Tag Archives: butter

Buffalo Chicken Tatchos

This recipe showed up somewhere from the nice folx at Food Network, and I thought it would work a treat as the main course for an early afternoon Book Club gathering. It is gluten free, and I kept the pickled … Continue reading

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Chicken Pate With Green Apple

One of my all-time fave munchies is a peppery chicken paté, the flavor built with the addition of a green apple, a nip or so of brandy, and, here’s my spin on the whole thing… I use allspice in place … Continue reading

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Buttered ‘n Baked Saltines

So, yeh. Yesterday, I posted a fine and dandy Creamy Tomato Soup recipe; and, other than grilled cheese, what works an absolute treat with a hot bowl of tomato soup? Why, crackers of course! But these are not just any … Continue reading

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In Praise of Braised Celery

I have been meaning to make this for a long time, and now, I rue all that time wasted because we have not been able to enjoy braised celery. Yes. Celery. Cooked. And oh, so tasty and simple to toss … Continue reading

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Greek-Style Roasted Potatoes

Mebbe “Greek Diner” Style Potatoes is a better title, because this recipe is how all the potatoes in all the Greek Diners should be. In my not-so-humble opinion. I mean, who would not be happy to see these potatoes, crispity … Continue reading

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Blackberry Sage Pork Chops

What to do on a summer’s Saturday when you kinda suddenly have folx coming over for dinner? Why, pork chops, of course. But fancy. In fact, these pork chops are rather fancy (and company worthy), but they are also wicked … Continue reading

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Chocolate Cherry Dump Cake

Kinda like a Black Forest Cake, but much simpler, and with only three ingredients – if you don’t count the whipped cream and/or ice cream for topping; the nice folx at Betty Crocker have really come through with a winner … Continue reading

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Beer Brats

So, full disclosure (and, just about apostasy, given where I live), but I never really saw the big deal about brats. Until, I discovered the bit about where you simmer the suckers in butter and beer and onions and peppers … Continue reading

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Dark Chocolate Heath Toffee Fudge

Sometimes, fudge just happens. In this case, dark (60%) chocolate fudge with Heath toffee pieces stirred in to make things just that much better. Pretty simple to toss together, and wicked tasty. I guess I could’ve added some walnuts, but … Continue reading

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Gluten-Free Creamsicle Cheesecake

And, just when you think it safe to smugly disparage jello, along comes something wonderful like this… A cheesecake that tastes like one of those orange and vanilla creamsicles. Oh, and it is Guten-frikkin-Free! So. Bonus! The nice folk at … Continue reading

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