Ants Climbing a Tree: March 5, 2013
Good with ground beef, but better, I think, with pork; and do try using hot chili sesame oil at the beginning and the end to bump up the heat (and the flavor) just a little bit.
Bacon, Bourbon Candied: November 3, 2016
Bacon, Deviled: June 20, 2013
Breakfast food? Sammich filler? Snack? It’s ALL good; and don’t fret too much about all that hot sauce… the bourbon smooths things out nicely.
Bacon Jam: December 16, 2010
Parfait! Bacon Jam: March 1, 2013
Still unsure of how to serve this? Make a batch this weekend, then check out next Friday’s Parfait! post for two, pretty cool (I think) new applications.
Parfait! Bacon Jam and Wicked Simple Baked Beans: May 27, 2011
Bacon, Maple Roasted: April 11, 2010
Parfait! Maple Roasted Bacon: August 12, 2011
Parfait! Maple Roasted Bacon, Again!: February 24, 2012
This is so good, it deserves a double repeat!
Parfait!: Maple Roasted Bacon: February 27, 2015
Still just about my favorite way to prepare bacon.
Bacon, Onion, and Jalapeño Quiche: November 25, 2015
Bacon, Snoop Dogg’s: December 20, 2016
Bacon Tart: February 25, 2015
Think Yorkshire Pudding with bacon and a bit of cheese added. Tasty!
Bacon, Water-Cooked: May 27, 2014
Bahn Mi: October 20, 2015
One of my very favorite sammiches, really, really delicious, and made with… wait for it… SPAM! No, REALLY, it’s very, very good!
Barbecued Ribs: April 28, 2010
Pork or beef ribs work nicely, even country-style.
Barbecued Country-Style Ribs: August 12, 2010
Really, the same basic recipe as above, just a different cut of ribs.
Brats ‘n Beer: May 31, 2011
Parfait! Bobaks (Sausages) ‘n Beer: September 23, 2011
Buttermilk Meatballs, my favorite mix: December 8, 2011
Carnitas My Way: February 17, 2011
Chili, Black Bean BBQ: August 29, 2016
Chili, Cincinnati-Style, Five Ways: March 25, 2014
I used a mixture of ground beef and ground pork, veggie stock, and added black beans. It was good.
Chops, Amontillado: October 31, 2012
Lightly seasoned pork chops sautéed in a bit of oil, then finished with fresh ‘shrooms, Dijon mustard, a nice bit of Amontillado sherry, and sour cream.
Chops, Apple (juice) Dijon: January 25, 2011
Chops, Apple Juice: October 17, 2011
Chops, Barbecue Curry, Grilled: November 10, 2015
Chops, Beer Teriyaki: October 27, 2010
Chops, Blue Cheese and ‘Shroom: April 1, 2014
Chops, Boneless, Baked With Cherry Barbecue and Blue Cheese: October 23, 2014
Chops, Braised: June 13, 2011
Chops, Brandy and ‘Shroom Sauce: June 15, 2016
Chops, Buttermilk: August 17, 2010
Also including a handy buttermilk substitute recipe!
Chops, with Cherry Cola Sauce: September 15, 2011
Chops, Creole, With Lemon and Thyme: January 18, 2017
Chops, Gateway: November 27, 2012
I thought these chops, marinated in apple juice with a maple seasoning mix from my favorite spice shop, were wicked tasty; but you could easily substitute your own favorite seasoning blend, and mebbe add a bit of maple syrup (try to get grade b, it’s more flavorful for cooking).
Chops, Grilled Steak Style: April 22, 2016
Chops, Hungarian: May 23, 2013
Chops, Kentucky Colonel: June 3, 2010
Chops, Kentucky Colonel: June 29, 2011
Where I kinda actually follow the recipe!
Chops, Maple Syrup Brined: December 22, 2010
Chops in Marinara: May 28, 2015
Chops, Marinated in Cider and Tamari, Then Grilled: August 5, 2014
Chops, Orange: May 18, 2010
Chops, Oven Barbecued: May 1, 2014
Chops, Oven Fried: March 8, 2012
Chops, Boneless (or Tenderloin), Oven Fried: July 16, 2013
2 boneless pork chops are pounded thin, marinated in buttermilk, then dredged in flour and panko crumbs and baked. Nice; but after that, the two chops – now four paillards, are turned into two very different dinners. First, a riff on the classic Midwestern pork tenderloin sammich, and then, open-faced pork parmesan sammiches with fresh mozzarella and basil from teh garden. Yum.
