Category Archives: Pasta

White Lasagna

Rich came across a recipe on Taste of Home that he wanted me to try so, when we had some family up, I thought I’d experiment. Hey, if you can’t experiment on family, who can you experiment on? I know … Continue reading

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Here We Go A Spaetzel-ing…

A couple of years ago, I set about making my own spaetzel from scratch, and it was pretty simple and very tasty. Thing was, it was kinda labor intensive, dropping the noodles into the boiling water and fishing ’em out … Continue reading

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Antipasto Pasta Salad

So, yeh, fergettabout the mayonnaise for this salad; and, while we’re at it, let’s fergettabout the gluten, too, because we’re making this salad with chickpea pasta! Penne chickpea pasta, blanched asparagus, grape tomatoes, chopped marinated artichoke hearts, onion, Feta cheese, … Continue reading

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Pasta Pie

We were having family over for a feast and, while I had the basics covered – Pickled Avocado, Snoop Dogg’s Most Excellent Ham, Deviled Eggs and the like; I was in need of some options. One nephew was vegetarian, and … Continue reading

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Cajun Fettuccine Alfredo

How fitting that on the last afternoon of our week in New Orleans, I have a bit of time to post about Cajun Fettuccine Alfredo; a casserole dish that I would proudly serve to company. As a bonus, they way … Continue reading

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Pasta Sauce With Beer

I’ve posted my method of doctoring jarred pasta sauce, with additional herbs and seasonings and, well, stuff; to make it my own. Now, I’ve made a couple of simple adjustments and, in my not-so-humble opinion, the sauce is even better. … Continue reading

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Parfait! Three Pigs Pasta Sauce

My Aunt Buzz had a spaghetti sauce recipe passed down from her mother in law. It was made with spare ribs and was really most excellent. Of course, Aunt Buzz being Aunt Buzz, she wouldn’t share the recipe; so I’ve … Continue reading

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Lamb Ragu With Pappardelle

We were catching up on TV shows and binge watching “Worst Cooks in America” on Food Network, and Rachael Ray was helping her contestant to make a lamb ragu over pappardelle. It looked really good, so I went on the … Continue reading

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Parfait! Honey Mustard Jardinière Salad

I thought I would close out this week of adding Honey Mustard salad dressing to egg salad and Catalina salad dressing to steak for tacos by adding the both of them to… wait for it… macaroni and cheese (Kraft Dinner) … Continue reading

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Artichoke and Spinach Cream Sauce for Pasta

Oh, who am I kidding, this sauce is good for much more than just pasta. While it did work a treat over sausage and cheese ravioli, just picture it drizzled over a nice chicken paillard – mebbe sprinkled with a … Continue reading

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