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Monthly Archives: November 2016
Stuffing Strata
For your sake, I really hope you have a couple of cups or so of leftover stuffing (dressing, call it what you will) stashed in the freezer, ’cause you are gonna want to try this make ahead recipe. Thoughtfully provided … Continue reading
Turkey (or Chicken) Taco Casserole
The “big” day was done. The turkey – brown sugar, cider, and bourbon – was enjoyed, but… What to do with all those leftovers? Enter this recipe for spicy baked tacos, originally developed by The Cookie Rookie for the folk … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Baked Taco Casserole, Corn Tortillas, Leftover Turkey, Refried Black Beans, tacos, turkey
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Bacon Cups With Deviled Egg Dip
I’m gonna start by saying that this recipe is just a bit tetchy – there is a lot of cooking spray application involved. But. Everything can be done well in advance of having folk over, so, when they have arrived, … Continue reading
Posted in Appetizers/Munchies
Tagged Bacon, Bacon Cups, Deviled Egg Dip, deviled eggs, Eggs, Munchies
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Pressure Cooker Eggs
A lot of my friends and I have found ourselves in possession of electric pressure cooker “multi pots” in the past year or so; and collectively, we have been learning exactly what to do with them. I’ve made risotto, cooked … Continue reading
Moo Shoo Pork Tacos
Genius. That is really all I can say about this recipe, from a remainder cook book I picked up at Barnes and Noble earlier this year. Boneless pork – I used country style ribs, but you could use any cut, … Continue reading
Posted in Pork
Tagged Cole Slaw, country style pork ribs, Hoisin Sauce, Mini Tacos, Moo Shoo Pork, Pork
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Cherry and Coke Cake
Nope. Not “Cherry Coke Cake” – this is a cherry and Coke cake – made with Cherry Chip Cake Mix and one, 12 ounce, bottle of Mexican Coke (because it is all sugar and no corn sweeteners, look in the … Continue reading
Posted in Dessert
Tagged Buttercream Frosting, cake, Cherry and Coke Cake, Cherry Cake Mix, Coca Cola, Soda Cake
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Best! Cranberry Relish
It is that time of year again. Time to make the cranberry relish. And not just any cranberry relish, no sirree. This is Julia Child’s recipe (well… ok… except for the Cointreau I’ve taken to adding of late) from Parade … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged cranberries, Cranberry Relish, ginger, Julia Child's Cranberry Relish, Lemon, Orange
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Sausage Stuffing
So… yeh… this is not, really “stuffing,” because I do not, actually, put it inside the bird on the big day. It is, however, very, very good, and pretty simple to toss together so, why not follow my family’s tradition, … Continue reading
Posted in Bread/Pastry, Pork
Tagged Bread, dressing, Sage Sausage, Sausage Dressing, Sausage Stuffing, Stuffing, Thanksgiving, Turkey Day
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Best! Bourbon and Brown Sugar Turkey
And so, we again find ourselves on the precipice of Thanksgiving. For many of us in the USA, this is THE day. You do NOT mess around with the food. Great aunt Gertrude may very well make the worst sweet … Continue reading
Posted in Chicken/Turkey/Duck
Tagged apples, Best!, bourbon, Bourbon Brined Turkey, Brown Sugar, Cider, Roast Turkey, Thanksgiving, turkey
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Parfait! Dr. Pepper Espresso Cake
So… I know I haven’t made a dark chocolate and espresso Dr. Pepper cake before, but I have made a ton of different “soda” cakes – where you stir 12 ounces of soda, and nothing else, into a box of … Continue reading
Posted in Dessert, Parfait!
Tagged cake, Dark Chocolate Cake, Dr. Pepper, Dr. Pepper Cake, Espresso, Parfait!, Soda Cake
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