topped with marinara and cheese. And they were good. This time, I tweaked the seasonings a bit … Continue reading

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Pretzel Pizza Dough – and more!

So… we can play this a couple of ways: One, I share a pretty nice pizza dough recipe and a way to turn it into pretzel pizza dough, or… Two, I share this pretty cool dough recipe and suggest some … Continue reading

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Another Fine (Bread and Butter) Pickle…

This has been a very good summer for me and pickling… a $10/week subscription to a local family farm has provided me with more than enough really wonderful produce to get me to look into making things I hadn’t really … Continue reading

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Best! Green Peppers Relish

I was loaded with green peppers. My local family farm had included a passel of peppers; bell, poblano, jalapeño, some I’m not certain of – but all green – in my weekly $10 Mystery Bag, and I had a problem… … Continue reading

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Back in the day, at my first job out of school, I worked with a great group of ladies from a large Italian East Boston family, and they loved food. Helen and Jebby were the first to introduce me to … Continue reading

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Parfait! Beef Stroganoff

September arrived feeling a lot more like August, at least around about here; but I know the cooler weather is coming, and what better way to warm up a cool evening than a rich, satisfying batch o’ Beef Stroganoff? It … Continue reading

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Zucchini Fritters

As I’ve mentioned in the past, I participate in a ‘Mystery Bag’ thing at a local farm. They open the event on a Friday on facebook, you join it if you want to do it, then, come Tuesday, you show … Continue reading

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