Tag Archives: cabbage

Corn Relish

My local family farm runs a deal they call “Mystery Bag.” The open the event on facebook on a Thursday, you join the event, then show up with $10 the following Tuesday and they fill a shopping bag with produce. … Continue reading

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Smoky Cole Slaw

Another month, another cole slaw (coleslaw?). Just last month, I published my – then – my new favorite cole slaw. Now, I have another. All in all, this web thing-y has, now, seven different coleslaw recipes – all of them … Continue reading

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Ham Bone Soup

So… yeh. NOT a great name, BUT, a very tasty soup! Loaded with veggies (I basically cleaned out the crisper drawer) and finally dealing with the last of the Christmas ham (note to self: do NOT buy the whole ham … Continue reading

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Parfait!! Soul Rolls

As we step into what is arguably the biggest munchies weekend in this country, I feel it is only right to give a shout out to one of the very favorite munchies I have ever set before a house full … Continue reading

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My New Favorite Cole Slaw!

First. Is it coleslaw? Or, is it cole slaw? I’ve seen it published both ways, and I normally go with the two word option, so I guess we’ll go with that. Either way, this recipe, which is not really too, … Continue reading

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Red Cabbage Chow Chow

If you’ve been following this blog for any time at all, you’ll know that I do this “Mystery Bag” thing at a local family farm. You join the facebook event on Thursday, then show up the next Tuesday with your … Continue reading

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Spicy Sautéed Cabbage

Continuing with our St. Paddy’s Day menu, the corned beef is taken care of; now, how about the cabbage? Sure and all, I could just boil it, or mebbe serve it as cole slaw; but I came across a recipe … Continue reading

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Quick(ish) Kimchee

A quart of very nice kimchee – Korean style pickled cabbage – can be yours, home made (and better!) in a bit under seven hours – and most of that time is just letting the cabbage rest in, first: salt, … Continue reading

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Parfait! Soul Rolls

I was introduced to these tasty snacks by Coolio on Celebrity Cook-Off on the food network and, from the first time I tried them, they were a big hit. I’ve tried them with beef, tried converting them to Irish soul … Continue reading

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Another (Pretty Nice) Coleslaw

One of the markets I frequent just started featuring veggies and fruits pre-prepped in the store; stuff like nicely trimmed broccoli, sliced onion and/or peppers, and a pretty nice looking bowl of chopped red and green cabbage with onion and … Continue reading

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