Monthly Archives: February 2022

Chicken Crust BLT Pizza

“Say what, now?” Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free! I belong to a faceplace food group that started up when we all … Continue reading

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Pan Fried Pork Chops in Manchurian Sauce

One of my fave (kinda) local Indian restaurants turned me on to the wonder that is Manchurian Sauce – an Indo-Chinese sweet and sour sauce that is perfectly lovely on Shrimp, Tempura Cauliflower, and now… Pork chops! Pan fried pork … Continue reading

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Beef & Pickle Dip

Hang in with me for a minute, because, YEH… Beef and Pickle Dip? Made with Dried beef? Yeppers! And you know what, it is pretty darned spiffy, not at all salty, and, well, really, it is more of a spread … Continue reading

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Air Fried Potstickers and Sauce!

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading

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Rémoulade With Shallot

This one’s a winner. We were having one of our “food kit” nights, and this kit called for making a rémoulade sauce; but… their rémoulade called for tarragon, which I loath. Fortunately, I have my own fave rémoulade recipe, and … Continue reading

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Caesar Salad With English Muffin Croutons and Blanched Asparagus

So… there I was… in the produce section, and this happened: Husband: “Hey, can we have a salad with dinner tonight?” After I regained consciousness, I quickly agreed and, since I had some lovely organic Romaine in the fridge at … Continue reading

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Air Fried Halloumi Cheese

I was getting ready to make dinner, and came across a packet of Halloumi, a Cypriot goat and sheep cheese that grills really well. And, by “grills,” I am not talking about any sammiches. Nope, this cheese stands up to … Continue reading

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Garlic Ginger Soup With Meatballs

I came across half of a recipe for a garlic and ginger soup with (I think) ginger and scallion meatballs; but I couldn’t find the meatball recipe. I mean, I could’ve researched it a bit more, but, it was a … Continue reading

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Peachy Keen Barbecue Sauce (and Ribs!)

I am kinda known for my barbecue sauce, and, if I do say so, it is pretty darned good, but there are times I want to jazz things up a wee, tiny bit. This was one of those times. I … Continue reading

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