Category Archives: Spice and Seasoning Mixtures, Marinades

Steakhouse Marinade – And a Nice Air Fried Chicken Salad

It all started with one of those steakhouse chopped salad kits. I’ve made it my mission that we shall have more salads and, for just the two of us, a min course salad from a kit works a treat. I … Continue reading

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Buttermilk Marinade – Now With Beer!

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading

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Seasoned Salt – With a Twist!

Seasoned Salt? Like the stuff I can buy at the store? Yep; but better… because you get to decide what blend of seasonings to include. Cumin? Not for me, thanks; but curry powder? Yes, please! Besides, why not put those … Continue reading

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Air Fried Strip Steak – Plus Bonus! New (and Better!) Marinade

So… this happened: tender, tasty strip steak in the air fryer, and most certainly one of my better marinades. And it all started with a ‘buy one, get one free’ deal on strip steak at the butcher counter. A couple … Continue reading

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Let’s Marinate… Something

OK, so, in this case, I was marinating a couple of steaks, but, this very tasty but simple (no funky ingredients, or, if some are a tad funky, they are easily substituted) marinade is (I just know it) gonna be … Continue reading

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Seasoned Salt

It was a dark and stormy… ermmm… morning, and Rich was sleeping in after a night of tossing and turning, so I decided to take a (quiet) moment too replenish my supply of seasoned salt. Sure, you can buy seasoned … Continue reading

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Corned Beef Rub for Barbecue!

There’s still time! Don’t trust your corned beef to the spice packet that it comes with; make your own seasoning blend. I use this rub as the base for my slow cooked, then barbecued corned beef, and trust me, it … Continue reading

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Another Look at Seasoned Salt

We spent a lovely Book Club afternoon on Sunday at a friend’s new house, and I brought, as requested, Soul Rolls, which are a hoooge favorite. Mira, asked me how to make them, and I was telling her, explaining the … Continue reading

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A New Take on Steak and Chop Marinade

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading

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Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

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