Category Archives: Spice and Seasoning Mixtures, Marinades

Beer ‘n Butter ‘n Brats ‘n STEAK!

So… this is gonna be a kindofa weird post. It all started with an unseasonably warm spring weekend and some green pepper and Mozzarella sausages Rich picked up at the market. And a couple of nice rib eye steaks. The … Continue reading

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Parfait! Better Than Breadcrumbs

A while back, I posted a recipe for a nice, if a bit crumbly, meatloaf; which then became very tasty meatloaf quesadillas. For today’s post, I thought I’d pause and share this no-bread breadcrumb concept, because it really is kinda … Continue reading

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Beertermilk Marinade for Pork and Chicken

Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading

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Parfait! Beer Marinade for ???

I posted a couple weeks ago about this fine way the prep a flank steak and, really, I enjoyed the flavor so much, I decided to take the marinade out for another spin; this time with boneless beef short ribs. … Continue reading

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Parfait! Steak and Chop Marinade

This is an old standby – a marinade I rely on for steaks, lamb chops, pork, veal… really, just about anything other than fish or chicken; and I might give a thought to trying it on both of them, too. … Continue reading

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Parfait! Seasoned Salt

Now, I realize that “seasoned salt” is not a thing that folk give a lot of thought to, but they really, really should. First; pick up that seasoned salt in the spice aisle at the market and look at the … Continue reading

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Parfait! Greek Marinade For Souvlaki (or Salad)

Not too, too long ago, I posted about Chicken Souvlaki, which made for a fine pita sammich dinner. Now I’m back, having thought long and hard about the marinade/salad dressing that made the Souvlaki ermmm, Souvlaki; and I believe it … Continue reading

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(My) Garam Masala

After a quick tour o’ da Google, it is my understanding that Garam Masala is, or can be, different things to different people. Aarti, over at Food Network, shares my disdain for cumin and coriander, preferring her own blend rich … Continue reading

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Cider and Tamari Chop Marinade

So, yeh, I know I have my standard ‘steak and chop marinade‘ – and it is pretty darned good – but I was looking at a jug of apple cider in the fridge that was just wasn’t going to drink … Continue reading

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Grilled Chuck Steak and a FINE Marinade

It is well known that I am a sucker for a deal; so when I came across this packet of chuck steak at the market with a $3 off coupon on it, there was absolutely no doubt it’d be coming … Continue reading

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