Category Archives: Spice and Seasoning Mixtures, Marinades

Another Look at Seasoned Salt

We spent a lovely Book Club afternoon on Sunday at a friend’s new house, and I brought, as requested, Soul Rolls, which are a hoooge favorite. Mira, asked me how to make them, and I was telling her, explaining the … Continue reading

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A New Take on Steak and Chop Marinade

I have been using my old favorite Steak and Chop Marinade for years and, we do really love it, but, while prepping for a week away in a (very) nice cabin up north, I found myself without a few of … Continue reading

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Marinated Pork Tenderloin

Consider the pork tenderloin. Wicked easy to overcook and turn into a dry, tasteless hunk o’ meat. Now… consider this pork tenderloin. Moist, tender, and oh! so tasty, with just the right amount of char from the grill on the … Continue reading

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Beer ‘n Buttermilk Marinade

So, YEH, I have featured buttermilk and beer marinades before, here, and here, among others; but this time, I’ve mixed things up a bit, and am even happier with the results. Give it a try, I think you will be, … Continue reading

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Ollie’s Burger, Steak, and Chop Marinade

Who’s Ollie? I haven’t a clue, but I came across this interesting vintage marinade after researching a restaurant mentioned in a novel. The restaurant is long gone in real life, but Ollie’s kinda surprisingly zippy marinade lives on across the … Continue reading

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My New Favorite Marinade!

I picked up a couple of really nice looking steaks at the butcher, then considered what, exactly to do with them. Grilling was a no brainer; the weather was perfect and Rich had spent the day chilling, so, no issues … Continue reading

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Yogurt Marinade for Pork Chops

We were at the market, and Rich was perusing the butcher’s case. He came across these lovely thick cut, bone in pork chops and asked me about having a couple for dinner. We were a couple of days away from … Continue reading

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Key Lime Marinade for Shrimp, Chicken, or Fish

Who wouldn’t love a tasty batch of shrimp marinated in zippy key lime juice, then grilled with sliced Halloumi cheese on the side? Note: yes, you can grill Halloumi, it is actually better grilled. But wait, there’s more! I know, … Continue reading

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Beer ‘n Butter ‘n Brats ‘n STEAK!

So… this is gonna be a kindofa weird post. It all started with an unseasonably warm spring weekend and some green pepper and Mozzarella sausages Rich picked up at the market. And a couple of nice rib eye steaks. The … Continue reading

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Parfait! Better Than Breadcrumbs

A while back, I posted a recipe for a nice, if a bit crumbly, meatloaf; which then became very tasty meatloaf quesadillas. For today’s post, I thought I’d pause and share this no-bread breadcrumb concept, because it really is kinda … Continue reading

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