Category Archives: Eggs

Not Your Momma’s Egg Salad (Plus, a Bonus!)

Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading

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Pressure Cooker Eggs

A lot of my friends and I have found ourselves in possession of electric pressure cooker “multi pots” in the past year or so; and collectively, we have been learning exactly what to do with them. I’ve made risotto, cooked … Continue reading

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Parfait! Pimiento Cheese Deviled Eggs

This has got to be one of my new favorite munchies recipe; deconstructed deviled eggs. No more tedious boiling and peeling the eggs, you simply separate the whites from the yolks and prepare them, well, separately. At the end, you … Continue reading

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No-Peel Deviled Eggs, For Reals!

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading

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Bacon, Onion, and Jalapeño Quiche

We took a cooking class from Sur la Table for my birthday; six of us kinda dominated the room, but it was (as always) great fun and I learned a few new things, such as the simple, but oh! so … Continue reading

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Parfait! Quiche Lorraine

An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading

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Parfait! Savory Deviled Eggs

Always popular at gatherings and (my mom-in-law’s favorite) pitch-in dinners, deviled eggs get a bit of a punch with added fresh herbs and – surprise! – Sherry Peppers Sauce (I really do put that in everything). Not to worry, if … Continue reading

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Hard Boiled Eggs, and a Wicked Easy Way to Peel ‘Em!

We love deviled eggs, but really HATE the tedium of peeling the suckers. I also used to hate cooking the eggs, then peeling them and discovering I’d over done it a bit and the yolks were tinged with green. Ick. … Continue reading

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Parfait! Ham Quiche

I cannot believe it’s been so long since I’ve featured one of our favorites for brunch (or dinner); ham quiche! I don’t make ham that often, but Rich had a taste for one for Easter, and had found a very … Continue reading

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The Doris Project (TDP) Week 46: How to Boil an Egg

We have family in for the holiday, and a family gathering means deviled eggs. And deviled eggs mean hard boiling the suckers. The world’s best mom-in-law (aka Doris) was put in charge of the devilling, but I helped with the … Continue reading

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