Chops, Steak-Style: October 5, 2015
Chops, Yogurt Marinated: April 6, 2015
Parfait! Chops, Sweet ‘n Spicy Panko: September 14, 2012
Good with chicken, mebbe even better with boneless pork chops
Chops, Smothered: January 10, 2012
Parfait! Smothered Chops and Sweet Potato Poutine: January 20, 2012
I adjusted the gravy recipe a bit, and tried out packaged sweet potato fries. Nice.
Parfait! (again) Chops and Sweet Potato Poutine: May 18, 2012
Still nice, and worthy of trying, tho’ I believe that I do prefer the bone-in chops.
Chops, Ranch-Style Baked: April 25, 2012
Chops, Pineapple Terryaki: November 4, 2013
Chops, Travelers’: February 22, 2016
Dinner in a nice (but bare) rental kitchen doesn’t have to be take away or frozen food; I made these tender, tasty grilled chops with a minimum of muss or extra fuss.
Chops, Zippy, The Doris Project, Week 34: September 3, 2014
These slow cooker pork chops are good, but think beyond the chop and mebbe go for zippy pulled pork for sammiches and ???
Cubano Sammich: January 4, 2017
Grilled ham and cheese and pickles and mustard and nicely spiced Cuban-style mayonnaise.
Cuban Style Pork: July 5, 2016
This citrus marinade will turn leftover roast pork into a real treat. Try it with the medianoche mayonnaise and you may find yourself roasting a bit of pork just for the leftovers.
Cutlets, Pan Fried: May 7, 2015
Eggplant, Sherry Peppers Stir Fry: April 7, 2014
Ginger Dijon Sausages: January 4, 2011
Green Lentil & Garlic Sausage Cassoulet: October 3, 2012
Ground Pork and Crispity Eggplant Stir Fry: November 9, 2015
Ham, Baked, With a Peach Butter and Rosemary Glaze: April 13, 2015
Ham Bone Soup: February 7, 2017
Ham Dip, Hot: January 12, 2017
Ham Loaf, The Doris Project, Week 16: April 30, 2014
Ham, Pineapple, and Jalapeño Dinner: February 1, 2016
Ham, Whole, Pineapple and Honey Glazed: January 3, 2017
My new favorite way to make ham.
Ham Quiche, Crustless: May 6, 2014
Ham Steak and Spaetzle: December 6, 2016
Ham and Sweet Potato Cakes Fried in Mustard Oil: April 15, 2015
Ham, Sammich, Grilled With Pimiento Cheese and Pineapple: November 21, 2013
Ham Steak, Glazed and Grilled: June 19, 2012
Wondering what to do with that wayward jar of whisky marmalade you picked up who-knows-where? Try this!
Ham (Dinner), Honey Glazed: August 22, 2013
Small, boneless hams need a bit of attention, too!
Ham Steak, René: May 3, 2012
An old-school recipe that still works today – mostly. I would recommend trying my substitutions and additions at the bottom of the post. Still, a nice spring dinner with roasted asparagus and home made mac and cheese.
Kielbasa, Sweet & Sour: October 1, 2012
You could serve this as an appetizer, but I thought it made for a fine dinner, however you choose to use it, think about adding a few fresh basil leaves at the end.
Kielbasa, Vinaigrette: August 28, 2012
Parfait! Linguiça ‘n Beer: June 22, 2012
Set aside your brats and your Italian sausages and prepare yourself for a treat – IF you can find the real deal linguiça. If your market doesn’t carry it, you can always order some from the nice folk at Gaspar’s. Or come over by here on sausage night.
Meatballs: April 14, 2010
Meatballs, NO FLOUR: October 18, 2016
Ground pork, ground beef, scallion, and SEASONED OATMEAL CRUMBS in place of bread crumbs.
