Category Archives: Eggs

Hard Cooked Eggs in the Pressure Cooker

It is hard to believe that it has been seven years since I first shared this method for making perfect, easy to peel hard cooked eggs, but here we are… My husband had some gastro intestinal issues in August, and … Continue reading

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Another Take on Deviled Eggs – No Mashing!

When I came a cross this recipe from the nice folx at Southern Living, I was intrigued. See, instead of scooping out the yolks, mashing them, and then stuffing ’em back into the egg whites, you just slice the whole, … Continue reading

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Oven Poached Eggs

Wait! What? Poached eggs in the oven? Yeppers, and all you need is a muffin tin and a wee, tiny bit of water. Well. And a hot oven too. So, poached eggs with no swirling in boiling water, no fuss, … Continue reading

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Shrimp Rémoulade Deviled Eggs

The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading

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Pimiento Cheese Deviled Eggs

Two great tastes that taste great together! No, not chocolate and peanut butter; pimiento cheese and deviled eggs! I’ve made a version of this before, but this time, I’ve jazzed things up a bit by using some jalapeño cream cheese … Continue reading

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Classic Deviled Eggs, Best!

So, yeh; I just did a post about deviled eggs, and they were good deviled eggs, but… these deviled eggs are better. Mebbe even Best! See, we were having folk over, and one of them really likes deviled eggs, and … Continue reading

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Pimiento Cheese and Deviled Eggs

Hmmm… Pimiento cheese or deviled eggs for munchies? Hey! Why not Pimiento Cheese Deviled Eggs? I wish I could say that this was a new and unique (and totally my) idea; but that would be a lie – this concept … Continue reading

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Spinach, ‘Shroom, and Swiss Quiche, With Ham!

It was a good day to make a quiche; not the least of which because I had a box of pie crust in the fridge downstairs that was not getting any fresher. Now, you can go ahead and make your … Continue reading

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Parfait! Quiche aux Jambon (Ham Quiche)

This old, classic brunch favorite also happens to work a treat for dinner! It even, if you take my sister’s lead and start with a good store-bought pie crust, can be considered a simple, toss-together meal! Think about it. The … Continue reading

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“Everything” Deviled Egg Dip

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading

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