Tag Archives: cabbage

Parfait! Waldorf Coleslaw

Big plans for the coming weekend? Socially distanced gatherings? Need to bring a salad, but tired of the same old, same old? Well, we can help! I came across this recipe for Waldorf Coleslaw in an old (1960’s, I think) … Continue reading

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Catalina Tacos

Let us face it, it is most always a good day for tacos, and these tacos have a little sumpin’ sumpin’ extra. Salad dressing. Catalina salad dressing. Not added on top, though, cool beans if you do, but cooked in … Continue reading

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Waldorf Cabbage Salad

I came across a vintage recipe for Waldorf Salad made with cabbage (!) and the publisher’s own jarred coleslaw dressing. Hmmm. I loved the concept – except for the jarred dressing bit. My mom’s Waldorf salads were made with apples … Continue reading

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Hungarian Coleslaw

So. Before all the yelling starts… No. I do not know if this is an “authentic” Hungarian recipe. The recipe came from a vintage site that dated from 1971 – so – more than likely not a true take on … Continue reading

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Parfait! Baked Soul Rolls

Earlier this week, I posted the recipe for Soul Roll Sauce (so simple and tasty!), and Soul Bowls – the wicked nice result of an error on my part about how many egg roll wrappers come in a package (answer … Continue reading

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Pesto Sautéed Cabbage

Everyone is talking about “zoodles” or “cauliflower rice,” but, consider the mebbe not so humble cabbage… Pick up a bag of coleslaw mix at most any supermarket, add a little melted butter and a jar of pesto sauce, and you … Continue reading

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Parfait! Soul Rolls – Now Baked!

Soul Rolls – a recipe from Coolio – are one of my most popular and asked for appetizers. Even friends who have trouble with gluten will make an exception for these. And – yes – I love my friends, but … Continue reading

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Kimchi Sauté

We were having friends over for an afternoon of wine and conversation, and somewhere or another, the nice folk at Bon Appétit had provided me with a recipe that seemed tailor made to this crowd: Kimchi-Style Sautéed Cabbage. No doubt … Continue reading

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Rice Vinegar Coleslaw

Usually, I make this Asian inspired coleslaw to top off Moo Shoo Pork Street Tacos, but, it turns out it stands on its own. Really well. Keep the ingredients simple; a bag of coleslaw mix and some scallions, or… Go … Continue reading

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Parfait! Moo Shoo Pork Tacos

I came across a file of this recipe from 2016 and cannot believe I haven’t made it again since. This is, hands down, one of my favorite taco recipes. But… Before we get carried away, I should point out that … Continue reading

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