Meatballs, Potsticker: December 5, 2011
You don’t actually NEED the wrappers – just the dipping sauce.
Meatballs, Shrimp & Pork: March 3, 2014
Meatballs, Tangy: August 16, 2012
Step away from the grape jelly and the packaged ‘meat’ balls – this nicely different recipe works as well for dinner over rice as it will for munchies skewered with one of them there fancy fluted toothpicks.
Meatballs: Thousand Island: June 3, 2015
Meatloaf, Muffin Tin: October 8, 2013
A nice riff on your traditional meatloaf – made single serve size in a large muffin tin.
Meatloaf (now with Oatmeal!): July 13, 2010
This one is made with ground beef, but you could add ground pork as well.
Meatloaf, Tante Marie’s Monday Mixer: October 26, 2015
Moo Shoo Pork Tacos: November 18, 2016
Penne Pasta Pizza Bake: September 18, 2013
Italian sausage, veggies, cheese, a nice sauce, and pepperoni, freshly sliced from the deli, make for one fine dinner casserole.
Polenta Cakes With Spicy Sausage Sauce: October 13, 2014
Pork Belly, Barbecued, Best!: January 12, 2015
Pork Belly, Maple and Balsamic Glazed: October 30, 2014
Pork Belly, Maple and Dijon Marinated: December 2, 2014
Pork Belly, Marinated: July 24, 2014
Pork Belly Stew: July 1, 2014
Pulled Pork: July 14, 2010
Made with boneless pork roast; but you could use pork shoulder
Pulled Pork, Dr. Pepper: April 5, 2016
Quiche au Jambon: see Ham Quiche
Ribs, Aloha: May 7, 2013
A work in progress from a mid-century advertisement – but something to consider if you want colorful, but bland, food.
Parfait! Pineapple-Palooza!: May 10, 2013
Aloha ribs with a vastly improved pineapple sauce, plus a nice way to customize packaged yellow rice and, as a bonus! – pineapple barbecue meatballs.
Ribs, Apple Braised with Cherry Barbecue Sauce: October 31, 2011
Ribs, Barbecue, With Cheesy Creamy Polenta: November 18, 2014
Ribs, Bourbon Marinated: November 13, 2012
Ribs, Carolina-Style Barbecue Sammiches: January 27, 2014
Ribs, with Cherry Coke Sauce: July 16, 2011
Parfait! Ribs with Cherry and Cola Barbecue Sauce: February 22, 2013
Parfait! Ribs, Cherry Barbecue: September 12, 2014
Instead of basic cherry jam, I used Cherry Bomb – cherry jam with jalapeño – which made for a nice, slightly zippy, sauce.
Parfait! Ribs, Cherry Cola With Pepper Jelly: December 11, 2015
Ribs, with Cherry Cola Sauce, Moist Roasted: May 8, 2012
We’ve switched allegiances to Cherry Pepsi, but the real reason for this post was to test a kinda cool new roasting accessory.
Ribs, Country-Style, Korean Caribbean Barbecue: December 15, 2014
Ribs, Country Style, Maple Marinated: May 26, 2016
Ribs, Country-Style, Pepper Jelly Barbecue: July 7, 2015
Ribs, Country Style, Pinto Bean and Spicy Sweet Barbecue: November 2, 2015
Ribs, Country-Style with a Soy and Citrus Sauce: April 10, 2013
Ribs, Cranberry Braised: February 10, 2012
Basically, a cranberry riff on the apple braised ribs – tasty, and great stock!
Ribs, with Espresso, Plum and Chipotle Sauce: June 25, 2013
Ribs, with Honey Bourbon Barbecue: January 7, 2014
Ribs, Jalapeño Jelly Barbecue: July 12, 2013
Technically, this is a Parfait! version of the espresso, plum and chipotle ribs above, but this is more than tasty enough to stand on its own.
Parfait!, Ribs, Jalapeño Jelly Barbecue: February 28, 2014
Ribs, Pineapple and Chili Sauce: February 28, 2017
Roast Pork, Your Basic: February 16, 2011
Sometimes, you don’t need all the fuss – and this is one of those times.
