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Category Archives: Pasta
Pasta Sauce With Beer
I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading
Posted in Pasta, Sauces/Jellies/Condiments
Tagged beer, onion, pasta sauce, peppers, Red Sauce, Sherry, Tomatoes
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Parfait! Three Pigs Pasta Sauce
My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading
Posted in Parfait!, Pasta, Pork
Tagged Italian Sausage, Pancetta, Parfait!, pasta sauce, Pork Belly, Three Pigs Pasta Sauce, Tomato Sauce, Vegetable Juice
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Lamb Ragu With Pappardelle
We were catching up on TV shows and binge watching “Worst Cooks in America” on Food Network, and Rachael Ray was helping her contestant to make a lamb ragu over pappardelle. It looked really good, so I went on the … Continue reading
Posted in Lamb, Pasta, Sauces/Jellies/Condiments
Tagged Dragonette Cellars, lamb, Lamb Ragu, Pappardelle, pasta sauce, Tomato Sauce
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Parfait! Honey Mustard Jardinière Salad
I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading
Artichoke and Spinach Cream Sauce for Pasta
Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading
Posted in Cheese, Pasta, Sauces/Jellies/Condiments, Veggies
Tagged Artichoke and Spinach Cream Sauce, Artichoke hearts, Baby Spinach, Cheese, cream, Milk
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Hamburger Spaghetti Sauce
How’s this for a Monday project? A nice, tasty basic tomato sauce that will satisfy most anyone. And if it doesn’t, just swap out ingredients and seasonings until it does! I used ground beef for this batch, but you could … Continue reading
Posted in Beef, Pasta
Tagged Ground beef, Hamburger Spaghetti Sauce, pasta sauce, Spaghetti Sauce, Tomato Sauce, Tomatoes
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Best! Couscous Salad
So. Couscous. Tiny balls of semolina turned into one of our very favorite salads. Pretty quick. Pretty simple. Pretty darned tasty – and – mebbe even a bit better the next day! INGREDIENTS •3/4 cup pearl couscous •1 cup stock, … Continue reading
Posted in Pasta, Salad
Tagged Best!, Couscous Salad, Feta Cheese, Kalamata Olives, Medianoche Mayonnaise, Pasta salad, Peperoncini, salad, sun-dried tomatoes
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Let’s Make Spaetzle!
*?* Yep, spaetzle. A soft egg noodle/dumpling kinda thing that is really dead simple to toss together and really very, very tasty. I saw Anne Burrell make a batch earlier this fall on a cooking show and it looked like … Continue reading
Posted in Pasta, Pork
Tagged Ham Steak, Homemade Noodles, Mustard Cream Sauce, noodles, Spaetzle
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Parfait! Jardinière Salad
Into each life a little macaroni salad must fall, why not mix things up and make a macaroni and cheese salad? Interested? My mom sure was; she clipped the recipe off a box Kraft Mac and Cheese a long time … Continue reading
Posted in Parfait!, Pasta, Salad
Tagged French dressing, Jardinière Salad, macaroni and cheese, macaroni salad, Mayonnaise, Parfait!, Pasta salad
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Spaghetti Lasagna
At first glance, long time readers of this here food blog thing-y are gonna be saying: “Wait! Isn’t that Johnny Mazetti Spaghetti? What’s it doing here on a Monday? Parfait! posts are on Fridays!” But, no. This is not, in … Continue reading
Posted in Pasta
Tagged Cottage Cheese, Ground Pork, Mozzarella, Parmesan, Pasta, sour cream, spaghetti, Spaghetti Casserole, Spaghetti Lasagna
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