Category Archives: Eggs

“Everything” Deviled Egg Dip

At this point, who hasn’t heard of  Trader Joe’s Everything but the Bagel Seasoning? Friends add it to all sorts of things, and my husband likes it sprinkled on hard cooked eggs, so, I got to thinking… Family and friends … Continue reading

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Just in Time for the Holidaze! Deviled Egg Dip

So… most of my in-laws are coming up at some point over this coming holidaze weekend, and I find myself planning more than one feast meal. No worries, on friends’ recommendation, I have ordered a Cajun turkey from Popeye’s, and … Continue reading

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Deviled Eggs

Happy New Year! These eggs were a hoooge hit over the holidaze, and lots of folk were asking for my recipe, so, here we are. I should note that I used my own, home made pickle relish, and Sherry Peppers … Continue reading

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Not Your Momma’s Egg Salad (Plus, a Bonus!)

Not to say that there is anything wrong with your momma’s egg salad. For me, I don’t recall my mom every making the stuff, and the concoctions I came across at gatherings and university cafeterias made me kinda glad she … Continue reading

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Pressure Cooker Eggs

A lot of my friends and I have found ourselves in possession of electric pressure cooker “multi pots” in the past year or so; and collectively, we have been learning exactly what to do with them. I’ve made risotto, cooked … Continue reading

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Parfait! Pimiento Cheese Deviled Eggs

This has got to be one of my new favorite munchies recipe; deconstructed deviled eggs. No more tedious boiling and peeling the eggs, you simply separate the whites from the yolks and prepare them, well, separately. At the end, you … Continue reading

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No-Peel Deviled Eggs, For Reals!

A couple of weeks ago, I came across a video on the interwebs that showed how to make deviled eggs without all that tedious peeling of eggs! Cool – if it worked – I’ve been burned before by interwebs food … Continue reading

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Bacon, Onion, and Jalapeño Quiche

We took a cooking class from Sur la Table for my birthday; six of us kinda dominated the room, but it was (as always) great fun and I learned a few new things, such as the simple, but oh! so … Continue reading

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Parfait! Quiche Lorraine

An old brunch fave, Quiche Lorraine (AKA Bacon Quiche) is most always a welcome sight second or third thing on a Sunday morning (after coffee and checking the news feeds, of course). How handy that it can be made ahead … Continue reading

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Parfait! Savory Deviled Eggs

Always popular at gatherings and (my mom-in-law’s favorite) pitch-in dinners, deviled eggs get a bit of a punch with added fresh herbs and – surprise! – Sherry Peppers Sauce (I really do put that in everything). Not to worry, if … Continue reading

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