Asparagus Pickles: November 17, 2017
Not too, too spicy, but nicely tangy. If you want things a bit zippier, add more crushed red pepper or jalapeño.
Avocado, Pickled: December 8, 2017
Banana Peppers, Bread and Butter: August 27, 2015
Beer Pickles: September 16, 2015
No, not pickles for beer; pickles brined in beer. Mighty tasty, too!
Beet Relish: July 29, 2015
Bread and Butter Pickles: September 23, 2015
A deceptively simple name for a decidedly delicious pickle that will have you swearing off store bought versions.
Chow Chow, Red Cabbage: August 23, 2016
Cowboy Candy: December 12, 2016
Cowboy Candy, April 3, 2017
Cowboy Candy: April 20, 2021
These spicy sweet candied jalapeños are just too good to save for a Parfait! post. Put a batch together today and truly enjoy your salad and grilling seasons.
Dill Relish: August 30, 2016
Fresh Relish: June 14, 2018
Not technically a pickle relish, this lovely little mélange of veggies does include pickled avocado, so I call that close enough for government work.
Parfait! Fresh Relish: September 20, 2019
I replaced the pickled avocado with chopped sport peppers and zippy pickles. Mebbe even better!
Gin and Tonic Pickles: September 3, 2019
Green Beans, Pickled: July 22, 2015
Green Peppers Relish With Beer: September 22, 2015
Green Tomato Chow Chow: August 16, 2016
Jalapeños, Candied: December 12, 2016
Kimchee, Quick(ish): March 2, 2016
Peppers, Pickled, Perky!, The Doris Project, Week 17: May 7, 2014
Peppers Relish, Green, With Beer: September 22, 2015
Pepper Relish, New England Style: July 16, 2012
Sweet, and just a wee but spicy (tho’ you can certainly adjust that to your tastes), this is a wonderful topping for burgers, but also works surprisingly well with nicely seasoned meats wrapped in bread or pastry wrappers. Do check out the Jewel Roll version, coming July 20, 2012.
Pepper Relish: March 11, 2020
Pepper Relish: November 17, 2021
Pineapple Relish, Spicy: June 24, 2020
Ranch Pickles: January 25, 2022
Ranch Pickles, Better: June 14, 2022
Spicy Ginger Refrigerator Pickles: March 16, 2015
Zukes! Zucchini Relish: August 3, 2015