Roast Pork, Buttermilk & Honey Mustard Marinade, Bacon-Wrapped: December 10, 2013
Roast Pork, Don Struble’s: December 14, 2011
Stuffed with garlic, green olives and pepperoni – what’s not to love?
Parfait! Puerto Rican Pork Roast: July 1, 2016
Still a most excellent way to roast pork!
Roast Pork with Honey and Soy Sauce: December 13, 2010
Roast Pork with Plum Sauce, Garlic, and Vinegar: January 14, 2014
Rustic Pizza: May 28, 2010
Sausage & Apple Stuffed Onions, Grilled: May 29, 2013
Sausage Gravy: March 20, 2017
Sausages, Grilled, Beer and Pineapple: June 10, 2016
Sausage, Longaniza: February 20, 2014
A nicely spiced home made sausage.
Sausage Muffins With Maple Syrup Butter: August 4, 2015
(Garlic) Sausage ‘n Peppers ‘n Onions Over Pasta: September 26, 2013
I used Linguiça, but feel free to substitute your own preferred sausage.
Sausage Squares: January 17, 2013
I went all sausage for this batch, one pound each of regular and hot breakfast sausage, but feel free to go mix it up by using half sausage and half ground beef, or chicken, or turkey.
Sausage Stuffing: December 7, 2015
Seaward Inn Pork Chops: December 2, 2010
Shepherd’s Pie – with a Twist: April 28, 2014
Well, a couple of twists, actually: I used home made pork sausage in place of beef, and then garlic smashed cauliflower in place of potatoes. Nice job.
Spanish Sausage Rice: December 30, 2010
Spicy Meat Pies: March 20, 2013
I used ciabatta dough and filled it with a linguiça-based mixture, but you should use this recipe as a starting point and choose a dough, filling, and egg wash that suits your tastes and needs.
Stew, French?: October 15, 2012
An advertisement from 1969 set me to come up with this stew recipe using some of my own home made Catalina French dressing. Authentically French? Probably not, but still pretty darned tasty.
Stew, Pork & Cider, The Doris Project, Week 42: October 29, 2014
Stuffing, Sage Sausage, Again: November 15, 2016
Sunny-Up Breakfast Casserole, The Doris Project, Week 27: July 16, 2014
Sausage, home made cheese croutons, sour cream mustard sauce, more cheese, and gently broken eggs combine to make for a fine start to the day.
Swedish Meatballs: February 12, 2011
Beef, pork, breadcrumbs, a touch o’ vermouth, and spices – nice!
Swedish Meatballs, da SAUCE!: February 13, 2011
A tasty, and I gotta believe, healthier alternative to the traditional.
Taco Bake, The Doris Project (TDP) Week 8: February 26, 2014
I used ground turkey which I turned into a home made chorizo-like sausage, but plain ground beef, or using ground pork in place of the turkey when you make the sausage would be good, too.
Tenderloin with Apples and Onion: November 9, 2010
Tenderloin, Coffee Rubbed: September 8, 2016
Tenderloin, 4 Mustard Roasted: September 18, 2012
The 4 Mustard Sauce was left over from a batch of chicken legs, and worked a treat when slathered over a lovely pork tenderloin. Either way is a winner!
Tenderloin, Greek Marinade: September 30, 2015
Go all souvlaki on your next piece o’ pork, you’ll be glad you did!
Tenderloin, Honey and Dijon Marinade: February 29, 2016
Tenderloin, Italian Seasoned: October 31, 2016
Tenderloin Tips With Dried Cherry Gastrique: March 18, 2015
Thai-style Pork Stew: May 27, 2010
The original version can be found here.
Parfait! Thai-Style Pork Stew: March 2, 2012
Truly new and improved! – I’ve removed the peanut butter from the base (don’t worry, you can still stir it into individual bowls, if you like) and added toasted sesame oil and some Aleppo pepper for a bit of smoky flavor. Nice!
Parfait! Thai-Style Pork Stew – with a twist at the end!: February 1, 2013
Still good, and still one of our favorites, but check out the very end of the post…
Tots ‘n Sausage Casserole: October 3, 2016
Vietnamese BBQ Tacos: August 22, 2012
Marinated grilled country style ribs make for one fine taco. Ermmm, or three.